Bourbon Steak Miami by Michael Mina

The steak here was soft like butter and cooked to perfection. The staff were attentive, without hovering over you the entire time.

Pricey but the food is delicious and the service is phenomenal.

Went with family we were a little late but they could not have been more friendly went absolutely above and beyond especially our waiter Matias he was exceptional 7 stars

Dinner this Saturday 3/2/24. 6:15 pm reservation. We were 13. Lots of drinks. Had the worse waiter ever. Bad temper, rude. Support staff not better constant Empty wine glasses, water, drinks. Ordered the tartare ... not recommended unless you want citrus cooked meat. Pastrami short rib was OUTSTANDING the best plate on the table by far.

We celebrated my wife’s birthday. Everything was amazing the service, the attention, the atmosphere, the food top-notch..

Phenomenal overall experience!

Went for valentine's day. Had to share a couch with the table next to us. Very low and uncomfortable. Had the filet. It was good. None of the sides were very good. Service was ok. Decor from the 70s. Very expensive. Won't be back.

Beautiful place ! At a wonderful hotel but the food is sub par at very expensive prices! Let me explain we first ordered soup which came out cold, we asked to replace it and it came out cold again we returned it and the third time it came back ok, the steaks were also cold and under cooked! Just a beauty of a restaurant but the food need an overall if the restaurant is to survive

By far the best steak I have ever eaten and I have worked in 2 and 3 Michelin star restaurants around the world!