A+ , food, staff everything A+ Everyone knows chicken is the hardest meat to smoke. If your chicken is on point then you know the rest is gonna be fire. These guys do Texas BBQ like it should be done. I placed 4th in regional BBQ championship in 2015. Game recognized game, good job guys.
I don’t normally post anything good or bad. However I went here today with my kids and my grandson. We were excited to have some authentic Texas barbecue. The food wasn’t bad, but was nowhere near enough food for what they charge. Talk about shrinkflation, this place has taken it to a whole new level. I ordered the loaded baked potato with brisket, I got a couple of scoops of mashed potatoes with melted cheddar cheese and just a couple tablespoons of burnt brisket crumples. It was nowhere near what they portray in there pictures, which shows nice pieces of meat baked into the dish. Mine had none of that. My kids order was no better, we felt ripped off!. We understand inflation and of course everyone is feeling it, but this place is totally not worth it. I hope that they take a better look at what they’re serving there guest, before they have no one left.
Great portions, prices and staff.
Very disappointing with the ownership representative and the quality of the food and how it was portrayed....our server was absolutely amazing...the location is great and the banana pudding was really good
Staff were friendly and helpful. The slow smoked brisket and tri-tip were both moist and flavorful. This is real slow smoked meats Texas style. Open, fun atmosphere with live music at times.
Cool place with ocean views