Bourbon Steak Miami by Michael Mina Menu

$$$$Steak house

19999 W Country Club Dr, Aventura, FL 33180

Order Online

Suggest Edit

Desserts
- Oreo Cheesecake
  Chocolate Sorbet, Vanilla Chantilly
  $18.00
- Tropical Key Lime Tart
  Toasted Meringue, Graham Cracker, Mango Sorbet
  $18.00
- Brown Butter Cake
  Caramel Sauce, Vanilla Gelato, Marcona Almonds
  $22.00
- 24K Molten Cake Sundae
  Whipped Cream, Milk Chocolate, Luxardo Cherries
  $21.00
- Seasonal Ice Cream Or Sorbet Trio
  $12.00
- Warm Beignets
  Tongan Vanilla Bean Crème Brûlée, Macallan 18 Year Butterscotch, Valrhona Chocolate Pot De Crème
  $25.00
Ice-Cold Shellfish Tower**
- Ice-Cold Shellfish Tower
  Togarashi Mayo, Champagne Mignonette, Espellete Dijonnaise, Cocktail sauce
  $210.00
PETROSSIAN "MINA RESERVE" CAVIAR
- PETROSSIAN "MINA RESERVE" CAVIAR
  Sieved Eggs, Crème Fraiche, Chives, Red Onion, Blini
  $250.00
A La Carte Chilled Shellfish
- Oysters On A Half Shell
  Traditional Accoutrements
  $30.00
- Jumbo Shrimp Cocktail
  Cocktail Sauce
  $29.00
- Half Maine Lobster
  Espellete Dijonnaise
  $65.00
- 1/2 Lb King Crab
  Togarashi Mayo
  $103.00
Appetizers
- Michael's Tuna Tartare
  Asian Pear, Pine Nuts, Trio of Peppers, Sesame
  $28.00
- Hand-Cut Prime Steak Tartare
  Traditional Preparations, Grilled Ciabatta
  $29.00
- Oysters Rockefeller
  Creamed Spinach, Fennel, Pernod, Parmesan
  $32.00
- Roasted Bone Marrow
  Short Rib Marmalade, Crispy Garlic, Grilled Ciabatta
  $35.00
- Pan Seared Hudson Valley Foie Gras
  Crispy French Toast, Florida Citrus
  $37.00
- Cacio E Pepe Gnocchi
  Wild Mushrooms, Parmigiano Reggiano
  $34.00
- Roasted Cauliflower Soup
  Cripsy Caper, Sultana Raisins, Pine Nut
  $22.00
Salads
- Classic Caesar
  Romaine Hearts, White Anchovy, Garlic Streusel
  $22.00
- Chopped 'Wedge'
  Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
  $24.00
- Kale Salad
  Pine Nut and Quinoa Granola, Fruit Mostarda, Tahini Turmeric Dressing
  $22.00
Signatures
- Maine Lobster Pot Pie
  Brandied Lobster Cream, Black Truffles, Market Vegetables
  $130.00
- Pastrami Spiced Short Rib
  Fork Crushed Potatoes, Sauce Choron
  $64.00
- Amish Roasted Half Chicken
  Winter Black Truffle Potato Puree, Glazed Carrots
  $45.00
- Miso-Glazed Sea Bass
  Beech Mushrooms, Edamame, Bok Choy, Dashi
  $55.00
From the Wood-Burning Grill
- Certified Angus Rib Cap 8 Oz
  $105.00
- Filet Mignon 8 Oz
  $66.00
- New York Strip 14 Oz
  $68.00
- Skirt Steak 10 Oz
  $61.00
- Delmonico Rib Eye 16 Oz
  $95.00
From The Sea
- Ahi Tuna
  $46.00
- Whole Branzino
  $64.00
- Faroe Island Salmon
  $48.00
Wagyu
- Kuroge "A5" Eye Of The Ribeye 8 Oz - Japan
  $215.00
- Bone In NY Strip 16oz - Australia
  $180.00
