Blue Collar Menu

Romaine, Carrots, Cucumber, Radish, Bacon, Parm, Red Wine Vinaigrette.

Romaine, garlic croutons, Reggiano, white anchovy Caesar dressing

Elbow pasta, four cheese blend

Smoked bacon, cheese grits, New Orleans style "BBQ" sauce

Smoked bacon and sausage, white beans, San Marzano tomato, sunny up egg, toast

Served year round with home made apple sauce

Royal Siberian Ossetra, Packed in ice for freshness. Recommended with latkes.

served with Spicy Tartar

Prosciutto, ground pork, Manchego, yellow mustard mayo.

Honey Mustard

French green lentils, sofrito, brisket, brisket jus.

Portuguese muffin, grilled chicken breast, provolone cheese, balsamic onion jam.

Portuguese muffin, conch fritters, LTO, spicy tartar.

Portuguese muffin, fried Shrimp, LTO, spicy tartar.

Braised brisket, braising jus, Portuguese muffins, latkes, applesauce, Dijon. (Take out orders serve everything separate for maximum freshness).

Brisket, pork shoulder, pancetta, sausage, garlic, san marzano tomatoes, provoline cheese, sesame bread. Served with side.

Prime sirloin, onions, provolone, sesame roll, served with side

Breaded boneless, skinless chicken breast with choice of two sides.

Stewed chicken quarters ( bone in), served with choice of two sides and gravy

Grilled 12 ounce, with choice of two sides

Roasted, marinated pork, gravy, pikliz, choice of two sides

Sofrito, choice of two sides.

With choice of two sides

Skin on snapper fillet, choice of two sides

Pick any four Veggies from our many options

Brisket, pork shoulder, pancetta, sausage, San Marzano tomatoes. with Rigatoni and Parmesean.

Mesclun mix, romaine, roasted peppers, hardboiled egg, blue cheese, bacon, vinaigrette. Choice of Chicken or Shrimp protein

ST Louis cut spare ribs. Corn on the cob and herbed butter.

This sliced, breaded eggplant with tomato sauce and provolone, comes with angel hair pasta.

Fried veal cutlet topped with tomato sauce and provolone, with angel hair pasta.

Large Portobello mushroom cap, provolone cheese, angel hair pasta, red sauce.

Prime braised brisket , Yukon mashed potatoes , jus

Chef Luckner’s Jamaican curry chicken and curry sauce. With Mashed potatoes, Ciabatta bread, and braising jus.

Veal shank, mushroom marsala sauce. With Mashed potatoes, Ciabatta bread, and braising jus.

Served with creamy Yukon Gold mash, ciabatta bread, and jus.

Braised lamb shank, creamy Yukon gold mash, ciabatta bread, braising jus.

served with Mashed Yukon Golds, Ciabatta Bread, Jus

Braised pork shank, creamy Yukon gold mashed potatoes, ciabatta bread, braising jus

Braised beef chuck, mashed potatoes, braising jus.

slow cooked pork shoulder, topped with caramelized onions and fontina cheese, served with mashed potatoes

Creamy Yukon Gold Mash, Ciabatta bread, braising jus

Jamaican curried goat, white rice with green peas, braising jus.

Yukon gold mash, Marsala wine jus

Served hot, with goat cheese.

Carrots, peas, onions, egg, soy sauce

Chargrilled sweet potato with chile brown butter

Yukon gold potatoes, cream, butter

Smoked bacon and Sausage, white beans, san marzano tomatoes

Fresh garlic, San Marzano tomato sauce.

Home made basil pesto sauce. (no nuts)

Heirloom Anson Mills grits slow cooked with Fontina and Cheddar Cheese

French green lentils, cooked with sofrito, vegan

With blue cheese crumbles

Roasted sweet peppers and garlic

On the cob, with herbed butter.

Maldon salt

Herbs, butter, wine

Bacon, and shallots

Shallots, wine, butter, chili flakes

Roasted cauli bits, Pesto Sauce (no nuts)

chocolate frosting

Banana pineapple cake , walnuts , cream cheese frosting.

home made key lime, served with whipped cream, grahm crust.

Hand Squeezed Key Lime Pie with matzo crust for passover.

