Bunny Chow - South African Grill & Cocktails - Miramar Shebeen Menu

Cold Bottle of Water

Sparkling Water Flavored and Non Flavored sparkling water.

(Non Alcoholic) brewed locally in San Diego. Comes in 7 Flavours - Plain, Hibiscus/Prickly Pear, Litchi, Cranberry, Holiday Spice, Guava, Blueberry

8 Chicken Wings prepared with either Peri Peri, Cape Malay or Monkey Gland sauce or no sauce. Additional sauces can be purchased to enhance your experience. Comes non spicy but you can spice it up as much as you desire.

Jumbo Shrimp grilled with either Peri Peri, Cape Malay or Monkey Gland sauce. You can get a side of dipping sauce to enhance your experience. Comes non spicy but you can spice it up as you desire.

Spice level 0 An appetizer of meatballs (beef or lamb) grilled with either Peri peri, Cape Malay or Monkey Gland sauce. You can purchase additional sauces to enhance your experience. Spice level is 0 but you can spice it up to your desire.

South African Open Faced Empanadas - An open faced empanada is a soft savory puff pastry covered with a choice of curry. Choose from Chicken, Lamb, Bobotie (ground beef), or Vegetable. Spice it up as you desire.

Single Serving - Non Spicy A unique South African appetizer consisting of 3 large lamb meatballs (1/3 lbs total) seasoned perfectly with the notes of Peri Peri but not over powering the lamb flavors. The meatballs are topped with perigurt sauce to coat the lamb meatballs. An absolute unique and perfect lamb meatball dish. Note: The lamb can be subsisted for plant based burger patty.

A single Boerewors kebab with perigurt sauce or your choice of sauce - Peri Peri, Cape Malay or Monkey Gland Sauce.

We start with tender calamari rings, marinated in our Bunny Chow Peri Peri buttermilk seasonings. Hand battered in our Bunny Chow Peri Peri flour, fried until golden brown. Served with lemon and medium lemon garlic peri peri. Non spicy but can be spiced up with any of our peri peri sauces from mild to XX Hot.

We start with tender calamari rings, marinated in our Bunny Chow Peri Peri buttermilk seasonings. Hand battered in our Bunny Chow Peri Peri flour, fried until golden brown. Served with lemon and medium lemon garlic peri peri. Non spicy but can be spiced up with any of our peri peri sauces from mild to XX Hot.

Beef Biltong Snack 4 oz of thinly sliced biltong (Air dried, 0g sugar, 0g carb, 100% Happiness...Keto). (Beef Jerky)

South African Droëwors (All Beef) [4 oz] is dried thin all beef Boerewors that is cased with collagen. This delicious healthy snack is very low fat and high protein. It is keto friendly, no sugar, no preservatives, all organic. and dried naturally.

Beef Biltong Snack 2 oz of thinly sliced biltong (Air dried, 0g sugar, 0g carb, 100% Happiness...Keto). (Beef Jerky)

Non Spicy A South African Must Have! Bunny Chow is your choice of curry in a 1/3 loaf of bread with the center hollowed out to make a bread bowl. This is a non spicy curry made with either chicken breast, lamb, meatballs, shrimp, plant based beef, seafood or vegetable and is traditionally served with Sambals and Mr. Balls chutney. Spice level is 0. You can spice it up to your desired level.

Single Serving - Non Spicy Bobotie is a sweet malay curried Ground Beef with raisins, apricots and mango chutney with an egg bechamel topping and served with Cape Malay sauce. Comes with a garden salad and a choice of a signature side. Spice level is 0. You can spice it up as you desire.

Single Serving - Peri Peri Chicken Thighs are marinated, grilled and served with Peri Peri sauce. We then serve them with a garden salad and a choice of a signature side. Spice level is 0. You can spice it up to your desired level.

Boerewors (South African Sausage) grilled and served on a toasted french roll with your choice of sauce (Peri Peri , Cape Malay, Monkey Gland or none. Comes with a garden salad and a choice of a signature side. Non spicy but you can spice it up as you want.

Single Serving - Non spicy. A sandwich with 6oz Top Sirloin steak served with Peri Peri sauce, a garden salad and a choice of a signature side. Non spicy but you can spice it up as you desire.

