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Boulevard
Menu
Boulevard Menu
$$$$
·
American
,
Californian
,
Cocktail bar
1 Mission St, San Francisco, CA 94105
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COCKTAILS
STARTERS
MAINS
DESSERT
WINE LIST
COCKTAILS
TREASURE ISLAND 75
Earl Grey Gin, Champagne, Lemon Juice
$17.00
KARL THE FOG
Hendrick's Neptunia Gin, Acacia House, Lemon, Aloe Liqueur & Crushed Pearl
$21.00
CHICKADEE COBBLER
Vodka & Sloe Gin, Wild Maine Blueberry Cordial & Luxardo Bitter Bianco
$17.00
THE QUEEN'S MARGARITA
Blanco Tequila, Satsuma Plum Jarabe, Grand Marnier & Lime
$18.00
BABY'S ON FIRE
Mezcal, Chile de Arbol & Hibiscus Syrup, Egg White, Orange & Lime
$18.00
THE DISCO NAP
Four Roses Bourbon, Mr. Black Cold Brew Liqueur, Ancho Reyes Chili Liqueur
$18.00
FRENCH MANHATTAN
Cognac, Dolin Sweet Vermouth, Grand Marnier, Orange Bitters $
$21.00
ODB MARTINI
Green Olive Infused Absolut Elyx Vodka, Cerignola Olive & Caper Brines, Dry Vermouth
$18.00
BOULEVARDIER DE MAISON
Angel's Envy Bourbon, Campari, Carpano Classico
$18.00
STARTERS
HAMACHI CRUDO
preserved meyer lemon gelee, finger limes, celtuce & sicilian pistachio
AHI TUNA CARPACCIO
shiso leaf tempura, grated cucumber & ginger, edamame tofu, fresh wasabi & matsutakes
ROASTED CHIOGGIA BEETS, QUINCE & SHEEP'S MILK CHEESE
winter chicories, flax seed frico tuile & pomegranate
DUNGENESS CRAB & ORO BLANCO GRAPEFRUIT
tomatillo jus, endive, watercress & celery, tondo olio nuovo
LITTLE GEMS & AVOCADO
basil anchoiade, deviled jidori egg, toasted parmesan & levain crisp
SPANISH OCTOPUS
cherry tomato fritter, gigande beans brandade, grilled calamari, olive crumble & aioli
SEARED SEA SCALLOPS
roasted celery root, piedmontese hazelnuts, speck & burgundy truffles
CAULIFLOWER BISQUE & FALLEN LOBSTER SOUFFLE
maine lobster, beurre fondu & chervil
TRUFFLE TAGLIERINI
jidori egg pasta, fresh burgundy truffles, truffle beurre fondu
GOLDEN ISRAELI OSETRA CAVIAR
per ounce french potato fritters, sour cream & smoked sturgeon crema
$130.00
BAY SCALLOPS, WINTER CITRUS & OLIO NUOVO
mandarin, bergamot & sweet lime granite
$16.00
FRESH SHAVED ITALIAN WHITE TRUFFLES
5 grams for
$32.00
MAINS
NORTHERN HALIBUT
roasted lemon potato puree, confit sunchokes, clamshells, lemongrass, makrut lime & meyer lemon
WILD NETTLE RISOTTO, BURRATA & TRUFFLES
artichoke heart & hen of the woods, vacche rosse parmesan, olio nuovo
BERKSHIRE PORK CHOP
garnet yam fritters, fiorentino, chanterelles, quince butter & blueberries, walnut relish
RACK OF LAMB
roasted fig, pistachio & mint, crispy smashed potato & tokyo turnip soubise, sheep's milk ricotta
ANGUS BEEF FILET
herbed tater tot potato, roasted broccolini, green peppercorn & bay leaf sauce, lardo & rosemary
DESSERT
GOLDEN LATTE & COOKIES
honeynut squash, almond & turmeric, wild pecan sandie & cranberry biscotti
LATE FALL FRUITS & GOLDEN KIWI SORBET
fuyu persimmon, gooseberry, fresh cranberry relish & coconut yogurt
AFFOGATO NAPOLETANO
sicilian pistachio, malted milk & coffee semifreddo, amaro cynar & espresso
STICKY TOFFEE PUDDING
satsuma toffee sauce, butterscotch ice cream, fuyu persimmon & mandarins with elderflower
MOUNTAIN ROSE APPLE CHEESECAKE
cardamom Arlette tuile, whiskey vanilla sherbet, calvados caramel
'HOT CHOCOLATE' CAKE
salted caramel ice cream, almond cocoa nib brittle & dark chocolate sorbet
SCOOPS A TROIS
daily selection of ice cream & sorbets
WINE LIST
LIMITED EDITIONS
$4.00
SPECIALTY COCKTAILS
$5.00
WINES BY THE GLASS
$6.00
HALF BOTTLE SELECTION
$8.00
CHAMPAGNE AND SPARKLING WINES
$10.00
ROSE
$12.00
SAUVIGNON BLANC
$12.00
DOMESTIC WHITE WINES
$13.00
EUROPEAN WHITE WINES
$14.00
CHARDONNAY
$16.00
WHITE BURGUNDY
$18.00
PINOT NOIR
$20.00
RED BURGUNDY
$22.00
ITALIAN RED WINES
$24.00
SPANISH RED WINES
$26.00
FRENCH RED WINES
$26.00
Menu Gallery
Menu Gallery