Black Woods Grill & Bar Menu

A crispy panko-breaded chicken breast on top of a mound of linguine and covered in a rich red sauce with melted fresh mozzarella cheese.

A 10-ounce, USDA choice, NY Strip charbroiled to order. Accompanied with your choice of potato and chef’s seasonal vegetable.

Chef Rollie’s special recipe for a super delicious shareable dip. A blend of artichokes, creamy cheeses, pickled jalapeno, garlic, and a pinch of lemon zest. Served with both homemade flatbread chips and sliced baguettes.

Seasoned lemon and garlic broiled shrimp set over a mound of linguine that is tossed with spinach, a pinch of red pepper flakes, parmesan, and lemon. Served with a Dinner Roll & Butter.

White Wisconsin cheddar cheese curds from Water's Edge, lightly seasoned, flash-fried and served with ranch.

House-smoked Atlantic salmon, served with Boursin garlic herb cheese spread, buttery Ritz crackers, and creamy horseradish sauce.

Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce.

Lightly seasoned and flash-fried. Served with housemade beer cheese soup for dipping.

A grilled flour tortilla, stuffed with seasoned chicken and a blend of cheddar and Monterey jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce. *Signature dish

Boneless wings tossed in choice of spicy buffalo, sriracha, Thai chili, Irish whiskey, or housemade BBQ.

Traditional bone-in wings tossed in choice of spicy buffalo, sriracha, Thai chili, Irish whiskey, or housemade BBQ.

Thick-cut and served with housemade agate sauce.

Caramelized in garlic butter with bacon, red onion, and grated parmesan.

Seasoned strips of sirloin, caramelized onion, roasted red pepper, melted mozzarella and Gouda cheese and fresh chopped scallions

Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce.

Roma tomatoes, mozzarella, fresh basil, garlic, and extra virgin olive oil.

Italian sausage, pepperoni, and roma tomatoes with a blend of white cheese.

Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes, blue cheese crumbles, and topped with onion straws. Tossed in a spicy chipotle Caesar dressing.

All-natural chicken, crispy hickory smoked bacon, chopped red onion, hard-boiled egg, black olives, vine-ripened tomatoes, and gorgonzola cheese crumbles on a bed of romaine.

Seasoned chicken on a bed of fresh chopped romaine. Tossed in Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan cheese, and croutons.

A blend of freshly chopped slaw and romaine with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with our toasted sesame vinaigrette and your choice of roasted or crispy chicken.

Fresh chopped romaine, shredded carrots, diced red onion, quartered cherry tomatoes. Topped with asiago cheese and croutons.

An entrée sized helping of fresh chopped romaine, shredded carrots, diced red onion, quartered cherry tomatoes. Topped with shaved asiago cheese and croutons.

Fresh chopped romaine tossed in Caesar dressing. Topped with shaved Parmesan cheese and croutons.

An entrée sized helping of fresh chopped romaine tossed in Caesar dressing. Topped with shaved Parmesan cheese and croutons.

Chunks of herb-crusted, hand-carved prime rib plus farm-fresh potatoes, carrots, celery, red onion, and fennel. Accompanied by fresh baked cornbread and housemade sweet butter.

Our housemade meat + bean chili. Served with cornbread, made fresh daily, and our housemade sweet butter.

Roasted chicken and Minnesota wild rice in a warm and creamy broth. Accompanied by fresh baked cornbread and housemade sweet butter.

A large filet of walleye dredged in Black Woods seasonings and flash fried. Served on a grilled ciabatta roll with lettuce and tomato, and accompanied with a side of blueberry slaw, kettle chips, housemade tartar and lemon.

Crispy chicken, thick-cut bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.

Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota maple syrup. Served on a pub bun.

Homemade meatloaf stacked between grilled sourdough, melted pepper jack, crispy onion straws, and a touch of alfredo. Accompanied with a side of agate sauce.

Our housemade Minnesota wild rice patty is blended with asiago, panko and smothered with smoked gouda cheese and sliced red onion. Set between cranberry wild rice bread and served with cranberries.

Sliced of herb-crusted prime rib, stacked high on a grilled ciabatta roll with caramelized onions and swiss cheese. Topped with a crispy onion ring and accompanied with a side of au jus and creamy horseradish.

A half-pound burger topped with aged Wisconsin cheddar, thick-cut bacon, and housemade BBQ sauce.

A half-and-half blend of ground bacon and ground beef - prepared with a touch of pink. Hand-formed and topped with Wisconsin cheddar, lettuce, tomato, and red onion.

A half-pound bison patty topped with melted Wisconsin sharp cheddar, roma tomato, spinach, and caramelized onions. Served with a side of housemade agate sauce.

A classic old-time favorite featuring a fresh half-pound burger patty covered in melted swiss and cheddar cheese with caramelized onions and set between butter-grilled marble rye.

A half-pound burger smothered in your choice of American, cheddar, pepper jack, or gruyere swiss cheese.

Simmered with fresh carrots, green peas, potatoes, pearl onions, and covered in a flaky golden pie crust. Served with a side of cranberries, fresh baked cornbread and housemade sweet butter.

A half chicken from southern Minnesota, slow roasted and served with baby-red mashed potatoes, chef's seasonal vegetable, and fresh baked cornbread. Choice of original pan-gravy, wild-Irish glaze, or Jimmy's famous BBQ sauce.

A secret family recipe dating back decades. A mound of homemade meatballs using a blend of beef and pork. Served on our baby-red mashed potatoes ladled with a rich cream gravy, fresh baked cornbread, and a side of cranberries .

