BG Menu

melted leeks, crispy lardons

baby arugula, crispy pancetta

avocado, hearts of palm, orange segments, shaved radish, sherry vinaigrette

smoked gouda

pleasant ridge reserve cheese, caramelized onion, sun-dried tomato

avocado, toasted pine nuts, tobiko, wasabi sauce

mango, toasted cashews, chinese long beans, water chestnuts, julienned red bell peppers, bean sprouts, mizuna, yuzu dressing.

artisanal greens, warm potato salad, scallion, walnuts, haricots verts

diced chicken breast, ham, gruyere, tomatoes, bacon, beets, hard-boiled egg, crisp lettuce, thousand island dressing or vinaigrette dressing.

lobster, lump crabmeat, pink grapefruit, mushrooms, fines herbes, bibb lettuce, fennel, grapefruit vinaigrette.

tenderloin of beef, spinach, artichokes, radish, shaved fennel, blue cheese crumble, creamy roasted garlic dressing.

lobster, fresh pasta layers, chanterelles, truffle butter.

pea shoot salad, shaved asparagus, pluots, pistachio, citrus oil.

scallops, prawns, mussels, fettuccine, roasted tomato broth.

amish farms free range chicken, baby arugula, gigante beans, marinated anthos olives, tomatoes

crimini mushrooms, red wine demi-glace, broccolini, truffle mashed potatoes.

asparagus, morels, parmesan sauce.

black forest ham, gruyere, dijon, bechamel, seasonal greens.

croque monsieur with egg over easy, seasonal greens

riesling creme anglaise, vanilla gelato.

strawberry compote, toasted cinnamon almonds.

il laboratorio del gelato vanilla, chocolate, seasonal flavor.

il laboratorio del gelato cantaloupe, raspberry, seasonal flavor.

macadamia nut brittle.

devil's food cake, kahlua cream, creme de cacao, chocolate glaze, brandy-soaked cherries, shaved white chocolate.

assortment of house-baked cookies.

whipped cream

assortment

quince paste