Non Spicy A fried bread roll stuffed with bobotie curry mince with either ground beef, grond lamb or vegetables. Served with a garden salad and a choice of a signature side. Spice level is 0. You can spice it up to your desired level.

(Whole Fish - $34.95 pp) - Special Order* A whole Red Snapper grilled with seasonings, garlic and butter and served with Cape Malay sauce, curry vegetable rice, garden salad and side of sambals salsa. An 8 hour in advance Reservation/Special order is required.

Comes with 4 peri peri wings, 2 Lamb Chops, 1/4 lbs Boerewors, 1 Lamb Sosatie. Served with a skewer of grilled vegetables, red roasted potatoes and a side sambals salsa and cape malay sauce.

Lemon & Garlic Peri Peri butterflied shell on jumbo prawns (4) and an 8oz sirloin steak cooked to your liking. Served with a skewer of grilled mixed vegetables, red roasted potatoes fries and side of sambals salsa. Comes with Lemon Garlic Peri Peri Sauce.

8 Butterflied Grilled Shell On Jumbo Prawns grilled with Lemon Garlic Peri Peri served with vegetable curry rice rice, a skewer of mixed vegetables, lemon garlic peri peri sauce and side of sambals salsa.

16 oz (1 lbs) Bone In Ribeye steak (butter soft cut) grilled to your liking with a skewer of grilled mixed vegetables and red roasted potatoes & side of sambas salsa. Served with a side of Monkey Gland sauce.

2 Lamb chops & 1/4 lbs Boerewors grilled and served with seasoned red roasted potatoes, Chakalaka, Cape Malay sauce and a side sambal salsa..

4 Lamb chops seasoned and grilled to perfection. Served with red roasted potatoes, a skewer of grilled mixed vegetables, Cape Malay sauce and side of sambal salsa.

2 Skewers packed with Lamb, Apricot, Red Pepper, Red Onion, Tomato, marinated with Cape Malay marinade, grilled and served with vegetable curry rice, a skewer of cape mixed grilled vegetables, Chakalaka, Cape Malay sauce and a side of Sambals salsa..

A whole or 1/2 of a 2lbs-3lbs. young tender chicken marinaded and then seasoned, grilled and served with red roasted potatoes, a skewer of mixed grilled vegetables and a side of Lemon Garlic Peri Peri Sauce.

2 Cape Vegetable Sosaties packed with yellow squash, zucchini, apricots, red pepper, red onion and tomatoes, marinated and grilled. Served on vegetable curry rice, with chakalaka, cape malay sauce and a side sambals salsa.

(non spicy) packed with fish & shrimp served over turmeric rice, Chakalaka, a side of sambal salsa and mrs balls chutney.

Single Serving A traditional Surf and Turf dinner consisting of an 8 oz Top Sirloin Steak grilled to your liking, 4 jumbo shrimp grilled with peri peri, cape malay or monkey gland and then place on top of yellow rice. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Single Serving A traditional dinner consisting of a 8 oz top sirloin steak grilled to your liking then topped with either a peri peri, cape malay or a monkey gland sauce and then on top of yellow rice. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Single Serving - Non Spicy A traditional Durban Curry which is a red non spicy curry made with lamb and is traditionally served on top of bread (Bunny Chow) or can be served with yellow rice or with salad. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Non Spicy Chicken Wings grilled and served with Monkey Gland sauce. Served with rice but the rice can be substituted for a salad. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Single Serving - Non Spicy Choice of a SA savory pot pie filled with either chicken curry, lamb curry, bobotie (ground beef curry), vegetable curry served with a garden salad. Make it a "Combo" by adding side dishes for $5.00 each.. Spice level is 0. You can spice it up as you desire.

Single Serving SA open faced empanada comes with curry sauce on top of a puff pastry roll. Choose from chicken, lamb, bobotie or vegetable. Served with a garden salad. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0 but you can spice it up as you desire.