A generous serving of our slow-cooked pot roast, served with baby-red mashed potatoes, gravy, chef's seasonal vegetable, and fresh baked cornbread with our housemade sweet butter.

Made fresh daily. Brushed with Irish Whiskey BBQ sauce and seared on the grill. Served with baby-red mashed potatoes, chef's seasonal vegetable, fresh baked cornbread and housemade sweet butter.

Made fresh daily. Ladled with our homestyle traditional gravy. Served with baby-red mashed potatoes, chef's seasonal vegetable, fresh baked cornbread and housemade sweet butter.

Cavatappi pasta tossed in a blend of white cheddar, fontina, gruyere swiss and mozzarella cheeses and topped with toasty breadcrumbs.

A lightly breaded, all-natural chicken breast sautéed with garlic, parmesan, and black pepper. Topped with housemade champagne sauce and served over fettucine.

Shrimp, bay scallops, crab, and penne pasta in a creamy, garlic-red pepper alfredo sauce and baked with shredded mozzarella cheese on top.

Andouille sausage, sautéed all-natural chicken, quartered cherry tomatoes, and cremini mushrooms tossed in a cream sauce over fettuccine.

Shrimp and bay scallops sautéed in olive oil and white wine and tossed with roasted red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine.

A mound of spaghetti covered in a zesty sauce with housemade meatballs and shaved parmesan.

Stuffed with a blend of cremini, white, and portabella mushrooms and topped with a rich saffron and sautéed cremini mushroom sauce.

A 6-ounce, hand-cut filet paired with pasta luca brasi. Accompanied with chef's seasonal vegetable and choice of potato.

A mound of butter and parsley sautéed shrimp over a tender 9-ounce top sirloin ladled with our signature champagne sauce. Accompanied with seasonal vegetables and your choice of potato.

A trio of seared and blackened USDA medallions set on our Minnesota wild rice blend. Drizzled with smoked gouda cheese and finished with a pinch of field microgreens. Accompanied with chef's seasonal vegetable and choice of potato.

Beef tips, fire-grilled and sautéed with mushrooms, bourbon sauce and topped with crispy onion straws. Served with chef's seasonal vegetable and baby-red mashed potatoes.

A 6-ounce, USDA choice, filet mignon charbroiled to order. Accompanied with your choice of potato and chef’s seasonal vegetable.

A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with chef's seasonal vegetable and choice of potato.

A 20-ounce, USDA choice, french-cut, bone-in ribeye prepared to order and accompanied with chef’s seasonal vegetable, your choice of potato.

A 10-ounce, USDA choice, NY Strip charbroiled to order. Accompanied with your choice of potato and chef’s seasonal vegetable.

A full pound of prime rib crusted with kosher salt and olive oil. Accompanied with chef’s seasonal vegetable and your choice of potato.

One half of a slow-roasted chicken plus a half-rack of our signature BBQ baby back ribs. Served with baby-red mashed potatoes and Captain Ken's baked beans.

A half rack Baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with mashed potatoes, Captain Ken's baked beans and housemade cornbread with sweet butter.

A full rack of Baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with mashed potatoes, Captain Ken's baked beans and housemade cornbread with sweet butter.

Sautéed in garlic, scallions, red onion, pepper and deglazed with butter and white wine.

Bay scallops, blue mussels, shrimp, clams, salmon, all slow-cooked into a stew with fennel, onions, carrots, and celery. Topped with smashed, flash-fried baby reds and a dollop of smoky-spicy chipotle aioli.

An original recipe for 20+ years. Five jumbo shrimp hand-breaded in our famous snow-white coconut batter and lightly fried. Served with our marmalade dipping sauce and accompanied with chef's seasonal vegetable and choice of potato.

Walleye fished from the cold waters of Canada and deep-fried using Dillon Sr's secret recipe breading of crushed Club Crackers and potato chips. Accompanied with chef's seasonal vegetable and choice of potato.

Fished from the cold waters of Canada. Served on a bed of wild rice pilaf and slivered almonds and accompanied with chef's seasonal vegetable.

Walleye fished from the cold waters of Canada and dredged in Black Woods' special seasoning blend and pan-fried. Accompanied with chef's seasonal vegetable and choice of potato.

Traditional, warm apple crisp with oat crust and whipped topping.

Creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds. Gluten free

Two moist layers of yellow cake sandwiched together with creamy lemon filling. Topped off with scrumptious crumbs and sprinkle of powdered sugar.

Traditional red velvet cake layered between vanilla cheesecake and cream cheese icing.

A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with chef's seasonal vegetable and choice of potato.

Fished from the cold waters of Canada. Served on a bed of wild rice pilaf and slivered almonds and accompanied with chef's seasonal vegetable.

Fresh North Atlantic salmon, glazed with pure MN maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with chef's seasonal vegetable and choice of potato.

One half of a slow-roasted rotisserie chicken served with baby-red mashed potatoes and chef's seasonal vegetable. Choice of Wild-Irish glaze or Jimmy's famous BBQ sauce.

One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs. Served with baby-red mashed potatoes and Captain Ken's baked beans.

A half rack of Baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with baby-red mashed potatoes and Captain Ken's baked beans.

A full rack of Baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with baby-red mashed potatoes and Captain Ken's baked beans.

BLT Grilled sourdough bread with vegan bacon, a Dijon mustard spread, sliced tomatoes, and crisp lettuce. Served with kettle chips.

Cavatappi pasta, peas and fresh vegetables tossed in a housemade pesto sauce.

These vegan ribs are a blend of chickpeas, tapioca, and beets then brushed with our housemade BBQ sauce. Served with a baked potato with vegan sour cream and house vegetables.