- Filet Mignon 6oz - Australia
  $125.00
Dry Aged
- Porterhouse 40 Oz
  $222.00
- Bone-In Rib Eye 22 Oz
  $140.00
- Tomahawk 34 Oz
  $255.00
Accompaniments
- Half Maine Lobster
  $65.00
- Grilled Jumbo Shrimp
  $25.00
- Hudson Valley Foie Gras
  $29.00
- Blue Cheese Crust
  $8.00
- King Crab "OSCAR"
  $38.00
- Seared Diver Scallop
  $27.00
- Bone Marrow
  $18.00
Market Sides
- Broccolini & Cheese
- Creamed Spinach
  Crispy Shallots
- Brussels Sprouts
- Sautéed Mushrooms
- Potato Puree
  Garlic Chips
- Black Truffle Mac & Cheese
- Baked Potato
- Grilled Asparagus
Sauce Trio
- Bearnaise Sauce
- Bourbon Steak Sauce
- Creamy Horseradish
- Red Wine Jus
- Au Poivre
- Chimichurri
Sommelier Selections: White
- ALBARINO, PAZO DE SENORANS
  Rìas Baixas, Spain 2019
  $68.00
- ALIGOTE, JEAN-MARC PILLOT
  Bourgogne Aligote, France 2018
  $78.00
- CHARDONNAY, DUMOL WESTER REACH
  Russian River Valley, California 2018
  $79.00
- CHENIN BLANC, NICOLAS JOLY 'COULÉE DE SERRANT'
  Savenniéres, France 2016
  $240.00
- GEWURTZTRAMINER, DOMAINE WEINBACH CUVEE LAURENCE
  Alsace, France 2006
  $129.00
- GRÜNER VELTLINER, F.X. PICHLER 'LOIBENBERG' SMARAGD
  Wachau, Austria 2014
  $129.00
- MALVASIA, BERMEJO
  Lanzarote, Canary Islands 2011
  $2,011.00
- RIESLING, DONNHOFF 'OBERHAUSER LEISTENBERG'
  Nahe, Germany 2017
  $79.00
- ROUSSANNE/VIOGNIER, SINE QUA NON DEUX GRENOUILLES
  California 2016
  $435.00
- SAUVIGNON BLANC, CADE
  Napa Valley, California 2018
  $84.00
- SEMILLON, PALAZZO CUVÉE BLANC
  Napa Valley, California 2014
  $114.00
Sommelier Selections: Red
- CABERNET FRANC, HABIT
  Santa Ynez Valley, California 2018
  $78.00
- CABERNET SAUVIGNON, DAOU
  Paso Robles, California 2019
  $72.00
- CABERNET SAUVIGNON, TENUTA SAN GUIDO GUIDALBERTO
  Tuscany, Italy 2018
  $124.00
- GAMAY, FOILLARD CORCELLETTE
  Morgon, Beaujolais, France 2015
  $89.00
- GARNACHA/CARIGNAN, BLACK SLATE 'PORRERA'
  Priorat, Spain 2017
  $72.00
- GRENACHE, DOMAINE DE MARCOUX
  Chateauneuf du Pape, France 2018
  $145.00
- MALBEC, CATENA ALTA, MALBEC
  Mendoza, Argentina 2016
  $98.00
- MERLOT, DUCKHORN
  Napa Valley, California 2018
  $84.00
- NEBBIOLO, DE FORVILLE
  Barbaresco, Italy 2017
  $98.00
- NERO D'AVOLA/FRAPPATO, CASA DI GRAZIA VICTORYA
  Cerasuolo di Vittoria, Italy 2015
  $68.00
- PETITE SIRAH, ORIN SWIFT MACHETE
  California 2018
  $109.00
- PINOT NOIR, BETHEL HEIGHTS
  Eola Amity Hills, Oregon 2018
  $79.00
- SANGIOVESE, ANTINORI 'PIAN DELLE VIGNE'
  Brunello di Montalcino, Italy 2015
  $165.00
- SHIRAZ, DARIOUSH
  Napa Valley, California 2016
  $179.00
- SYRAH, DUMOL WILD MOUNTAINSIDE
  Russian River Valley, California 2018
  $159.00
- TEMPRANILLO, DOMINIO DE PINGUS FLOR DE PINGUS
  Ribera del Duero, Spain 2018