Add a protein- Single Serving - Non Spicy You can add a protein of Choice: Chicken Breast, Sirloin Strip Steak, Shrimp, Top Sirloin or Plant Based beef cooked with either a Peri Peri, Cape Malay or Monkey Gland sauce on top. Then chopped and served on top of this healthy portion of garden salad w/ tomatoes, carrots & red onions . You can also get no sauce and a Side of Bunny Dressing to go with your salad and added protein.. Spice level is 0. You can spice it up to your desired level.

Two Boerewors kebabs grilled to perfection served on bed of yellow rice, served with perigurt sauce or a choice of sauce. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up as you desire..

Single Servings - Non Spicy A South African favorite consisting of 10 Chicken wings grilled with non spicy peri peri, cape malay or monkey gland sauce on top and then traditionally served with rice but the rice can be substituted for a salad. Make it a "Combo" by adding side dishes for $5.00 each. You can add additional sauces on the side to enhance the experience. Spice level is 0. You can spice it up to your desired level.

Single Serving - Non Spicy A unique South African dishes consisting of 4 large lamb meatballs (1/2 lbs) seasoned perfectly with the notes of Peri Peri but not over powering the lamb flavors. The meatballs are then placed on top of bunny rice and topped with perigurt sauce to coat the lamb meatballs. An absolute unique and perfect lamb meatball dish.. Make it a "Combo" by adding side dishes for $5.00 each. Non spicy but can be spiced up with our spice packets. Note: The lamb can be subsisted for

Non Spicy A South African Burger with Monkey Gland Sauce (No we don't use monkey glands). This 1/2 lbs (8oz) beef or lamb (5.5oz) or 2 x 3 oz smash burger patties or plant based burger patty is seasoned perfectly, grilled and then topped with lettuce, tomato and red onion and the Monkey Gland Sauce to coat the patty. The bun is then toasted with Monkey Gland Sauce, all to make the perfect combination. An absolutely awesome burger. You can add cheddar cheese and or bacon to enhance your experienc

Single Serving - Non Spicy A unique South African Lamb Burger. This 1/3 lbs (5.5oz) lamb burger patty is seasoned perfectly with the notes of Peri Peri but not over powering the lamb flavors. The burger patty is then topped with lettuce, tomato and red onion and the perigurt sauce to coat the lamb. The bun is then toasted with either peri peri butter sauce or Cape Malay Sauce or Monkey Gland Sauce, all to make the perfect combination of lamb, perigurt sauce and your choice of sauce. An absolute

Single Serving - Non Spicy A Royal Smash Burger consists of 2 x 3 oz smash burger patties (6oz total) seasoned, then topped with cheddar cheese and cooked to perfection. Served on a butter toasted brioche bun with lettuce, tomato, red onion, dill pickle and perigurt sauce to coat. You can add toppings of extra Cheddar Cheese and/or Bacon to enhance your perfect smash burger. Comes with a side salad. Make it a "Combo" by adding side dishes for $5.00 each. Non spicy but can be spiced up with our s

Non Spicy A South African favorite consisting of 32 chicken wings grilled and then served with different 4 sauces on the side - a non spicy peri peri, cape malay, monkey gland and our famous Peri Peri Hot Sauce. You can purchase additional fun sauces to enhance your experience. Does not come with sides or rice.

A Lamb kebab grilled to perfection served on bed of yellow rice, served with perigurt sauce or a choice of sauce and a crunch salad with lemon mint vinaigrette. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up as you desire..

Non spicy. We start with two juicy chicken breast strips, marinated in our Bunny Chow Peri Peri buttermilk seasonings. Hand battered in our Bunny Chow Peri Peri flour, fried until golden brown. Sandwiched between two toasted brioche buns, topped with our cured pickle slices and smothered with our signature perigurt. Served with a side of cape coleslaw. Add one of our a sides to make it a comb. * Non spicy but can be spiced up from Med to XX Hot using our signature Peri Peri sauce.

