Black Angus Steakhouse

Good service awesome food. Salad was the best. This time meet was a little dry. But still delicious.

Chicken tenders and fried shrimp were very strange. ordered chicken tenders again at a later date, and they still had a weird texture. The shrimp I received was severely freezer burned, and they cooked and served them to me anyway. Other than that, everything was great. The vegetable appetizers were amazing.

Gave it another try and food was excellent had the 2 lobster tails with Ribeye steak.

If you want the best of everything: food, service, atmosphere... then you have to go to this Black Angus oh my gawd let me tell you what. I've been going to that restaurant right there since I was old enough to eat steak! Quality? Ummmm, I believe that everyone knows 2 things about steak. One, the meat to die for in Japan is Wagu. In America, we designate only the best and happiest cows as certified Black Angus. So yeah, the name is what you get... only the best of the best American meat. My step dad and I go there at least once a month.

I literally I’m just leaving here, first time here and I am disappointed in the service and the food. I’d say my service ruined my food because we both didn’t get what we ordered. So my server tried to remember our order and it came out wrong and cold, so I mentioned it and what I ordered still never came out. Then she ordered dessert to go and it’s wrong too!! So THANKS for taking my order but bringing me what ever you wanted, I’m sorry but your service skills need improvement.

The Service took forever,,,,,,,, The bartender took forever and she Either didn't have the Mix for our Cocktail's or Didn't know how to make them..It took about 45 minutes to get our Drinks on a Monday night and I think they were short Staffed..The Food was Amazing so that made the Rest of of our Visit better...

Our waitress was very occupied with something else. Forgot to bring drinks, had to tell her to clear dirty dishes to make room for the main dishes.