  $240.00
- ZINFANDEL, TURLEY 'UBERROTH'
  Paso Robles, California 2018
  $129.00
Signature Cocktails
- Lost Shaker Of Salt
  Casamigos Tequila, Lime, Pineapple, Agave, Chili Tincture, Served Up
  $18.00
- Passion Fruit Mule
  Tito's Vodka, Passion Fruit, Lime, Ginger Beer, Bitters, Served in a Mule Mug
  $18.00
- Dutch Connection
  Rosemary-Infused Ketel One Vodka, Riesling, St. Germaine, Citrus, Served in a Wine Glass
  $18.00
- Paper Plane
  Coconut Washed Bacardi 4 Year Rum, Aperol, Montenegro Amaro, Lemon, Served on a Large Cube
  $18.00
- La Rosa
  Lillet, Cocchi Rosa, Lavender, Strawberry, Lemon, Served Up
  $18.00
- Kentucky Tea
  Highwest Prairie Bourbon, Zucca Amaro, Fennel Syrup, Lemon, Served on a Large Cube
  $18.00
- Golden Ticket
  Foie Gras Washed Glenlivet Caribbean Cask Scotch Whiskey, Passion Fruit, Citrus, Served Up
  $24.00
Optional Shellfish Offerings
- Caviar Parfait
  Smoked Salmon, Potato Cake, Crème Fraiche, Sieved Eggs
  $45.00
- Chilled 1/2 Maine Lobster
  Dijonnaise
  $65.00
- Chefs Oyster Selection
  Champagne Mignonette
  $30.00
- Colossal Shrimp Cocktail
  Gin-Spiked Cocktail Sauce
  $29.00
- Ice-Cold Shellfish Tower
  6 Oysters, Whole Maine Lobster, 6 Shrimp*
  $210.00
APPETIZERS
- MICHAEL'S TUNA TARTARE
  PEAR, GARLIC, MINT, PINE NUT, HABANERO SESAME OIL
- JUMBO LUMP CRAB CAKE
  PINK PEPPERCORN, TARTAR, OLD BAY, WINTER CITRUS
- RICOTTA GNUDI
  ARRABIATA SAUCE, PECORINO ROMANO, GUANCIALE
- HAND-CUT PRIME STEAK TARTARE
  TRADITIONAL GARNISHES, GRILLED CIABATTA
- CLASSIC CAESAR
  ROMAINE HEARTS, WHITE ANCHOVY, GARLIC STREUSEL
- THE 'WEDGE'
  BLUE CHEESE, BACON, EGG, TOMATO, ONION, BUTTERMILK DRESSING
- MARINATED BEET SALAD
  CRISPY QUINOA, FENNEL POLLEN, GREEK YOGURT
ENTREE
- FILET MIGNON 8 OZ
- NEW YORK STRIP 14 OZ
- ANGUS RIB CAP 8 OZ
- SKIRT STEAK 10 OZ
- MISO-BROILED SEA BASS
  HONSHIMEJI MUSHROOM, BOK CHOY, GINGER DASHI
- PHYLLO CRUSTED SOLE
  HARICOT VERTS, HORSERADISH, POTATO PUREE, CAVIAR CREAM
- CRAB TONNARELLI
  ROASTED GARLIC, LEMON, PARMESAN, ARUGULA PESTO
Supplemental Entrees
- JAPANESE A5 STRIP LOIN
  SUPPLEMENT
  $100.00
- AUSTRALIAN EYE OF THE RIB
  SUPPLEMENT
  $55.00
Supplemental Accompaniments
- CRAB BERNAISE
  $38.00
- HORSERADISH CRUST
  $8.00
- BLACK TRUFFLE BUTTER
  $10.00
- GRILLED SHRIMP
  $25.00
- SAUCE TRIO
  BOURBON STEAK SAUCE, BEARNAISE, AU POIVRE
ENTREES ACCOMPANIED WITH THREE SIDES
- POTATO PURÉE
  CHIVES
- CLASSIC CREAMED SPINACH
  CRISPY SHALLOTS
- ROASTED MUSHROOMS
  GREEN ONION SHALLOTS
DESSERT
- WARM BEIGNETS
  VALRHONA MILK CHOCOLATE PUDDING, CONFECTIONER'S SUGAR
- BASQUE CHEESECAKE
  ROASTED STRAWBERRIES, CARAMELIZED SUGAR CRUNCH
- Add 24K Gold Local Honey Drizzle To Any Dessert
  $10.00

