Black+Haus Tavern - Parker Menu

rotating flavors (not as pictured)

gochujang, cashews, sesame seeds (gf, v)

Blistered peppers served with shoestring potatoes, queso fresco aioli and ponzu sauce (gf, v)

Friese, fried capers, lemon caper vinaigrette

Fried pickles served with Garlic aioli, Ranch, Habanero Jam (gf, v)

Served with choice of sauce

sauteed shrimp, chili seasoning, black beans, jalapeno, red onion, bacon, red pepper coulis, cilantro

Fries tossed in a garlic and herb mix (GF, V)

heirloom tomatoes, arugula, balsamic vinaigrette, black sea salt, toasted french bread (v, GF-no toast)

Our house salad made with avocado, pickled red onion, pine nuts, and maple mustard vinaigrette (GF, vegan)

Grilled and chopped chicken breast with romaine, spinach, pickled red onion & radish, cherry tomatoes, avocado, chili tortilla strips, cotija cheese, and cumin lime dressing (GF)

chicken breast, romaine, tomato, cucumber, red onion, hard-boiled egg, bacon, herb croutons, blue cheese dressing

farro, quinoa, tomato, spinach, Delicato squash, snap peas, haricot verts, toasted pecans, lemon caper vinaigrette

sliced tenderloin, butter lettuce and arugula, heirloom tomato, crumbled blue cheese, balsamic reduction, garlic confit aioli, marcona almonds (GF)

spinach, roasted beets, red onion, granny smith apples, candied pecans, goat cheese, warm bacon dressing

*cheddar cheese, lettuce, tomato, red onion, pickles, toasted brioche bun, served with fries

pulled pork, tasso ham, swiss cheese, pickles, stone ground mustard aioli, toasted french roll, served with fries

Vegetarian version of our Cuban with portobello mushroom, swiss cheese, pickles, mustard aioli, toasted french roll (V)

River Bear ham & capicola, calabrese salami, provolone, mayo, shredded lettuce, tomato, house made giardiniera

Grilled chicken in a house-made Nashville hot sauce with mayo, lettuce, pickles, toasted brioche

herb chicken breast, burrata cheese, tomato, spinach, basil, balsamic glaze, toasted brioche bun

chorizo, potato, pickled red onion, queso fresco, cilantro

grilled eggplant, portobella mushroom, goat cheese, red onion, tomato, spinach, chimichurri, toasted brioche bun

shaved prime rib, wild mushrooms, caramelized onions, swiss cheese, horseradish crema, 15-hour au jus

lightly battered chicken breast, haricot verts, pappardelle pasta, lemon butter sauce

house-made chickpea fritters, ratatouille, sumac onions, garlic aioli (GF, vegan without garlic aioli)

chimichurri, au gratin potatoes, green beans

lentils, carrot puree, spinach, wild mushrooms (GF)

black rice, sauteed sugar snap peas, 5 spice cherry jus, cilantro (GF)

Sauteed Shrimp with tomato, parmesan, spinach fettucine, garlic white wine sauce

choice of fries or kids salad

butter or alfredo, with parmesan cheese

3 sliders, cheddar cheese, slider bun, fries or children's salad

fries or children's salad

2 poached eggs, English muffin, Tasso ham, caramelized onions, arugula, blackened hollandaise, breakfast potatoes*

breakfast sausage patty, fried eggs, cheddar cheese, arugula, siracha aioli, breakfast potatoes

3 tacos, scrambled eggs, black beans, pickled red onion and radish, cotija cheese, cilantro, green chili, breakfast potatoes (gf)

2 over easy eggs, house made corned beef, onion, potatoes, mustard aioli, micro greens* (gf)

2 poached eggs, spinach, tomato, onion, capers, hollandaise sauce, English muffin, breakfast potatoes*

2 poached eggs, grilled portobella, spinach tomato, onion, hollandaise sauce, English muffin, breakfast potatoes*

strawberries, powdered sugar, maple syrup, breakfast potatoes (v)

bacon, toast & homemade jelly, breakfast potatoes