This is a meat dish with fresh pasta sheets layered with bolognese meat sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vegetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine and Meat (cannot be removed)
$20.00
GAMBERI SPAGHETTI
$21.00
MUSHROOM RISOTTO
Mushrooms risotto with thyme and parmesan cheese.
Ingredients: Carnaroli rice sauted with onion, porcini powder, white wine, mushrooms mix (portobello, crimini, maitake) thyme, parsley, butter and parmesan cheese
Allergies: Mushroom, Dairy, Onions,
$22.00
SQUID INK RISOTTO
carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto.
Sofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evoo
Allergies: Garlic, Seafood, Dairy, Anchovy,
$22.00
ANTIPASTI
WALNUT BREAD
3 pieces of grilled walnut bread, burrata tartufata (mushroom, corn oil, summer truffle, black olives, salt, white balsamic & honey) Garnished with chopped chivesAllergies: Gluten, Dairy, Nuts, Honey, Seafood
$12.00
MEATBALLS
two meatballs with spicy tomato sauce and grilled crostini. Ingredients: pork/veal garlic, parsley, pecorino (sheep) cheese, milk, eggs, breadcrumbs, salt, pepper. spicy tomato sauce: tomato, basil, garlic, onion, chili flakes, parsley, and olive oil.Allergies: Pork, Gluten, Dairy, Garlic.
$15.00
CRAB ARANCINI
4 saffron rice ball fritters with sundried tomato, Canadian crab and smoked mozarella
Ingredients: carnaroli rice, canadian crab meat, onion, cream, butter, parmesan, brandy, sundried tomato and basil. Arancini balls are dusted with flour, egg washed and coated with bread crumbs.
Allergies: Pork, Gluten, Dairy, Onion, Garlic, Raw Eggs
$13.00
EGGPLANT CAPONATINA
eggplant caponatina with basil and toasted pine nutsIngredients: Fried eggplant, celery, cherry tomato, basil, castelvetrano green olives, pine nuts, capers, olive oil, white balsamicAllergies: Gluten, Pine Nuts, Olives
$10.00
BROCCOLINI
blanched broccolini, sautéed and roasted in the oven with EVOO and sliced garlic, topped with calabrese peppers.Allergies: Garlic
$12.00
BEETS
roasted gold and red beets, sliced and seasoned with salt, black pepper, aged ricotta salata shavings, olive oil and white balsamic
$13.00
HERB BREAD
herb onion focaccia bread with extra virgin olive oil
$6.00
BRUSSEL SPROUTS
Brussel Sprouts: pancetta, shallots, balsamic
fried brussels, smoked pancetta, shallots and tossed with, salt, black pepper and white balsamic
$13.00
CALAMARI AND SHISHITO PEPPERS
deep fried squid, and shishito peppers, soaked in butter milk, and dusted with flour mix, served with calabrese aioli
$16.00
OLIVES
marinated castelvetrano olives
$7.00
SALUMI & CHEESE
choice of one or more of: prosciutto, soppresatta, hot coppa, and mortadella with bread and pickled veggies
$10.00
SIDE TARTUFATA
$4.00
SIDE BURRATA
$6.00
SIDE ANCHOVY
$3.00
SALAD
TRICOLORE
wild baby arugula, Belgian endive, radicchio, shaved grana padano cheese, tossed with lemon vinaigrette (shallots, lemon zest, lemon juice, champagne vinegar, extra virgin olive oil) parmesanAllergies: shallots/allium
$14.00
CAESAR SALAD
little gems, croutons, anchovy caesar dressing
Allergies: Gluten, seafood, dairy
marinara sauce, panna sauce, Provolone, green onion, Pork Sausage. “Caggiano” sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes.Allergies: Pork, Dairy, Gluten
This is a meat dish with fresh pasta sheets layered with bolognese meat sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vegetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine and Meat (cannot be removed)
$20.00
SQUID INK RISOTTO
carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto.
Sofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evoo
Allergies: Garlic, Seafood, Dairy, Anchovy,
$22.00
MUSHROOM RISOTTO
Mushrooms risotto with thyme and parmesan cheese.
Ingredients: Carnaroli rice sauted with onion, porcini powder, white wine, mushrooms mix (portobello, crimini, maitake) thyme, parsley, butter and parmesan cheese
Allergies: Mushroom, Dairy, Onions,
$22.00
DESSERT FOOD
TIRAMISU
tiramisu rum mascarpone
$10.00
PEACH SORBET
$7.00
STRAWBERRY CRISP
apples, oats, vanilla gelato, caramel
$10.00
CHOCOLATE GELATO
bonet-chocolate gelato amaretti, caramel
$8.00
PANNA GELATO
panna gelato extra virgin olive oil, sea salt
$8.00
PISTACHIO SEMIFREDDO
pistacchio, mixed berries, almond cookie
$10.00
AFFOGATO
affogato gelato, espresso
$8.00
NON ALCOHOLIC BEVERAGES
PELLEGRINO
$6.00
GINGER SODA
1.5oz Lemon
1.5oz Ginger
.5oz cane
Beer glass/top with soda water