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Desserts
- Oreo Cheesecake
  Chocolate Sorbet, Vanilla Chantilly
  $18.00
- Tropical Key Lime Tart
  Toasted Meringue, Graham Cracker, Mango Sorbet
  $18.00
- Brown Butter Cake
  Caramel Sauce, Vanilla Gelato, Marcona Almonds
  $22.00
- 24K Molten Cake Sundae
  Whipped Cream, Milk Chocolate, Luxardo Cherries
  $21.00
- Seasonal Ice Cream Or Sorbet Trio
  $12.00
- Warm Beignets
  Tongan Vanilla Bean Crème Brûlée, Macallan 18 Year Butterscotch, Valrhona Chocolate Pot De Crème
  $25.00
Ice-Cold Shellfish Tower**
- Ice-Cold Shellfish Tower
  Togarashi Mayo, Champagne Mignonette, Espellete Dijonnaise, Cocktail sauce
  $210.00
PETROSSIAN "MINA RESERVE" CAVIAR
- PETROSSIAN "MINA RESERVE" CAVIAR
  Sieved Eggs, Crème Fraiche, Chives, Red Onion, Blini
  $250.00
A La Carte Chilled Shellfish
- Oysters On A Half Shell
  Traditional Accoutrements
  $30.00
- Jumbo Shrimp Cocktail
  Cocktail Sauce
  $29.00
- Half Maine Lobster
  Espellete Dijonnaise
  $65.00
- 1/2 Lb King Crab
  Togarashi Mayo
  $103.00
Appetizers
- Michael's Tuna Tartare
  Asian Pear, Pine Nuts, Trio of Peppers, Sesame
  $28.00
- Hand-Cut Prime Steak Tartare
  Traditional Preparations, Grilled Ciabatta
  $29.00
- Oysters Rockefeller
  Creamed Spinach, Fennel, Pernod, Parmesan
  $32.00
- Roasted Bone Marrow
  Short Rib Marmalade, Crispy Garlic, Grilled Ciabatta
  $35.00
- Pan Seared Hudson Valley Foie Gras
  Crispy French Toast, Florida Citrus
  $37.00
- Cacio E Pepe Gnocchi
  Wild Mushrooms, Parmigiano Reggiano
  $34.00
- Roasted Cauliflower Soup
  Cripsy Caper, Sultana Raisins, Pine Nut
  $22.00
Salads
- Classic Caesar
  Romaine Hearts, White Anchovy, Garlic Streusel
  $22.00
- Chopped 'Wedge'
  Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
  $24.00
- Kale Salad
  Pine Nut and Quinoa Granola, Fruit Mostarda, Tahini Turmeric Dressing
  $22.00
Signatures
- Maine Lobster Pot Pie
  Brandied Lobster Cream, Black Truffles, Market Vegetables
  $130.00
- Pastrami Spiced Short Rib
  Fork Crushed Potatoes, Sauce Choron
  $64.00
- Amish Roasted Half Chicken
  Winter Black Truffle Potato Puree, Glazed Carrots
  $45.00
- Miso-Glazed Sea Bass
  Beech Mushrooms, Edamame, Bok Choy, Dashi
  $55.00
From the Wood-Burning Grill
- Certified Angus Rib Cap 8 Oz
  $105.00
- Filet Mignon 8 Oz
  $66.00
- New York Strip 14 Oz
  $68.00
- Skirt Steak 10 Oz
  $61.00
- Delmonico Rib Eye 16 Oz
  $95.00
From The Sea
- Ahi Tuna
  $46.00
- Whole Branzino
  $64.00
- Faroe Island Salmon
  $48.00
Wagyu
- Kuroge "A5" Eye Of The Ribeye 8 Oz - Japan
  $215.00
- Bone In NY Strip 16oz - Australia
  $180.00
- Filet Mignon 6oz - Australia
  $125.00
Dry Aged
- Porterhouse 40 Oz
