Tender Shrimp Dipped in Coconut Batter, Fried to a Golden Crisp with Pineapple Chutney.
FISH DIP
Combination of Freshly Smoked Fish, Pickled Jalapenos, & a Blend of Soft Creamy Cheeses served with Crackers or Tortilla Chips.
BITE ‘EM BACK
Tender Bites of Florida Gator Tail Seasoned & Deep Fried with Swamp Sauce.
MOZZ BALLS
Breaded Ciliegine Cheese Deep Fried & Served Piping Hot with Marinara.
NUDE BEACH
Choice of ½ or lb. of Freshly Steamed Shrimp in the Shell Topped with an Old Bay Glazing Butter.
CHICKEN WINGS
Plump Juicy Chicken Wings Deep Fried & Tossed with Your Favorite Sauce Served with Celery Sticks & Blue Cheese.
QUESADILLA
Grilled Flour Tortillas with Melty Queso Cheese, Peppers & Onions Served with Sour Cream, Pico De Gallo, & Guacamole. Optionally Add Chicken, Shrimp, or Steak Tips (surcharge applies)
LUMP CRAB CAKE
Sweet Lump Crab Meat Paired with Signature Spices, then Fried to have a Crispy Crust & Creamy Textured Center Served with Remoulade.
ENTREES
FISH OF THE MOMENT
Fresh Catch of the Day Cooked to Perfection Your Way Served with Sticky Jasmine Rice & Broccoli Salad. Blackened, Grilled of Fried.
STEAK TIPS
Steak Tips Seasoned & Seared to Tender Perfection served with House-made Onion Rings & Grilled Asparagus.
SHRIMP YOUR WAY
Tender Shrimp Cooked Your Way served with Fries & Creamy Coleslaw. Blackened, Grilled of Fried.
LUMP CRAB CAKE
Sweet Lump Crab Meat paired with Signature Spices, then Fried to have a Crispy Crust & Creamy Textured Center with Remoulade, Jasmine Rice & Broccoli Salad.
STREET TACOS (3)
3 Flavor Filled Flour Tortillas to Mix & Match served with Fries & Coleslaw. Choice of Fish, Shrimp or Steak Tips.
PIGLET MAC & CHEESE
Tender Pulled Pork & Macaroni Folded into a Blend of Velvety Cheeses then Baked into a Creamy Deliciousness.
PEEL & EAT SHRIMP
Full lb. of Freshly Steamed Shrimp Topped with an Old Bay Glazing Butter served with Fries or Coleslaw.
FLORIDA GATOR
Florida Gator Tail Pieces Dredged in a Spice Batter & Fried Crisp served with Beaches Swamp Sauce.
SURFIN’ UK
Atlantic Cod Battered & Deep-Fried Golden Brown served with Fries & Coleslaw.
HYBRID
TUNA TOWER
AAA Grade Tuna on Jasmine Rice with Grape Tomatoes, Avocado, Sesame Seed & Sweet Soy.
POKE BOWL
Pork Belly Saku TUNA tossed in Ponzu with Mandarin, Avocado, Grape Tomatoes, Edamame & Seaweed Salad on Top of Garlic Soba Noodles, Jasmine Rice or Ancient Grains.
BUTTERMILK FRIED PORK BUTT & CHICKEN SKEWERS
Marinated & Lightly Fried served with Pineapple Salsa & Smokey Mild Sauce.
SHORT RIB ON POLENTA
USDA Prime Short Rib Braised to Tender Perfection atop a Grilled Herb Garlic Fontina Polenta Topped with a Drizzled Fond de veau.