12 FL OZ Can

12 FL OZ Can

12 FL OZ Bottle

11.15 FL OZ Bottle

Wynwood brewing FL, 5%

Funky Buddha FL, 5.2% ABV

Tripping animals, 7%

26 Degrees, FL 6.4%

Cigar City Brewing, FL 8.5%

Lost City Brewing, FL 9.0ABV

Funky Buddha FL, 6.4%

Apple cider

Belgium style golden ale. Wynwood Brewing Florida. 9.3% ABV

La Original Amber Lager. La Tropical Brewing FL. 4.5% ABV

Varietal wines, distinct blends from select vineyards, which come from the best parts of Mendoza. Each batch is harvested separately at different times, with the goal of achieving elegance and excellence in the wine.

Pure Pinot Noir bursting with ripe red fruits and a subtle savory spice/tea accent. Cherry, raspberry and cranberry flavors make this one totally gulpable.

Our Paso Robles Cabernet Sauvignon is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.

Delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with a crisp citrus finish. A delicious aperitif or pair with seafood and salads.

A vibrant Sauvignon Blanc with lovely melded aromatic notes of tropical fruits. The smooth, textured palate is concentrated with passionfruit and citrus flavors. Well integrated natural acidity leaves a pure and lengthy finish.

This classic Mosel Kabinett is harvested from higher-elevation parcels owned by Dr. Loosen in the villages of Bernkastel, Graach and Wehlen. The wine is bright and pure with the vibrant white peach fruit and a floral, flinty minerality that is so typical from blue slate. A plush attack on the mid-palate leads to a deliciously firm, delicate finish.

Fruity and full of life. This is a classical white Burgundy and a good entry level wine for Burgundy in general. The colour is golden yellow, with a greenish glint. The aromas are reminiscent of fresh grape and green almond. Elegant texture.

Mas Fi Brut Cava is an elegant and balanced sparkling wine. Undergoing second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. Perfect for your next celebration, as an aperitif or with a wide array of cuisines.

With its composition marked by a high percentage of Chardonnay, Laurent-Perrier Brut is the signature House style, offering freshness, lightness and elegance, consistently showcasing the essential qualities sought by Laurent-Perrie

An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine’s freshness.

•Renowned Napa Valley AVA sites are the highlight of this world-class pedigree release •Classic Bordelaise winemaking employing hand harvesting, small French Oak cooperage and gentle egg-white fining, provides a richly textured and balanced result.

Great wine begins with a suitable climate and soil, both of which are found in Lodi. Sandy Loam soil coupled with the hot, cold exchange that graces Lodi from day to night creates a utopic environment to cultivate warm-weather varietals including Zinfandel, Cabernet and Syrah.

Bright salmon pink with red-gold hues. Delicate but fresh and very lively. Fruity and spicy with hints of cherry, fresh wild strawberries, and citrus. The palate is delicate with elegant acidity and a very harmonic structure.

Garbèl in local dialect means fresh, dry. Growing area: Province of Treviso, Veneto. Hand harvested. Characteristics: a dense cascade of pin-point bubbles; youthful, fruity bouquet; dry, crisp, yet smooth palate.

Straw yellow with greenish, bright and clear tones. Smells medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, intense aroma of lychees. Has Fresh, citric, intense and fruity mouth. Elegant, slightly bitter finish.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

Brisket, veal shoulder, pork shoulder, pancetta, sausage, San Marzano tomato, Reggiano, jalapeno corn bread, golden BBQ mayo

Grilled Ciabatta, Lemon Aioli

Latke, Portuguese muffin, garlic aioli

Provolone, Brocoli, Aspargus, Mushrooms, Portuguese muffin, San Marazano Tomato sauce

Two eggs your way, bacon, grits, Portuguese muffin.

Smokey bacon, spicy sausage, San Marzano tomato, sunny up egg, toast.

Poached eggs, grilled Asparagus, Parmesean cheese, Portuguese muffin, Scotch Bonnet aioli.

Eggs, bacon, sausage, American cheese, flour tortilla, salsa.

Provolone, Brocoli, Aspargus, Mushrooms, Portuguese muffin, San Marazano Tomato sauce

Scrambled eggs, smoked salmon. Shallots, latke, Portuguese muffin.