  $222.00
- Bone-In Rib Eye 22 Oz
  $140.00
- Tomahawk 34 Oz
  $255.00
Accompaniments
- Half Maine Lobster
  $65.00
- Grilled Jumbo Shrimp
  $25.00
- Hudson Valley Foie Gras
  $29.00
- Blue Cheese Crust
  $8.00
- King Crab "OSCAR"
  $38.00
- Seared Diver Scallop
  $27.00
- Bone Marrow
  $18.00
Market Sides
- Broccolini & Cheese
- Creamed Spinach
  Crispy Shallots
- Brussels Sprouts
- Sautéed Mushrooms
- Potato Puree
  Garlic Chips
- Black Truffle Mac & Cheese
- Baked Potato
- Grilled Asparagus
Sauce Trio
- Bearnaise Sauce
- Bourbon Steak Sauce
- Creamy Horseradish
- Red Wine Jus
- Au Poivre
- Chimichurri
Sommelier Selections: White
- ALBARINO, PAZO DE SENORANS
  Rìas Baixas, Spain 2019
  $68.00
- ALIGOTE, JEAN-MARC PILLOT
  Bourgogne Aligote, France 2018
  $78.00
- CHARDONNAY, DUMOL WESTER REACH
  Russian River Valley, California 2018
  $79.00
- CHENIN BLANC, NICOLAS JOLY 'COULÉE DE SERRANT'
  Savenniéres, France 2016
  $240.00
- GEWURTZTRAMINER, DOMAINE WEINBACH CUVEE LAURENCE
  Alsace, France 2006
  $129.00
- GRÜNER VELTLINER, F.X. PICHLER 'LOIBENBERG' SMARAGD
  Wachau, Austria 2014
  $129.00
- MALVASIA, BERMEJO
  Lanzarote, Canary Islands 2011
  $2,011.00
- RIESLING, DONNHOFF 'OBERHAUSER LEISTENBERG'
  Nahe, Germany 2017
  $79.00
- ROUSSANNE/VIOGNIER, SINE QUA NON DEUX GRENOUILLES
  California 2016
  $435.00
- SAUVIGNON BLANC, CADE
  Napa Valley, California 2018
  $84.00
- SEMILLON, PALAZZO CUVÉE BLANC
  Napa Valley, California 2014
  $114.00
Sommelier Selections: Red
- CABERNET FRANC, HABIT
  Santa Ynez Valley, California 2018
  $78.00
- CABERNET SAUVIGNON, DAOU
  Paso Robles, California 2019
  $72.00
- CABERNET SAUVIGNON, TENUTA SAN GUIDO GUIDALBERTO
  Tuscany, Italy 2018
  $124.00
- GAMAY, FOILLARD CORCELLETTE
  Morgon, Beaujolais, France 2015
  $89.00
- GARNACHA/CARIGNAN, BLACK SLATE 'PORRERA'
  Priorat, Spain 2017
  $72.00
- GRENACHE, DOMAINE DE MARCOUX
  Chateauneuf du Pape, France 2018
  $145.00
- MALBEC, CATENA ALTA, MALBEC
  Mendoza, Argentina 2016
  $98.00
- MERLOT, DUCKHORN
  Napa Valley, California 2018
  $84.00
- NEBBIOLO, DE FORVILLE
  Barbaresco, Italy 2017
  $98.00
- NERO D'AVOLA/FRAPPATO, CASA DI GRAZIA VICTORYA
  Cerasuolo di Vittoria, Italy 2015
  $68.00
- PETITE SIRAH, ORIN SWIFT MACHETE
  California 2018
  $109.00
- PINOT NOIR, BETHEL HEIGHTS
  Eola Amity Hills, Oregon 2018
  $79.00
- SANGIOVESE, ANTINORI 'PIAN DELLE VIGNE'
  Brunello di Montalcino, Italy 2015
  $165.00
- SHIRAZ, DARIOUSH
  Napa Valley, California 2016
  $179.00
- SYRAH, DUMOL WILD MOUNTAINSIDE
  Russian River Valley, California 2018
  $159.00
- TEMPRANILLO, DOMINIO DE PINGUS FLOR DE PINGUS
  Ribera del Duero, Spain 2018
  $240.00
