Big Shots Kitchen And Bar Menu

Pitted prunes wrapped in bacon and baked until crispy

Four jumbo wings tossed in your choice of peri - peri, lemon and herb, or garlic and parmesan cheese. Served with fresh carrot and celery sticks, ranch or blue cheese dressing

Dusted with parmesan cheese and served with our awesome dipping sauce

Served with chipotle aioli dipping sauce

Spicy Indian vegetable stuffed pastries served with sweet chili sauce

A South African favorite! A grilled cheddar cheese and tomato sandwich. Perfect for a lighter bite

8 oz black Angus ground brisket and short rib patty, topped with caramelised onions, lettuce, tomato, and pickles on a sesame brioche bun

229 vodka, triple sec, red or white wine, simple syrup, fresh seasonal fruit

Tito's vodka, grapefruit juice, rosemary simple syrup, fresh lime, fresh rosemary

Old fourth gin, st. Germaine, sour mix, fresh thyme

Toasted English muffin topped with two salmon and crab patties, two fried eggs, and hollandaise sauce

A toasted English muffin topped with fluffy scrambled eggs and flakes of smoked salmon

Grilled 6oz strip steak with three fried eggs and sauteed potatoes

Two fried eggs over spicy black bean, bacon, and potato hash. Topped with cheddar and pico de gallo

A toasted English muffin topped with fresh avocado, pico, and two fried eggs

Our delicious 8 oz black Angus ground brisket and short rib burger patty, topped with a fried egg, bacon, cheddar cheese, and caramelized onions on a sesame brioche bun

A South African favorite! A grilled cheddar cheese and tomato sandwich served with fries. Perfect for a lighter bite

2 hour limit mimosa

Garnished with a bacon wrapped shrimp

2 hour limit bloody mary

8 oz black Angus ground brisket and short rib patty, topped with caramelised onions, lettuce, tomato, and pickles on a sesame brioche bun

Peri-peri marinated chicken thighs, grilled pineapple, lettuce, tomato, and peri-naise on a sesame brioche bun

Plump, poached shrimp tossed with crisp celery and red onion, coated in a creamy, bright, and herby dressing

Plant-based patty, topped with caramelized onions, muhammara, lettuce, tomato, and pickle on a sesame brioche bun. Don't be shy to customize it to suit your own tastebuds!

A South African favorite! A grilled cheddar cheese and tomato sandwich. Perfect for a lighter bite

Battered cod fish served with fries and tartare sauce

6 oz of steak marinated and sauteed in our famous peri-peri sauce, served over peppadew creamed corn. Dean's fave!

Seared fresh sea scallops, served over a bed of arugula with feta cheese and an orange citrus glaze

A fresh ball of creamy burrata cheese, surrounded by fresh tomatoes and drizzled with chimichurri, and balsamic glaze

Syrian red pepper and walnut dip, with Aleppo pepper and pomegranate molasses. Served with warm naan bread

Two crispy salmon and crab cakes served with fresh mango salsa and a spicy chipotle aioli

Four jumbo wings tossed in your choice of Peri - Peri, lemon and herb, or garlic and Parmesan cheese. Served with fresh carrot and celery sticks, ranch or blue cheese dressing

Juicy lamb ribs baked until tender, then glazed with a honey, balsamic, soy, and ginger sauce

A selection of olives marintated in olive oil and herbs

Homemade and delicious! Topped with crispy house croutons and a drizzle of fresh cream

An aromatic dish of curried ground beef and lamb infused with raisins, and fruit chutney. Topped off with a spoonful of basmati rice

Field greens topped with red onion, tomato, and carrot

House made Caesar dressing and croutons, topped with shaved Parmesan

Arugula, roasted butternut squash, beets, golden raisins, feta cheese, pepitas, and citrus ginger dressing

Field greens, sugar snap peas, crispy potatoes, tomatoes, egg, kalamata olives, capers, and house champagne vinaigrette

Bone-in Compart Family Farms, dry-aged

Flavourful Durban lamb curry, with sweet baby peas and traditional sambals, served over basmati rice

