Belly Left Coast Kitchen & Taproom

Web shows open until 10:30… but apparently they actually close the kitchen at 8:30 on Sunday (can't speak for other nights). The web and door do not have any mention of early kitchen closure.

Menu looks great, area looks chill, but left because I was at the bar for about 10 min with no one around. One family there and seemed to be serviced, but nothing at the bar

Our server was the best! Short guy, long beard, big personality. He was so funny and very attentive. I would come back just for him honestly. The food was just okay though. So I would come here for drinks and to hang out.

Ive been here a few times before. Their mushroom pizza and sundried tomato mac&cheese amazing. I moved out Santa Rosa a while ago and i wanted go here again during my short trip with my friends. This time i ordered my favourite pasta and pizza also a to go dessert (bread pudding). This is the burned dessert i took home with me (also there was 2 sauce with it). Im sorry for the money i spend

We visted on a late Saturday night and enjoyed our pretzel bites - came with like twelve - and our three cocktails: La Panza Margarita (extra spicy), Moscow Donkey and Passion Fruit Mule.

I was so excited to finally have the opportunity to try Belly Left Coast Kitchen & Taproom during a trip to Santa Rosa on Sunday, but unfortunately that didn’t go as planned. We arrived and waited 5-10 and not one staff person acknowledged our presence (not even sure who was a customer/who was staff) and there was no signage indicating if we needed to wait to be seated or just sit anywhere. Food looks amazing, but we were very disappointed. Another couple followed lead and left after being in the same situation. Maybe in the future we will attempt again.

Great food and service

Belly has great food and excellent service in a fun, upbeat atmosphere. This was my first visit so I got a few things to try, planning to take plenty of leftovers with me. I ordered the Three Hog Mac & Cheese, a Belly BLTA, and a side salad with ranch dressing. The Mac & Cheese was amazing, with delicious Applewood smoked bacon and two kinds of chorizo. The BLTA was good but a bit dry and very heavy on lettuce, though the flavors were excellent - add a little more jalapeño mayo so it's less dry and it will be a 5-star entree. Lastly, the side salad was delicious with fresh greens, tomatoes bursting with freshness, and flavorful ranch dressing. I definitely recommend you try Belly Left Coast Kitchen & Taproom for yourself!