- ZINFANDEL, TURLEY 'UBERROTH'
  Paso Robles, California 2018
  $129.00
Signature Cocktails
- Lost Shaker Of Salt
  Casamigos Tequila, Lime, Pineapple, Agave, Chili Tincture, Served Up
  $18.00
- Passion Fruit Mule
  Tito's Vodka, Passion Fruit, Lime, Ginger Beer, Bitters, Served in a Mule Mug
  $18.00
- Dutch Connection
  Rosemary-Infused Ketel One Vodka, Riesling, St. Germaine, Citrus, Served in a Wine Glass
  $18.00
- Paper Plane
  Coconut Washed Bacardi 4 Year Rum, Aperol, Montenegro Amaro, Lemon, Served on a Large Cube
  $18.00
- La Rosa
  Lillet, Cocchi Rosa, Lavender, Strawberry, Lemon, Served Up
  $18.00
- Kentucky Tea
  Highwest Prairie Bourbon, Zucca Amaro, Fennel Syrup, Lemon, Served on a Large Cube
  $18.00
- Golden Ticket
  Foie Gras Washed Glenlivet Caribbean Cask Scotch Whiskey, Passion Fruit, Citrus, Served Up
  $24.00
Optional Shellfish Offerings
- Caviar Parfait
  Smoked Salmon, Potato Cake, Crème Fraiche, Sieved Eggs
  $45.00
- Chilled 1/2 Maine Lobster
  Dijonnaise
  $65.00
- Chefs Oyster Selection
  Champagne Mignonette
  $30.00
- Colossal Shrimp Cocktail
  Gin-Spiked Cocktail Sauce
  $29.00
- Ice-Cold Shellfish Tower
  6 Oysters, Whole Maine Lobster, 6 Shrimp*
  $210.00
APPETIZERS
- MICHAEL'S TUNA TARTARE
  PEAR, GARLIC, MINT, PINE NUT, HABANERO SESAME OIL
- JUMBO LUMP CRAB CAKE
  PINK PEPPERCORN, TARTAR, OLD BAY, WINTER CITRUS
- RICOTTA GNUDI
  ARRABIATA SAUCE, PECORINO ROMANO, GUANCIALE
- HAND-CUT PRIME STEAK TARTARE
  TRADITIONAL GARNISHES, GRILLED CIABATTA
- CLASSIC CAESAR
  ROMAINE HEARTS, WHITE ANCHOVY, GARLIC STREUSEL
- THE 'WEDGE'
  BLUE CHEESE, BACON, EGG, TOMATO, ONION, BUTTERMILK DRESSING
- MARINATED BEET SALAD
  CRISPY QUINOA, FENNEL POLLEN, GREEK YOGURT
ENTREE
- FILET MIGNON 8 OZ
- NEW YORK STRIP 14 OZ
- ANGUS RIB CAP 8 OZ
- SKIRT STEAK 10 OZ
- MISO-BROILED SEA BASS
  HONSHIMEJI MUSHROOM, BOK CHOY, GINGER DASHI
- PHYLLO CRUSTED SOLE
  HARICOT VERTS, HORSERADISH, POTATO PUREE, CAVIAR CREAM
- CRAB TONNARELLI
  ROASTED GARLIC, LEMON, PARMESAN, ARUGULA PESTO
Supplemental Entrees
- JAPANESE A5 STRIP LOIN
  SUPPLEMENT
  $100.00
- AUSTRALIAN EYE OF THE RIB
  SUPPLEMENT
  $55.00
Supplemental Accompaniments
- CRAB BERNAISE
  $38.00
- HORSERADISH CRUST
  $8.00
- BLACK TRUFFLE BUTTER
  $10.00
- GRILLED SHRIMP
  $25.00
- SAUCE TRIO
  BOURBON STEAK SAUCE, BEARNAISE, AU POIVRE
ENTREES ACCOMPANIED WITH THREE SIDES
- POTATO PURÉE
  CHIVES
- CLASSIC CREAMED SPINACH
  CRISPY SHALLOTS
- ROASTED MUSHROOMS
  GREEN ONION SHALLOTS
DESSERT
- WARM BEIGNETS
  VALRHONA MILK CHOCOLATE PUDDING, CONFECTIONER'S SUGAR
- BASQUE CHEESECAKE
  ROASTED STRAWBERRIES, CARAMELIZED SUGAR CRUNCH
- Add 24K Gold Local Honey Drizzle To Any Dessert
  $10.00