Peri-peri marinated "flattie" flame-grilled and topped with our spicy house-made peri-peri sauce. Served with slaw and your choice of basmati rice or fries

Lightly curried, apricot glazed skewers of chicken, dried apricots and red onion, served over basmati rice

Not your typical burger! Lightly curried lamb and beef patty with a fried egg, bacon, fried banana, lettuce, and tomato on a sesame brioche bun. Served with fries

8 oz Black Angus ground brisket and short rib patty, loaded with caramelised onions, cheese, bacon, tomato, pickles, and lettuce on a sesame brioche bun. Served with fries. "Beyond Beef" patty available

Three succulant chicken thighs smothered with a sweet and spicy curry sauce, served over basmati rice

Peri-peri marintated chicken thighs, grilled pineapple, lettuce, tomato, and peri-naise on a sesame brioche bun

Topped with a creamy whole grain mustard sauce, served over mashed potatoes with sweet baby peas

Cola-braised, delicious & tender, over peppadew creamed corn

St. Louis style BBQ ribs, with house made slaw, and fries. Full or half rack

An 8 oz fillet of fresh handcut Chilean salmon coated with green herbs, olive oil, and lemon juice. Served with basmati rice and sweet baby peas

Plump, poached shrimp tossed with crisp celery and red onion, coated in a creamy, bright, and herby dressing. Served with fries

A succulent fillet of grilled mahi-mahi topped with chimichurri sauce. Served with yucca fries and the fresh veggie medley of the day

Juicy prawns sauteed in our peri-peri sauce with garlic, and lemon. Served over basmati rice with fries and the delicious pan drippings

A delicious platter of cinammon scented butternut squash, sweet baby peas, sauteed mushrooms, and the fresh veggie medley of the day

Old Fourth Gin, St. Germaine, Sour Mix, Fresh Thyme

Johnnie Walker Black, Simple Syrup, Muddled Orange, 1821 Prohibition Bitters, Luxardo Cherry

Breckenridge Bourbon, Fresh Lime Juice, Fresh Mint, Muddled Blackberries, Simple Syrup

Tito's Vodka, Triple Sec, Pomagranate Juice, Fresh Lime, Simple Syrup, Brew Glitter Shimmer

Gray Whale Gin, St Germaine, Prosecco, Dragonfruit Liqueur

Empress 1908 Gin, Bacardi Reserva Ocho Rum, Orgeat, Triple Sec, Lime Juice

Herradurra Ultra Anejo, Agave, Orange Bitters, Muddled Orange, Luxardo Cherries

229 Vodka, Triple Sec, Red or White Wine, Simple Syrup, Fresh Seasonal Fruit

Parrot Bay Coconut Rum, Lime, Strawberries, Mint Simple Syrup, Club Soda

Plantation 3-Star Rum, Coconut Liqueur, Orange Liqueur, Mango Puree, Fresh Lime

Astral Blanco Tequila, Sour Mix, Orange Juice, Mathilde Orange Liqueur Floater. (Add: Strawberry, Mango, Blackberry, Dragonfruit, Prickly Pear)

229, Tito's, Double Cross, Kettle One, Grey Goose, Bare Bone, Hanson Organic (Original, Meyer Lemon, Habanero, Mandarin, Cucumber)

Aviation, Old Fourth, Gray Whale, Empress 1908, Whitley Neill (Aloe & Cucumber)

Astral Blanco, Patron Silver, Ocho Reposado, Herradura Ultra Anejo, Banhez Mezcal

Plantation 3-Stars, Plantation 5-Yr, Captain Morgan Spiced, Parrot Bay Coconut, Bacardi Reserva Ocho

Johnnie Walker Black, Famous Grouse, Macallan 12 yr, Glenlivet 12 yr

Fighting 69th, Jameson, Jameson Black Barrel, Lambay

Tangerine-Lemon-Peach-Basil-Lemongrass

Blueberry-Rose-Mint-Soda Water