Binchoyaki Menu

japanese sausages (2pc.) cornmeal batter, spicy mustard

beer battered shrimps, cabbage, cilantro, pickled onions, kimchee aioli

japanese style potato salad

assorted cabbages, black sesame dressing

shishito peppers, garlic, soy, bonito flakes

Sauteed pork belly, kimchi, onion, kabocha, bean sprouts, scallions, chili oil

fries topped with braised beef and veggie curry, creme fraiche, cheese, scallions

boiled soybeans, sea salt

boiled soybeans, garlicky soy

basil & sake miso marinated black cod, mushrooms, leeks, miso emulsion

yellowtail, avocado, ginger jalapeno dressing

garlic edamame, tori karapon, blistered peppers, 2 yaki-onigiri (no modifications)

breaded pork cutlet sandwich with potato salad, cabbage, katsu sauce, garlic aioli, furikake fries with sweet and spicy aioli

spicy tuna, serrano chilis, house made chive ponzu

pickled cucumber, sweet vinegar, sesame seeds

seared bluefin tuna. seasonal smoked vinaigrette, rice crackers, micro herbs

chefs choice of assorted house made pickles

seared salmon, avocado, garlic chili oil, yuzu miso vinaigrette, micro herbs

seasonal fish selections, house made ponzu

three shrimps, dashi dipping sauce

three shrimps, assorted veggies, dashi dipping sauce

japanese style fried chicken, house made ponzu, grain mustard

pork belly, bean sprouts, chili oil, scallions, miso broth

two shrimp tempura, scallions, crème fraiche, braised beef and veggie curry broth

braised beef and veggie curry, gohan

handcrafted Binchoyaki's dashi broth made with bonito flakes and knob seaweed

rice ball with shrimp tempura & garlic aioli with nori

soy marinated yellowtail, kizami wasabi, tobiko, scallions, sprouts, nori

chef's choice sashimi, masago, egg omelet, kizami wasabi, avocado, scallion, sprouts, shiso, nori, over rice

breaded pork cutlet, soft scrambled egg, onion, mitsuba, scallions, sesame seeds, over rice

country style miso, handcrafted dashi, assorted mushrooms

scallions, sweet miso, shiso wrapped in rice and nori. vegetarian

bowl of organic short grain white rice

thigh meat, sweet onions, soft scrambled eggs over gohan

sesame bean sprouts, cucumbers, onsen egg, scallions, shredded chicken, daikon sprouts, ginger soy dressing

soy marinated salmon, kizami wasabi, ikura, scallions, sprouts, nori

wakame, menma, scallions, sesame seeds, chicken broth

seasoned ground chicken, sweet soft scrambled eggs over gohan

spam, tare sauce, rice wrapped in nori seaweed

sliced rib eye, onions, mushrooms, scallions, ginger soy, no broth

spicy sesame ground beef & onion, menma, bean sprouts, scallions, chicken soy broth

soy marinated tuna, kizami wasabi, raw jidori egg yolk, scallions, nori

tare arabiki sausage, hot mustard wrapped in nori

grilled salmon hand roll with wasabi mayo and shiso wrapped in nori

chicken thigh, scallion, shiso hand roll wrapped in tare rice and nori

rice ball with blue fin conserve with QP mayo & scallions with nori

mushrooms, onions, greens, scallion, bean sprouts, konbu soy broth, chili oil

veggies, ginger soy sauce, no broth, vegan

rice ball with sliced rib eye with shichimi peppers & tare sauce with nori

basil & sake miso marinated black cod, mushrooms, leeks, miso emulsion

grilled mackerel, sautéed veggies, daikon ponzu

furikake seaweed crusted salmon, sautéed veggies, tare sauce

two shrimps, assorted seasonal veggies, dashi dipping sauce

chefs choice assorted sashimi, kizami wasabi, ponzu

bacon wrapped asparagus

jidori chicken tail

1 momokawa, 1 ny strip, 1 pork jowl, 1 nankotsu, 1 heart, 1 liver, 3pc arabiki sausages (no modifications)

yellowtail, grated daikon

jidori chicken heart

whole atka mackerel

duck breast, scallions, wasabi

black pork sausage, hot mustard

black pork belly, grain mustard

black pork cheek

jidori chicken liver

sweet shrimp

jidori chicken thigh with skin

Jidori Chicken Breast, yuzu kosho

jidori chicken knee cartilage

scallions

jidori chicken thigh, scallions

garlic cloves

niman ranch strip loin

mackerel, grated daikon

topped with salmon roe

1 salmon, 1 saba, 1 marinated aka ebi, 1 hamachi (no modifications)

spiced butter, creme fraiche, chives

shiitake mushroom stuffed with tsukune

spicy marinade wings

seasoned ground chicken

1 shiitake, 1 asparagus, 1 shishito, 1 okra, 1 sweet potato, 1 negi, 1 garlic, 1 yukon potato (no modifications)

grilled rice ball, tare, butter

creme fraiche, tobiko