Boqueria - Nashville Menu

Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.

Choose 2 of the following per person: Tortilla Española, Patatas Bravas, Bruselas con Chorizo, Croquetas Cremosas, Escalivada, Gambas al Ajillo, Pintxos Morunos, Albondigas

Churros con Chocolate Traditional fried dough dusted with cinnamon, served with thick hot chocolate

Spain's most prized ingredient: 1oz hand-carved, acorn-fed "Dehesa Cordobesa" Ibérico ham, aged for 30 months

Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread

Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate

Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread

Grilled stirato bread rubbed with tomato, garlic and olive oil

Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions

Blistered Shishito peppers, coarse sea salt

Crispy potatoes, salsa brava, pimentón, garlic allioli

Gem lettuce, hazelnut romesco, Idiazábal cheese, mint, caramelized hazelnuts

Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia

Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint

Brussels sprouts, chorizo Palacios, lemon

Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread

Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil

Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes

Creamy croquettes; three each of mushroom and Serrano ham

Seared Colorado lamb skewers, pickled shallots, salsa verde

Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil

Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde

Grilled 10oz Ribeye, Valdeón blue cheese, butter, crispy shallots

Spain's most prized ingredient: 1oz hand-carved, acorn-fed "Dehesa Cordobesa" Ibérico ham, aged for 30 months

Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread

Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate

Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread

Chorizo, two fried eggs, patatas bravas, salsa verde

Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions, served with salad and pan con tomate

Chorizo, Ribeye, 'Patata Caliu', escalivada, fried egg, pan con tomate, salsa verde, allioli

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

Grilled stirato bread rubbed with tomato, garlic and olive oil

Gem lettuce, hazelnut romesco, Idiazábal cheese, mint, caramelized hazelnuts

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia

Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint

Brussels sprouts, chorizo Palacios, lemon

Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread

Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil

Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes

Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

Creamy croquettes; three each of mushroom and Serrano ham

Seared Colorado lamb skewers, pickled shallots, salsa verde

Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil

Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde

Grilled 10oz Ribeye, Valdeón blue cheese, butter, crispy shallots

Traditional churros, filled with choice of; Nutella or Dulce de Leche

Basque cheesecake, apple compote

Two scoops of chocolate, vanilla, or seasonal sorbet

Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche

Two scoops of chocolate, vanilla, or seasonal sorbet