Single Serving - Non Spicy A choice of Chicken Thighs, Chicken Breast, Chicken Wings, Skirt Steak, Sirloin Steak, Boerewors, Shrimp, Meatballs, Plant Based Beef and then grilled and served with a choice of sauce - Peri Peri, Cape Malay or Monkey Gland. Served with rice but the rice can be substituted for a salad. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Single Serving - Non spicy. A Brioche Roll with either skirt steak, chicken breast, boerewors, Bobotie (ground beef), shrimp, meatballs or Plant Based Beef then grilled with a choice of sauce - Peri Peri*, Cape Malay** or Monkey Gland and then served with a side salad. Make it a "Combo" by adding side dishes for $5.00 each. Non spicy but you can spice it up as you desire. * Traditional known as a Prego Roll ** Traditional known as a Masala Roll * Traditionally known as a Prego Roll ** Traditiona

Two Zulu kebabs of Lamb, Beef, Chicken, Booerewors or Vegetables grilled to perfection served on bed of yellow rice, served with perigurt sauce or a choice of sauce. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up as you desire..

Single Serving - Non Spicy Choice of a SA savory pot pie filled with either chicken curry, lamb curry, bobotie (ground beef curry), vegetable curry served with a garden salad. Make it a "Combo" by adding side dishes for $5.00 each.. Spice level is 0. You can spice it up as you desire.

Single Serving SA open faced empanada comes with curry sauce on top of a puff pastry roll. Choose from chicken, lamb, bobotie or vegetable. Served with a garden salad. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0 but you can spice it up as you desire.

Add a protein- Single Serving - Non Spicy You can add a protein of Choice: Chicken Breast, Sirloin Strip Steak, Shrimp, Top Sirloin or Plant Based beef cooked with either a Peri Peri, Cape Malay or Monkey Gland sauce on top. Then chopped and served on top of this healthy portion of garden salad w/ tomatoes, carrots & red onions . You can also get no sauce and a Side of Bunny Dressing to go with your salad and added protein.. Spice level is 0. You can spice it up to your desired level.

A kebabs of either lamb, beef, chicken, boerewors, or vegetables grilled to perfection served on bed of yellow rice, with perigurt sauce (or a choice of other sauces) and a crunchy salad with lemon mint vinaigrette dressing. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up as you desire..

A serving of traditional Durban Curry which is a red non spicy curry with either lamb (+$2), chicken, seafood (+$2), lamb kebab (+2), Beef Kebab, Beyond Beef (+2) , Vegetables served with yellow rice, a crunchy salad with lime cilantro vinaigrette dressing and a side of Mr. Balls chutney. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Lekker Off the Grill Boks A choice of grilled chicken thigh, breast, wings, skirt steak, top sirloin steak (+5), boerewors, lamb meatballs (+$2), beef meatballs, shrimp (+$2), beyond beef (+$2) marinated, seasoned and then grilled to perfection, served with a choice of sauce - Peri Peri, Cape Malay or Monkey Gland, served with yellow rice and a crunchy salad with lemon mint vinaigrette dressing. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your

