Bay Leaf Modern Indian Cuisine & Bar - 280 Menu

Semolina puffs filled with black garbanzo, potato, and mint cilantro water

Popular Indian street food - a spicy vegetable mash served with soft buns

Hardened cottage cheese marinated overnight in Indian spices

Crisp vegetable fritters light battered in seasoned chickpea flour and served with tamarind chutney

Crisp cottage cheese fritters light battered in seasoned chickpea flour and served with tamarind chutney

A timeless Indian snack with savory filling made of potatoes, onions, and peas

Thin cut okra coated with gram four and flash fried for crispness

Fresh gulf fish fried crisp in chickpea batter spiced with paprika & select spices

Chicken wings moulded into drumsticks and spice batter fried

Famous Indian sausages, grilled to perfection

Goat leg meat cooked with a host of subcontinental spices, chilies, and onions

Spicy Indian chicken dish with flavors to die for

Succulent boneless chicken pieces marinated overnight in Indian spices

Peas and cottage cheese curry

Chickpeas cooked in a spicy onion, tomato, masala gravy

Fire-roasted eggplant mash cooked with spices

Slow-cooked black lentils seasoned with aromatic herbs

Cottage cheese in leafy puree sauce made of baby spinach, fenugreek and other Indian greens

Popular vegetarian dish made of potato & paneer balls dunked in smooth, rich & creamy gravy

Potatoes and cauliflower cooked with onions, tomatoes, and spices

A mild mixture of spices combined with cashews and yogurt slow cooked to perfection

Yellow lentils tempered with ghee and spices!

Pan-seared okra stuffed with masala mix

The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices, with boneless cubes of chicken

Boneless chicken cooked in a leafy puree sauce made of baby spinach, fenugreek and other Indian greens

Slow braised SPICY Goan curry made of potatoes, chili, and vinegar. Available with: Lamb, Goat

Delicious sweet and spicy curry with a combination of slow cooked onions, peppers and select spices. Available with: Chicken, Lamb, Goat

Lamb slow cooked in aromatic kashmiri sauce made of mild red chillies, fennel seed and yoghurt. Available with: Lamb, Goat

Boneless chicken cubes slow cooked in a mild mixture of spices combined with cashews and yogurt

The most popular Punjabi curry. Full of awesomeness

Aromatic and spicy slow-cooked goat

Melt-in-your-mouth chicken grilled in Indian clay oven

Coconut milk and aromatic spices - based curry from Southern India. Available with: Shrimp, Fish

Sizzling meat and seafood platter from the clay oven

Festival rice delicacy made using rice, saffron, sugar, cardamom, and dry fruits

Gulab jamun are fried dumplings made of thickened milk and flour, then softened in sugar syrup

Chilled melt-in-the-mouth dessert with nuts