Blu Sushi Downtown Menu

Tempura fried lobster rolled with avocado, asparagus, smelt roe, drizzled with spicy mayonnaise, eel sauce, and lobster tail stuffed with a mixture of krab, lobster, spicy mayonnaise, and sprinkled with sesame seeds.

Tempura fried shrimp, avocado covered in spicy tuna, topped with scallions, and drizzled with eel sauce.

Krab chopped and mixed with spicy mayonnaise baked and served hot.

Spicy tuna, cream cheese wrapped in tempura fried tilapia, and avocado. Topped with spicy mayonnaise and a touch of smelt roe, scallions, sesame seeds, and eel sauce.

Tempura fried shrimp, avocado, diced jalapeno topped with spicy crab salad, sprinkled with a touch of sesame seeds, scallions, smelt roe, and eel sauce.

Tempura fried crab stick, cream cheese, and avocado dusted with smelt roe and topped with eight pieces of spicy crab mix.

Tempura fried crab stick, cream cheese, and avocado topped with a touch of smelt roe.

Spicy crab mix, tempura flakes rolled inside out with mango and cilantro on top and drizzled with ponzu.

Crab stick, cucumber, dusted with smelt roe, wrapped in tuna, Japanese tilapia, salmon, and avocado.

Salmon, scallions, asparagus, and cream cheese, all tempura fried then drizzled with eel sauce.

Spicy mixture of chopped yellowtail, tuna, wahoo mixed with miso mayonnaise sesame oil, scallions, cucumber, and jalapeno rolled inside out with avocado and smelt roe on top drizzled with sriracha.

Krab, avocado, cucumber, cilantro wrapped with salmon, sliced red onion, and finished with a touch of lime juice.

Spicy salmon, cucumber topped with crab, and avocado then sprinkled with tempura flakes and drizzled with spicy mayonnaise.

Blue crab, cucumber, and scallions rolled inside out with salmon or avocado on top.

Krab, cucumber, and cream cheese wrapped in avocado.

Tuna, salmon, Japanese tilapia, smelt roe, asparagus, scallion wrapped in seaweed, and no rice.

Crab and cucumber wrapped in avocado and topped with baked scallops and shrimp in a cream sauce. Served hot, sprinkled with sesame seeds.

Tuna chopped in hot sriracha sauce with flying fish roe, cucumber, avocado, tamago wrapped in soy paper, and served with a side of our spicy ponzu sauce.

Salmon, tamago, and shrimp wrapped with avocado then topped with flying fish roe.

Inari, carrot, asparagus, cucumber, and rolled inside out with brown rice topped with avocado.

King crab, tuna, avocado tempura dipped and flash fried sprinkled with scallions, tempura flakes, and a touch of smelt roe drizzled with spicy mayonnaise and ponzu sauce.

Chopped tuna mixed with spicy kimchi sauce. Topped with sesame seeds.

Smoked salmon, cream cheese, green onion, and topped with sesame seeds.

Chopped salmon, avocado, and topped with sesame seeds.

Panko fried shrimp, avocado, and topped with smelt roe.

Chopped yellow tail and Green Onions and sesame seeds.

Tempura fried soft shell crab, avocado, cucumber, and topped with smelt roe.

Asparagus, cucumber, and avocado. Topped with sesame seeds.

Baked eel and cucumber. Topped with eel sauce and sesame seeds.

Tuna, seaweed on the outside.

Panko fried tilapia, green onion, and topped with sesame seeds.

Ten pieces of sushi and one tuna roll. Served with miso soup or salad.

Six different types of fish. Served with miso soup or salad.

King crab meat and scallions are added to soybean based soup with seaweed and diced tofu.

Crab wrapped in peeled cucumber drizzled with rice vinegar and sprinkled with sesame seeds.

Marinated stalks of dalian seaweed.

Carrots, avocado, asparagus, jalapeno, and green onion wrapped in a peeled cucumber, served with sesame ginger dressing.

Shrimp, krab, and octopus over cucumber salad in ponzu sauce lightly sprinkled with sesame seeds.

A mixture of seaweed salad, crab stick, Ika Sansai, diced cucumbers, tossed in our spicy ponzu sauce, and garnished with lemon and sesame seeds.

Steamed soybeans.

Crispy wontons topped with chopped tuna, tamago, avocado, and smelt roe all tossed with spicy kimchi mayonnaise sauce.

Tempura fried jalapeños filled with spicy crab mix and cream cheese. Served with popper sauce.

Tempura fried shrimp tossed in a spicy miso mayonnaise sauce and sprinkled with sesame seeds and scallions.

Your choice of one of thinly sliced served in ponzu sauce topped with cilantro and sliced jalapeños.

Lightly seared and thinly sliced tuna served in ponzu sauce topped with daikon and scallions.

Thin slices of yellow tail slightly torched, topped with jalapeno relish and dusted with wasabi caviar. Served with jalapeno ponzu sauce.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Scallops Sushi.

Two pieces.

Two pieces.

Two pieces. Raw.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Two pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Two pieces.

Two pieces.

Three pieces.

Three pieces of kani Kama.

Three pieces.

Three pieces.

Three pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Raw.

Two pieces.