Elbow pasta, four cheese blend

Prime dry aged NY strip ground beef blend, American cheese Portuguese muffin, LTO, served with side

Braised brisket, braising jus, Portuguese muffins, latkes, applesauce, Dijon. (Take out orders serve everything separate for maximum freshness).

Pick any four veggies from our brunch options.

Honey Mustard

Served year round with home made apple sauce

Royal Siberian Ossetra, Packed in ice for freshness. Recommended with latkes.

Breaded boneless, skinless chicken breast with choice of two sides.

French sea salt, chile-brown butter.

Custard Soaked, Griddled

Cream cheese, and chocolate chip cookies.

Brioche French Toast, Pancake, Bacon, Sausage, Potatoes, Toast, Maple Syrup

Pork Bacon

Pork bacon, extra crispy

Link sausage

Lightly toasted, "Bonne Maman" jam, butter

ST Louis cut spare ribs. Corn on the cob and herbed butter.

This sliced, breaded eggplant with tomato sauce and provolone, comes with angel hair pasta.

Fried veal cutlet topped with tomato sauce and provolone, with angel hair pasta.

Large Portobello mushroom cap, provolone cheese, angel hair pasta, red sauce.

Chef Luckner’s Jamaican curry chicken and curry sauce. With Mashed potatoes, Ciabatta bread, and braising jus.

Veal shank, mushroom marsala sauce. With Mashed potatoes, Ciabatta bread, and braising jus.

Served with creamy Yukon Gold mash, ciabatta bread, and jus.

Braised lamb shank, creamy Yukon gold mash, ciabatta bread, braising jus.

served with Mashed Yukon Golds, Ciabatta Bread, Jus

Braised beef chuck, mashed potatoes, braising jus.

slow cooked pork shoulder, topped with caramelized onions and fontina cheese, served with mashed potatoes

Creamy Yukon Gold Mash, Ciabatta bread, braising jus

Jamaican curried goat, white rice with green peas, braising jus.

Yukon gold mash, Marsala wine jus

Yukon gold potatoes, cream, butter

Smoked bacon and Sausage, white beans, san marzano tomatoes

Fresh garlic, San Marzano tomato sauce.

Heirloom Anson Mills grits slow cooked with Fontina and Cheddar Cheese

With blue cheese crumbles

On the cob, with herbed butter.

Herbs, butter, wine

Shallots, wine, butter, chili flakes

Peppers, onions, paprika

chocolate frosting

Banana pineapple cake , walnuts , cream cheese frosting.

home made key lime, served with whipped cream, grahm crust.

Strawberry frosting, Strawberry jam

12 FL OZ Can

12 FL OZ Can

12 FL OZ Bottle

11.15 FL OZ Bottle

Wynwood brewing FL, 5%

Funky Buddha FL, 5.2% ABV

Tripping animals, 7%

26 Degrees, FL 6.4%

Cigar City Brewing, FL 8.5%

Lost City Brewing, FL 9.0ABV

Funky Buddha FL, 6.4%

Apple cider

La Original Amber Lager. La Tropical Brewing FL. 4.5% ABV

Belgium style golden ale. Wynwood Brewing Florida. 9.3% ABV

Varietal wines, distinct blends from select vineyards, which come from the best parts of Mendoza. Each batch is harvested separately at different times, with the goal of achieving elegance and excellence in the wine.

Pure Pinot Noir bursting with ripe red fruits and a subtle savory spice/tea accent. Cherry, raspberry and cranberry flavors make this one totally gulpable.

Our Paso Robles Cabernet Sauvignon is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.

Delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with a crisp citrus finish. A delicious aperitif or pair with seafood and salads.

A vibrant Sauvignon Blanc with lovely melded aromatic notes of tropical fruits. The smooth, textured palate is concentrated with passionfruit and citrus flavors. Well integrated natural acidity leaves a pure and lengthy finish.

This classic Mosel Kabinett is harvested from higher-elevation parcels owned by Dr. Loosen in the villages of Bernkastel, Graach and Wehlen. The wine is bright and pure with the vibrant white peach fruit and a floral, flinty minerality that is so typical from blue slate. A plush attack on the mid-palate leads to a deliciously firm, delicate finish.