Non Spicy A traditional Cape Bobotie Curry with either minced beef (ground beef), minced lamb (+$2) (ground lamb) or vegetable plate which is a non spicy sweet cape malay style curry with raisins and apricots and is traditionally served with yellow rice or on top of bread. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Non Spicy A traditional Durban Chicken Curry which is a red non spicy curry and is traditionally served with yellow rice or on top of bread. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Non Spicy A traditional Durban Seafood Curry (Shrimp and cod) which is a red non spicy curry and is traditionally served with yellow rice or on top of bread. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Non Spicy A traditional Durban Lamb Kebab curry which is a red non spicy curry and is traditionally served with yellow rice or on top of bread. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Non Spicy A traditional Durban Beef Kebab curry which is a red non spicy curry and is traditionally served with yellow rice or on top of bread. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Non Spicy A traditional Durban Beyond Beef Curry which is a red non spicy curry and is traditionally served with rice or on top of bread. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Non Spicy A traditional Durban Vegetable Curry which is a red non spicy curry and is traditionally served with rice or on top of bread. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Non Spicy A South African Must Have! Bunny Chow is your choice of curry in a 1/3 loaf of bread with the center hollowed out to make a bread bowl. This is a non spicy curry made with either chicken breast, lamb, meatballs, shrimp, plant based beef, seafood or vegetable and is traditionally served with Sambals and Mr. Balls chutney. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Non Spicy A traditional Cape Bobotie Curry Minced Beef (ground beef) Plate which is a non spicy sweet cape malay style curry with raisins and apricots and is traditionally served with yellow rice or on top of bread. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Non Spicy A traditional Cape Bobotie Lamb Curry Mince (ground lamb) Plate which is a non spicy sweet cape malay style curry with raisins and apricots and is traditionally served with yellow rice or on top of bread. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Non Spicy A traditional Cape Bobotie vegetable Curry Plate which is a non spicy sweet cape malay style curry with raisins and apricots and is traditionally served with yellow rice or on top of bread. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Single Serving - Non Spicy A Chicken Breast marinated, seasoned and grilled and served with a choice of sauce - Peri Peri, Cape Malay or Monkey Gland. Served with yellow rice but the rice can be substituted for a salad. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Single Serving - Non Spicy A choice of Chicken Wings marinated, seasoned and then grilled, served with a choice of sauce - Peri Peri, Cape Malay or Monkey Gland. Served with yellow rice but the rice can be substituted for a salad. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Single Serving - Non Spicy Skirt Steak marinated, seasoned and then sautéed and served with a choice of sauce - Peri Peri, Cape Malay or Monkey Gland. Served with yellow rice but the rice can be substituted for a salad. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Single Serving - Non Spicy A 6oz Top Sirloin Steak grilled to your liking and served with a choice of sauce - Peri Peri, Cape Malay or Monkey Gland. Served with yellow rice but the rice can be substituted for a salad. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Single Serving - Non Spicy Boerewors grilled and served with a choice of sauce - Peri Peri, Cape Malay or Monkey Gland. Served with yellow rice but the rice can be substituted for a salad. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Single Serving - Non Spicy Grilled large tail-on shrimp grilled and served with a choice of sauce - Peri Peri, Cape Malay or Monkey Gland. Served with yellow rice but the rice can be substituted for a salad. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Single Serving - Non Spicy Grilled Beef Meatballs grilled and served with a choice of sauce - Peri Peri, Cape Malay or Monkey Gland. Served with yellow rice but the rice can be substituted for a salad. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Single Serving - Non Spicy Grilled Lamb Meatballs grilled and served with a choice of sauce - Peri Peri, Cape Malay or Monkey Gland. Served with yellow rice but the rice can be substituted for a salad. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Single Serving - Non Spicy Grilled Beyond Beef grilled and served with a choice of sauce - Peri Peri, Cape Malay or Monkey Gland. Served with with rice but the rice can be substituted for a salad. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Two kebabs of beef seasoned with graham marsala and mint, grilled to perfection served on bed of yellow rice, with perigurt sauce or a choice of other sauces. Make it a "Combo" by adding side dishes for $3.00 each. Spice level is 0. You can spice it up as you desire..

Two kebabs of chicken breast marinated, seasoned and grilled with peri peri and then served on bed of yellow rice, with mild perigurt sauce or a choice of other sauces. Make it a "Combo" by adding side dishes for $3.00 each. Spice level is 0. You can spice it up as you desire..

Two Boerewors kebabs grilled to perfection served on bed of yellow rice, served with perigurt sauce or a choice of sauce. Make it a "Combo" by adding side dishes for $3.00 each. Spice level is 0. You can spice it up as you desire..

2 Grilled Cape Malay vegetables Kebabs (zucchini, yellow squash, red onion, red peppers, cherry tomatoes, apricots) served with yellow rice and a perigurt sauce. Make it a "Combo" by adding side dishes for $3.00 each. Spice level is 0. You can spice it up as you desire..

A serving of traditional Durban Curry which is a red non spicy curry with either lamb (+$2), chicken, seafood (+$2), lamb kebab (+2), Beef Kebab, Beyond Beef (+2) , Vegetables served with yellow rice, a crunchy salad with lime cilantro vinaigrette dressing and a side of Mr. Balls chutney. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

A choice of grilled chicken thigh, breast, wings, skirt steak, top sirloin steak (+5), boerewors, lamb meatballs (+$2), beef meatballs, shrimp (+$2), beyond beef (+$2) marinated, seasoned and then grilled to perfection, served with a choice of sauce - Peri Peri, Cape Malay or Monkey Gland, served with yellow rice and a crunchy salad with lemon mint vinaigrette dressing. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0. You can spice it up to your desired level.

