Butcher’s House Brasserie

Excellent food and very attentive service. All the items we tried were excellent, the duck confit, the burger, the steaks all very outstanding. Very good wine list as well. Highly recommended

Very nice, Quaint

Delicious 30 day dry aged steak and red wine.

Great service, over-the-top quality steak, good (but not great) wine list, and done "correctly", easily one of the best dining experiences you can have in OC. Tips: Pass on salads. Hard pass on anything that doesn't strike you as consistent with what the place (French!) should be good at - for us, this was a mediocre Margarita. Get dessert and take food home rather than have an incomplete meal. Pick table carefully if you can - it's a small place and easy to get "packed" in, lose privacy. Parking: Weekend nights are tight for parking, but at most, you'll walk 50 yards.

Very nice ambiance and clean dining room. The wait staff were attentive and very kind. Remy made our dinner so delightful and I enjoyed every course. My favorite of course was the steak, but the chocolate mouse was amazing! A hidden gem certainly!

Excellent food and service!