Fruity and full of life. This is a classical white Burgundy and a good entry level wine for Burgundy in general. The colour is golden yellow, with a greenish glint. The aromas are reminiscent of fresh grape and green almond. Elegant texture.

Mas Fi Brut Cava is an elegant and balanced sparkling wine. Undergoing second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. Perfect for your next celebration, as an aperitif or with a wide array of cuisines.

With its composition marked by a high percentage of Chardonnay, Laurent-Perrier Brut is the signature House style, offering freshness, lightness and elegance, consistently showcasing the essential qualities sought by Laurent-Perrie

An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine’s freshness.

•Renowned Napa Valley AVA sites are the highlight of this world-class pedigree release •Classic Bordelaise winemaking employing hand harvesting, small French Oak cooperage and gentle egg-white fining, provides a richly textured and balanced result.

Great wine begins with a suitable climate and soil, both of which are found in Lodi. Sandy Loam soil coupled with the hot, cold exchange that graces Lodi from day to night creates a utopic environment to cultivate warm-weather varietals including Zinfandel, Cabernet and Syrah.

Bright salmon pink with red-gold hues. Delicate but fresh and very lively. Fruity and spicy with hints of cherry, fresh wild strawberries, and citrus. The palate is delicate with elegant acidity and a very harmonic structure.

Garbèl in local dialect means fresh, dry. Growing area: Province of Treviso, Veneto. Hand harvested. Characteristics: a dense cascade of pin-point bubbles; youthful, fruity bouquet; dry, crisp, yet smooth palate.

Straw yellow with greenish, bright and clear tones. Smells medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, intense aroma of lychees. Has Fresh, citric, intense and fruity mouth. Elegant, slightly bitter finish.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

Romaine, Carrots, Cucumber, Radish, Bacon, Parm, Red Wine Vinaigrette.

Romaine, garlic croutons, Reggiano, white anchovy Caesar dressing

Elbow pasta, four cheese blend

Smoked bacon, cheese grits, New Orleans style "BBQ" sauce

Smoked bacon and sausage, white beans, San Marzano tomato, sunny up egg, toast

Served year round with home made apple sauce

Royal Siberian Ossetra, Packed in ice for freshness. Recommended with latkes.

served with Spicy Tartar

Prosciutto, ground pork, Manchego, yellow mustard mayo.

Honey Mustard

French green lentils, sofrito, brisket, brisket jus.

Portuguese muffin, grilled chicken breast, provolone cheese, balsamic onion jam.

Portuguese muffin, conch fritters, LTO, spicy tartar.

Portuguese muffin, fried Shrimp, LTO, spicy tartar.

Braised brisket, braising jus, Portuguese muffins, latkes, applesauce, Dijon. (Take out orders serve everything separate for maximum freshness).

Brisket, pork shoulder, pancetta, sausage, garlic, san marzano tomatoes, provoline cheese, sesame bread. Served with side.

Prime sirloin, onions, provolone, sesame roll, served with side

Breaded boneless, skinless chicken breast with choice of two sides.

Stewed chicken quarters ( bone in), served with choice of two sides and gravy

Grilled 12 ounce, with choice of two sides

Roasted, marinated pork, gravy, pikliz, choice of two sides

Sofrito, choice of two sides.

With choice of two sides

Skin on snapper fillet, choice of two sides

Pick any four Veggies from our many options

Brisket, pork shoulder, pancetta, sausage, San Marzano tomatoes. with Rigatoni and Parmesean.

Mesclun mix, romaine, roasted peppers, hardboiled egg, blue cheese, bacon, vinaigrette. Choice of Chicken or Shrimp protein

ST Louis cut spare ribs. Corn on the cob and herbed butter.

This sliced, breaded eggplant with tomato sauce and provolone, comes with angel hair pasta.

Fried veal cutlet topped with tomato sauce and provolone, with angel hair pasta.

Prime braised brisket , Yukon mashed potatoes , jus

slow cooked pork shoulder, topped with caramelized onions and fontina cheese, served with mashed potatoes

Served hot, with goat cheese.