Single Serving - Non spicy. A Brioche Roll with grilled skirt steak and a choice of sauce - Peri Peri*, Cape Malay** or Monkey Gland and then served with a side salad. Make it a "Combo" by adding side dishes for $3.00 each. Non spicy but you can spice it up as you desire.

Single Serving - Non spicy. A Brioche Roll with 8oz grilled top sirloin steak and a choice of sauce - Peri Peri*, Cape Malay** or Monkey Gland and then served with a side salad. Make it a "Combo" by adding side dishes for $3.00 each. Non spicy but you can spice it up as you desire.

Single Serving - Non spicy. A Brioche Roll with grilled chicken and a choice of sauce - Peri Peri*, Cape Malay** or Monkey Gland and then served with a side salad. Make it a "Combo" by adding side dishes for $3.00 each. Non spicy but you can spice it up as you desire.

Single Serving - Non spicy. We start with two juicy chicken breast strips, marinated in our Bunny Chow Peri Peri buttermilk seasonings. Hand battered in our Bunny Chow Peri Peri flour, fried until golden brown. Sandwiched between two toasted brioche buns, topped with our cured pickle slices and smothered with our signature perigurt. Served with a side of cape coleslaw. Add one of our a sides to make it a combo. * Non spicy but can be spiced up from Med to XX Hot using our signature Peri Peri sau

Single Serving - Non spicy. A Brioche Roll with Boerewors and a choice of sauce - Peri Peri*, Cape Malay** or Monkey Gland and then served with a side salad. Make it a "Combo" by adding side dishes for $3.00 each. Non spicy but you can spice it up as you desire.

Single Serving - Non spicy. A Brioche Roll with Bobotie (curry ground beef) and then served with a side salad. Make it a "Combo" by adding side dishes for $3.00 each. Non spicy but you can spice it up as you desire.

Single Serving - Non spicy. A Brioche Roll with Beef Meatballs and a choice of sauce - Peri Peri*, Cape Malay** or Monkey Gland and then served with a side salad. Make it a "Combo" by adding side dishes for $3.00 each. Non spicy but you can spice it up as you desire.

Single Serving - Non spicy. A Brioche Roll with Lamb Meatballs and a choice of sauce - Peri Peri*, Cape Malay** or Monkey Gland and then served with a side salad. Make it a "Combo" by adding side dishes for $3.00 each. Non spicy but you can spice it up as you desire.

Single Serving - Non spicy. A Brioche Roll with Shrimp and a choice of sauce - Peri Peri*, Cape Malay** or Monkey Gland and then served with a side salad. Make it a "Combo" by adding side dishes for $3.00 each. Non spicy but you can spice it up as you desire.

Single Serving - Non spicy. A Brioche Roll with Beyond Beef Burger and a choice of sauce - Peri Peri*, Cape Malay** or Monkey Gland and then served with a side salad. Make it a "Combo" by adding side dishes for $3.00 each. Non spicy but you can spice it up as you desire.

Non Spicy A South African Burger with Monkey Gland Sauce (No we don't use monkey glands). This 1/2 lbs beef burger patty or Lamb Patty or 2 x 3oz smash burger patties or chicken breast or plant based beef patty are seasoned perfectly, grilled and then then topped with lettuce, tomato and red onion and the Monkey Gland Sauce to coat the patty. The bun is then toasted with Monkey Gland Sauce, all to make the perfect combination. An absolutely awesome burger. You can add extra toppings of Cheddar C

Single Serving - Non Spicy A Royal Smash Burger consists of 2 x 3 oz smash burger patties (6oz total) seasoned, then topped with cheddar cheese and cooked to perfection. Served on a butter toasted brioche bun with lettuce, tomato, red onion, dill pickle and perigurt sauce to coat. You can add toppings of extra Cheddar Cheese and/or Bacon to enhance your perfect smash burger. Comes with a side salad. Make it a "Combo" by adding side dishes for $5.00 each. Non spicy but can be spiced up with our s

Single Serving - Non Spicy A Smash Burger consists of a 3 oz smash burger patty seasoned, then topped with cheddar cheese and cooked to perfection. Served on a butter toasted brioche bun with lettuce, tomato, red onion, dill pickle and perigurt sauce to coat. You can add toppings of extra Cheddar Cheese and/or Bacon to enhance your perfect smash burger. Comes with a side salad. Make it a "Combo" by adding side dishes for $5.00 each. Non spicy but can be spiced up with our spice packets. Note: Th

Single Serving - Non spicy. Two large Africa Hot Chicken (deep fried) tenders with a choice of sauce - Peri Peri*, Cape Malay** or Monkey Gland and then served with a side of coleslaw and pickles and a side salad. Make it a "Combo" by adding side dishes for $3.00 each. Non spicy but you can spice it up as you desire.

