Black+Haus Tavern - Parker

Awful food! Too expensive don’t go !

The French dip had more onions than meat. At that price, couldn’t they add a little meat?

Fantastic small tavern/restaurant. Theories cauliflower is a must.

I was so excited when this place finally opened. We live a few blocks away and gave it several months after opening to try it out. We know it takes time to make sure things go smoothly. Overall Score: Absolutely no. We tried so hard to give it every chance, but they failed at every turn (except the bussing staff who were on top of every table) Food: 3/10 We had the fried pickles appetizer, it was woefully under battered and the proportion of pickles to batter made it inedible. As an entrée we had a bowl or tomato bisque soup (pretty decent, I would order it again), a small side salad (which was input as a Black Haus Salad) that neither of us even bothered trying because it was revolting. As an entrée, we shared the Cuban sandwich with French fries. It was barely OK. The bread was soggy and the meat was cold (we waited an hour for our food even though it wasn't busy) and the flavor was bland even with the aggressive mustard on the bread. Service: 2/10 We were seated at 5:15pm on a Friday night. We sat for 15 minutes before our server realized he has us as a table. He was "a friend of the owner, and only works a few shifts here and there" and essentially ignored us the entire time. He took our drink and appetizer order and then realized after we flagged down a different server to tell them we didn't like the appetizer, he came and took our order (never did anything about the horrible appetizer). We didn't get our dinner until 6:25pm. Over an hour after we were seated. He ignored the salad we didn't even touch, and didn't once check in while we were eating. We left 2/3 of the shared entrée, all of the salad and 70% of the fried pickles... very obvious that we didn't enjoy any of the food. Not once did our server or any one else who came to the table to clear dishes acknowledge our obvious dislike of the food. Added to the fact tables that were sat after we placed our food order got their food before us was infuriating. We were never even asked about a single course. Not once did our server check in with us and the other serving staff clearing our dishes (full of food we didn't eat) acknowledge our obvious dissatisfaction. The whole experience was so disappointing. We are die hard local business supporters and were excited for this place to open, but our experience ensures that we won't be back and we will be sure to tell our neighbors to steer clear of the over priced food and poor atmosphere.

Eat here at least a few times per month. Great good, great service, great atmosphere. Love some of their special events like wine dinners and spirit pairing dinners. Those events let the chef and staff really shine.

Amazing drink menu and every meal I’ve gotten has been amazing.

Food was good and have nice atmosphere.

Black+Haus knocked it out of the park with their Tour of Spain Wine Dinner. The Chef's Prepared a 5 Course Spanish Tapas dinner served Family Style and perfectly paired Spanish wines. Look forward future event. Cheers Parking: Park across the street at O'Brien Park

I highly recommend this restaurant for brunch. The Eggs Benedicts were perfectly done.

A little overpriced. Showed up late to meet a couple of people, offered to pay. 3 glasses of wine, 1 beer, tomato bisque, garlic fries, and salmon cakes = $110. I don't consider myself cheap. Maybe it's me, but I feel like we were overcharged. Likely won't go back.