Bottino

We had our wedding at Bottino recently and could not recommend the restaurant and events team enough! Firstly, the space is beautiful and fit 100+ people comfortably. Secondly, the food and drinks are even more amazing. Our guests could not stop raving about the food particularly the crispy artichokes, generous portions,and just the overall on point flavors. Lastly, the events team (Sydney and Devon) was the most helpful and accommodating duo with all of my requests and little details that made the day so memorable. Shout out to the entire crew Sydney, Devon, Danny, and Jamie for an incredible experience!! We cant wait to visit again soon!

Just had an Awesssome lunch here for my friend's birthday. Excellent selections of wines. My favorite is the Greco Bianco Tenuta del Conte! Perfect! The food was amazing and every plate looked beautiful!! For antipasti, we had the artichokes fried to crispy perfection, Burrata with poached pears and figs, Arancini with Robiola, and the Duck and Chicken parfait with chutney (soooo good!!!!). Then we had the Squid Ink Spaghetti with crab, Cappelletti with Sunchoke & Butternut squash, Bavette Cacio e Pepe, and pan seared Branzino. For dessert, we had the tiramisu, affogato and a vin santo. Service was excellent!!! Great ambiance and energy!! Rebekah and the team were on point. Pacing was perfect!! Chef David and team were awesome!!! What a perfect lunch! Thank you, Bottino team!!!

We have Ben here before, but tonight was a disappointment. Three people in our party ordered the Cassio e Pepe and all three sent it back. The other pastas and the risotto were mediocre at best. No decent non-alchohol options, which is disappointing when 5 people in a party of 9 don’t consume alcohol. Non the less they gave us all a glass of Prosecco as compensation for the pasta. Wasted Prosecco because we already told them most of us didn’t drink. Good intentioned turned awkward. Will not bring a large party here again.

Favorite place in the world