Single Serving SA open faced empanada comes with curry sauce on top of a puff pastry roll. Choose from chicken, lamb, bobotie or vegetable. Served with a garden salad. Make it a "Combo" by adding side dishes for $5.00 each. Spice level is 0 but you can spice it up as you desire.

A traditional Prego ( Brioche sandwich) with two (2) beyond beef burger patties, your choice of sauce (Peri Peri, Cape Malay, Monkey Gland) and a garden salad.

Two beyond Beef Burger Patties smothered with Cape Malay Sauce served with jasmine rice.

2 Grilled Cape Malay vegetables Sosaties (zucchini, yellow squash, red onion, red peppers, cherry tomatoes, apricots) served with yellow rice.

Rice cooked with vegetable medley (zucchini, yellow squash, red onion & red peppers) cooked with curry and vegetable stock served with a garden salad.

Durban Vegetable Curry is packed with zucchini, yellow squash, carrots, potatoes and spinach and then served over jasmine rice or bread.

Slap Chips Slap” (as in “cup”) in Afrikaans means “soft”. Our slap chips are severed with a soft interior & exterior soaked in Salt and Malt Vinegar

A side of grilled mixed vegetables consisting of zucchini, squash, red peppers, red onions, and tomatoes seasoned with our South African bush rub.

Red Roasted Potato Fries dusted with Peri Peri Seasoning

Rice cooked with vegetables and a curry seasoning

Fufu Served on weekends only (Sat/Sun), this West African dish made from plantains and is used to scoop up your curry.

Mielie Pap and Sheba Served weekends only (Sat/Sun). Mielie Pap and Sheba is made from corn meal that is cooked to a pap form (not as running as polenta but thick and clumpy) and served with sheba - a tomato and onion style gravy. Traditionally served with Boerewors.

A South African twist of Cole Slaw with walnuts and raisins. Comes with of our bunny dressing.

Traditional Potato Salad with red pepper, celery, red onion and a sprinkle of Paprika.

Bunny rice is a blend of cooked yellow rice, turmeric, bunny seasonings and chicken stock.

Plain Jasmine Rice

Traditional macaroni salad

French Fries

Sweet Potato Fries

Onion Rings

Malva Pudding is a Cape Malay based dessert consisting of apricot sweet bread with a vanilla style custard on top. Served with a drizzle of raspberry, strawberry or chocolate sauce on the side.

6 Oatmeal, Coconut and syrup dessert bites

A Traditional steakhouse cheesecake served with a choice of a drizzle of strawberry, raspberry or chocolate sauce.

Melktert, also known as South African Milk Tart, is a delicate but decadent dessert. Milktert in a 9oz mason jar layered with our famous crunchie and topped with a generous dusting of cinnamon & nutmeg, this tart is creamy and luxurious — a traditional sweet pie South Africans love. Delightful after lunch, dinner or as a teatime treat!

A dessert made with fried bread, apricot jam and a choice of raspberry, strawberry, chocolate or syrup.

2 oz Amarula over Ice is traditionally a South African dessert style after meal drink but can be sipped on anytime of day. Enjoyed neat and on ice, this classic drink embodies the untamed spirit of Africa and is decadent and smooth on the palate.

Take a Malva Pudding which is a Cape Malay based dessert consisting of apricot sweet bread with a vanilla style custard on the side. Cut a hole in middle and pour a shot of Amarula in the middle allowing this warm gooey apricot bread to soak it up. Served with a drizzle of raspberry, strawberry or chocolate sauce on the side.

Cold Bottle of Water

Flavored and Non Flavored sparkling water.