Carrots, peas, onions, egg, soy sauce

Chargrilled sweet potato with chile brown butter

Yukon gold potatoes, cream, butter

Smoked bacon and Sausage, white beans, san marzano tomatoes

Fresh garlic, San Marzano tomato sauce.

Home made basil pesto sauce. (no nuts)

Heirloom Anson Mills grits slow cooked with Fontina and Cheddar Cheese

French green lentils, cooked with sofrito, vegan

With blue cheese crumbles

Roasted sweet peppers and garlic

On the cob, with herbed butter.

Maldon salt

Herbs, butter, wine

Bacon, and shallots

Shallots, wine, butter, chili flakes

Roasted cauli bits, Pesto Sauce (no nuts)

chocolate frosting

Banana pineapple cake , walnuts , cream cheese frosting.

home made key lime, served with whipped cream, grahm crust.

Hand Squeezed Key Lime Pie with matzo crust for passover.

12 FL OZ Can

12 FL OZ Can

12 FL OZ Bottle

11.15 FL OZ Bottle

Wynwood brewing FL, 5%

Funky Buddha FL, 5.2% ABV

Tripping animals, 7%

26 Degrees, FL 6.4%

Cigar City Brewing, FL 8.5%

Lost City Brewing, FL 9.0ABV

Funky Buddha FL, 6.4%

Apple cider

La Original Amber Lager. La Tropical Brewing FL. 4.5% ABV

Belgium style golden ale. Wynwood Brewing Florida. 9.3% ABV

Varietal wines, distinct blends from select vineyards, which come from the best parts of Mendoza. Each batch is harvested separately at different times, with the goal of achieving elegance and excellence in the wine.

Pure Pinot Noir bursting with ripe red fruits and a subtle savory spice/tea accent. Cherry, raspberry and cranberry flavors make this one totally gulpable.

Our Paso Robles Cabernet Sauvignon is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.

Delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with a crisp citrus finish. A delicious aperitif or pair with seafood and salads.

A vibrant Sauvignon Blanc with lovely melded aromatic notes of tropical fruits. The smooth, textured palate is concentrated with passionfruit and citrus flavors. Well integrated natural acidity leaves a pure and lengthy finish.

This classic Mosel Kabinett is harvested from higher-elevation parcels owned by Dr. Loosen in the villages of Bernkastel, Graach and Wehlen. The wine is bright and pure with the vibrant white peach fruit and a floral, flinty minerality that is so typical from blue slate. A plush attack on the mid-palate leads to a deliciously firm, delicate finish.

Fruity and full of life. This is a classical white Burgundy and a good entry level wine for Burgundy in general. The colour is golden yellow, with a greenish glint. The aromas are reminiscent of fresh grape and green almond. Elegant texture.

Mas Fi Brut Cava is an elegant and balanced sparkling wine. Undergoing second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. Perfect for your next celebration, as an aperitif or with a wide array of cuisines.

With its composition marked by a high percentage of Chardonnay, Laurent-Perrier Brut is the signature House style, offering freshness, lightness and elegance, consistently showcasing the essential qualities sought by Laurent-Perrie

An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine’s freshness.

•Renowned Napa Valley AVA sites are the highlight of this world-class pedigree release •Classic Bordelaise winemaking employing hand harvesting, small French Oak cooperage and gentle egg-white fining, provides a richly textured and balanced result.

Great wine begins with a suitable climate and soil, both of which are found in Lodi. Sandy Loam soil coupled with the hot, cold exchange that graces Lodi from day to night creates a utopic environment to cultivate warm-weather varietals including Zinfandel, Cabernet and Syrah.

Bright salmon pink with red-gold hues. Delicate but fresh and very lively. Fruity and spicy with hints of cherry, fresh wild strawberries, and citrus. The palate is delicate with elegant acidity and a very harmonic structure.

Garbèl in local dialect means fresh, dry. Growing area: Province of Treviso, Veneto. Hand harvested. Characteristics: a dense cascade of pin-point bubbles; youthful, fruity bouquet; dry, crisp, yet smooth palate.

Straw yellow with greenish, bright and clear tones. Smells medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, intense aroma of lychees. Has Fresh, citric, intense and fruity mouth. Elegant, slightly bitter finish.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.