Bistro 23 Menu

inquire at restaurant or by phone

grass fed beef, organic cheddar, lettuce, onion, pickles, russian dressing, potato bun

breaded and pan fried chicken breast, marinara, basil, mozzarella, pecorino romano, potato bun

grilled eggplant, zucchini, roasted red peppers, mozzarella, balsamic reduction, sourdough

LanRoc Farms 12oz boneless pork chop, organic roasted vegetables, balsamic glaze

grass fed beef and pork ragu, artisan rigatoni, pecorino romano

pistachio arugula pesto, ricotta, mozzarella, organic arugula ($11 personal-$22 large)

fresh and aged mozzarella blend, basil, red sauce ($11 personal-$22 large)

local ham, mushroom, mozzarella, organic arugula, goat cheese, garlic oil ($13 personal-$25 large)

fresh and aged mozzarella blend, ricotta, parmesan, garlic oil ($11 personal-$22 large)

italian sausage, pickled bell pepper & onion, mozzarella, red sauce ($13 personal-$25 large)

castelvetrano olives & house pickled veggies

pecorino romano

herbs, white truffle oil

seasonal

espresso, amaretto, lady fingers, mascarpone

sea salt