(Non Alcoholic) brewed locally in San Diego. Comes in 7 Flavours - Plain, Hibiscus/Prickly Pear, Litchi, Cranberry, Holiday Spice, Guava, Blueberry

8.5oz A richly layered sweet curry sauce (not spicy) inspired by Cape Malay dishes containing curry, graham marsala, garlic, ginger apricots, raisins, mango chutney and other spices. Great for marinating meats and/or grilling. Goes well on rice, meats and even as a dipping sauce for french fries. This is truly and ready to go "Heat and Eat" sauce.

8.5oz No - not made from monkey glands but called that by the Joburg Carlton Hotel Chefs who produced a sweet tangy spicy bbq style tomato sauce that is great for wings, burgers, french fries and much more. Take a jar of this hand crafted, organic, no preservatives sauce home and have a fantastic burgers and fries night or wings and rice or baby back ribs and coleslaw.

8.5 oz A combination of Greek Yogurt and our fresh Peri Peri sauce. Brings a cool freshness and lively taste to any dish with the peri peri flavors coming through. Great for mixing with hot rice, or on top of a salad, dipping spicy chicken wings and best with lamb bringing a hint of that cool Greek South African tradition.

8.5oz A combination of Turmeric, greek yogurt, spices, oil and vinegar to make this amazing salad dressing. Grab a jar and add to any salad to make it a South African twist.

8.5oz Choose: Medium, Garlic, Hot, Extra Hot or Extra Extra Hot Originally from Portugal but brought to South Africa via the Portuguese-Mozambicans and is a combination of Red Bell Pepper, Paprika, Thyme, Garlic, Bird's Eye Chill making this a mild, medium, garlic, hot or extra hot condiment. This hand craft organic (no preservatives) Peri Peri Sauce/Condiment is a great to sprinkle on any food to add the flavors of Peru Peru and the heat of the Bird’s Eye Cilli.

Get your sauce pack to access all of Bunny Chow's delicious flavors. In this pack you get a bottle of the Peri Peri Marinade to marinade your favorite protein overnight in the sauce. Then you get the Peri Peri Hot Sauce & Peri Peri Lemon Garlic Sauce for use when eating any meal plus our Signature Salad Dressing, Cape Malay sauce and our award winning monkey gland sauce . 6 total sauces.

Use our Traditional Peri Peri or Garlic Peri Peri or Hot Peri Peri dryrub / seasoning on any protien pre cooking or after cooking. Chef's personal favorite is to use the Garlic Peri Peri seasoning on cooked vegetables. Add a delicious zest to any veggies. Our personal favorite is the Hot Peri Peri sprinkled on french fries. WOW.

Get all three Peri Peri Dry Rub/Seasonings - Traditional Peri Peri, Garlic Peri Peri & Hot Peri Peri.

Choose your meats, chickens, veggies and sosaties to build your one of a kind Braai Pack. All meats are pre-seasoned with our signature spices, chicken is pre marinated and cooked - just braai (bbq) for 2 minutes a side, soasaties are pre assembled and marinate with cape sosatie marinade and of course our Boerewors (farmers sausage) is hand made here in the store.

A traditional South African farmers sausage made in house with beef/pork and hog casing or all beef and collagen casing mixed with our signature spices.

Beef Biltong 2oz or 4oz 4 oz of thinly sliced biltong (Air dried, 0g sugar, 0g carb, 100% Happiness...Keto). (Beef Jerky)

Melktert, also known as South African Milk Tart, is a delicate but decadent dessert. With a flaky crust and topped with a generous dusting of cinnamon & nutmeg, this tart is creamy and luxurious — a traditional sweet pie South Africans love. Take home a whole pie and share a slice with your family and friends or just enjoy yourself. Delightful after lunch, dinner or as a teatime treat!

Malva Pudding is a Cape Malay based dessert consisting of apricot sweet bread with a vanilla style custard on top. Served or take home as a whole pie

4oz Pack of all beef Droewors - Beef Stick Droëwors (/ˈdruːəvɔːrs/; Afrikaans literally "dry sausage") is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage. It is made as a dunwors (Afrikaans for "thin sausage") rather than dikwors ("thick sausage"), as the thinner sausage dries quicker.