Black+Blue Menu

cocktail sauce, marie rose sauce, lemon

cocktail sauce, marie rose sauce, lemon

king crab, fresh oysters, prawn cocktail, atlantic lobster, dungeness crab, marinated mussels & clams, lemon, cocktail sauce, marie rose, mignonette, horseradish

cocktail sauce, marie rose sauce, lemon

Italy

Italy

Iranian

horseradish crema, pickled shimeji mushrooms, crispy shallots, fried capers, shaved parmigiano reggiano

dungeness & rock crab, charred lemon & dill aioli, celeriac & apple slaw, sherry vinaigrette

pickled & roasted beets, smoked yogurt, confit shallots, za’atar, grilled treviso, frisee, crispy prosciutto

heirloom tomatoes, pickled fennel, crispy shallots, fennel tops, crispy foccacia

humboldt squid, lemon, italian parsley, charred jalapeño aioli

hand cut beef tenderloin, pickled shallots, egg yolk, foie snow, cornichon, charred jalapeño, spiced tomato ketchup, toast points

lobster salad, truffle foam, cognac crème fraiche, toast point crouton, poured tableside

blue cheese buttermilk, pickled red onion, crispy shallots, chives, croutons

crisp romaine, parmigiano-reggiano, lemon & anchovy dressing brioche croutons

endive, radicchio, candied pecans, pickled shallots, radish, house made boursin cheese, honey mustard dressing

(8oz)

(16oz)

(30oz)

(38oz)

prime beef tenderloin, mushroom duxelles, crepe, puff pastry, red wine jus seasonal vegetables, pommes purée

beef tenderloin center cut, red wine jus, béarnaise, seasonal vegetables, pommes purée(16oz)

northern gold prime rib, yorkshire pudding, pomme purée, seasonal vegetables, red wine jus (140z)

long bone rib eye steak, charred to perfection(55oz)

per oz

per oz

per oz

per oz

braised cippolini onion, sunchoke, yuzu miso butter

spiced cauliflower puree, lemon chive beurre blanc

tagliatelle, butter poached atlantic lobster, pancetta, clams, white wine, oregano, thyme roasted tomatoes

maple hill farms ½ chicken, brown butter, capers, lemon, parsley

fried egg, white wine velouté, crispy pancetta

jalapeño, espelette

yuzu hollandaise, toasted sesame seeds

butter poached atlantic lobster

sesame, eggs, garlic scallions, chilli oil, watercress

truffle cheese sauce

parmesan, thyme, truffle aioli

sautéed wild mushrooms, café de paris butter, lemon