Bourbon Steak Miami by Michael Mina Menu

Desserts

Oreo Cheesecake

Tropical Key Lime Tart

Brown Butter Cake

24K Molten Cake Sundae

Seasonal Ice Cream Or Sorbet Trio

Warm Beignets

Ice-Cold Shellfish Tower**

Ice-Cold Shellfish Tower

PETROSSIAN "MINA RESERVE" CAVIAR

PETROSSIAN "MINA RESERVE" CAVIAR

A La Carte Chilled Shellfish

Oysters On A Half Shell

Jumbo Shrimp Cocktail

Half Maine Lobster

1/2 Lb King Crab

Appetizers

Michael's Tuna Tartare

Hand-Cut Prime Steak Tartare

Oysters Rockefeller

Roasted Bone Marrow

Pan Seared Hudson Valley Foie Gras

Cacio E Pepe Gnocchi

Roasted Cauliflower Soup

Salads

Classic Caesar

Chopped 'Wedge'

Kale Salad

Signatures

Maine Lobster Pot Pie

Pastrami Spiced Short Rib

Amish Roasted Half Chicken

Miso-Glazed Sea Bass

From the Wood-Burning Grill

Certified Angus Rib Cap 8 Oz

Filet Mignon 8 Oz

New York Strip 14 Oz

Skirt Steak 10 Oz

Delmonico Rib Eye 16 Oz

From The Sea

Ahi Tuna

Whole Branzino

Faroe Island Salmon

Wagyu

Kuroge "A5" Eye Of The Ribeye 8 Oz - Japan

Bone In NY Strip 16oz - Australia

Filet Mignon 6oz - Australia

Dry Aged

Porterhouse 40 Oz

Bone-In Rib Eye 22 Oz

Tomahawk 34 Oz

Accompaniments

Half Maine Lobster

Grilled Jumbo Shrimp

Hudson Valley Foie Gras

Blue Cheese Crust

King Crab "OSCAR"

Seared Diver Scallop

Bone Marrow

Market Sides

Broccolini & Cheese

Creamed Spinach

Brussels Sprouts

Sautéed Mushrooms

Potato Puree

Black Truffle Mac & Cheese

Baked Potato

Grilled Asparagus

Sauce Trio

Bearnaise Sauce

Bourbon Steak Sauce

Creamy Horseradish

Red Wine Jus

Au Poivre

Chimichurri

Sommelier Selections: White

ALBARINO, PAZO DE SENORANS

ALIGOTE, JEAN-MARC PILLOT

CHARDONNAY, DUMOL WESTER REACH