Bistro Viz Menu

Grilled full circle baking ciabatta, Gianfranco Bocchina Olio Verde, aged balsamic

savory mushroom sauté in garlic, butter, wine; grilled Full Circle organic ciabatta

organic romaine, red kale, anchovy vinaigrette, red watermelon radish, pickled onion, Parmesan crostini

grilled, with crisped tentacles, chipotle

Pan-roasted Mary's chicken thigh, smashed potato, with ketchup and aioli

with crisp smashed potato

Greek and Italian olives

Cara Cara orange, beet purée, frisée, sherry vinaigrette

lightly battered maitake, broccolini and onion, chipotle aioli

Organic potatoes, garlic butter, Parm

Little gems, arugula, asparagus, frisée, shaved fennel, watermelon radish, pickled onion, red wine vinaigrette

Little gems, arugula, asparagus, frisée, shaved fennel, watermelon radish, pickled onion, red wine vinaigrette

Little gems, arugula, asparagus, frisée, shaved fennel, watermelon radish, pickled onion, red wine vinaigrette

Niman Ranch flat iron, Little gems, arugula, asparagus, frisée, shaved fennel, watermelon radish, pickled onion, red wine vinaigrette

heirloom tomato, red kale, Parmesan, crisp 62° eggs

Mary's organic chicken, garlic pepper-buttered noodles

Eastern lobster, lobster stock, Gulf shrimp, chili-pepper butter

grilled onion and bell pepper, smashed potato, chive butter, pan jus

boneless, braised Niman Ranch beef, root vegetables, bamboo rice, pan reduction

asparagus, grilled pear, bamboo rice, soy-ginger glaze

grilled purple daikon, arugula, bamboo rice, wasabi cream

English pea purée, asparagus, new potatoes, tarragon-garlic aioli

lobster stock, Gulf prawns, chili-pepper butter

Niman Ranch flat iron, garlicb noodles

Organic tofu on garlic noodles

ush, extracted black stone fruits, toasty brioche, almost chocolate-cherry richness, a jot of forest floor. 93 pts, W.S.

Frizzante rosé of Mourvèdre- the barest touch of sweetness, with ebullient berries; very mousse-y, fabulously gauche.

Intense aromas of black cherries and blackberry jam, a hint of pepper, menthol and earth, dark berry palate. 92 pts, Parker

beguiling cabernet that reflects its Stag's Leap, Oakville and Howell Mtn origins; cassis, blackberry,espresso, creamy texture.

Gevry-Chambertin-reminiscent fruit- dark, slightly earthy and meaty. 90 pts, Wine Spectator

deep, dark powerful; dusty dark plum, earth, substantial tannins

wonderful tension between juicy, luscious orange-berry fruit and spicy, forest-y, mineral backbone. 93 pts Dunnick, 90 Parker.

from the owner of Screaming Eagle; merlot/cabernet/cab franc blend that is savory, deep and complex, with olive and cedar accenting plum compote and espresso. 93 pts, Parker

Rich, lusciously powerful cabernet. Full, extracted dark stone fruits, espresso, a hint of scorched earth and forest floor.

high-toned cranberry and dried cherry, bergamot, tobacco. Silky, savory palate. 95 pts, Decanter

fresh, extracted dark berry fruit, baking spices, lots of chocolate and a creamy, lush, forward palate.

more floral, pure and forward than the superb Rutherford--like '19 bottling; dense, layered and complex. 92 pts, Dunnick.

deliciously ripe, fragrant syrah; spiced, white floral notes, warm berries, rounded palate with delicate minerality.

superbly elegant, Chassagne-Montrachet-like minerality, Aubert-like richness.Toasted nuts, pear tart, brilliant acidity. 96+ pts Wine Advocate, 97 pts Dunnick.

utterly beguiling apricot-melon-thyme aromas, chiseled green apple fruit, honeyed, ginger-accented finish. $

Mauritson's bottling remains the standard for this appellation; rich, dark, brooding and powerful, very mineral and complex.

bright, lively plum/cherry fruit, orange marmalade, baking spices and a hint of garrigue and chocolate on a plush, approachable palate.

amazingly fragrant, vibrant wine from Txakolina (Basque); watermelon, delicate florals, white peach on fresh-as-a-breeze palate.

Rose petal and melon notes, soft and easy acidity.

eautiful floral-lime nose giving an especially pronounced sense of freshness; vibrant, mineral, elegant.

No-crust NY cheesecake, lemon curd, blackberry compote

Warm molten flourless cake, housemade mint ice cream

Freshly squeezed organic lemons

Housed vanilla ice cream, espresso

Grilled Flavor Fall plums, housemate vanilla ice cream, wine syrup

Housemade mint or vanilla