Bask Steakhouse

!Jessica! Was the best, the steak was cooked to PERFECTION and the seafood mac and cheese was delicious!

I’m not sure where to begin. From the moment we walked in to the moment we left we were lost in the atmosphere of this restaurant. I think every single staff member was involved in our experience, between delivering food and refilling our wine glasses, the teamwork and friendliness of everyone was something to be noted. Our waitress, Jessica, was awesome, professional, knowledgeable, and attentive. Steve came to our table and greeted us with care. The sommelier gave us an incredible recommendation based on our narrow explanation of what we liked, and the temperature it was held only complimented the amazing flavor of the wine. We got the ribeye cooked mid-rare (the only way to get it) and it had that perfect crust that you can hear when you drag the knife across the top of it, not to mention it was cooked to perfection and the flavor was sensational. After all that, we had to finish with desert and the crème brûlée completed what was a perfect experience. Every plate was clean when we were through with it. 10/10. If you’ve read this far, you may as well go ahead and go because you won’t be disappointed.

This was my second time at Bask’s and it was amazing both times. The elk carpaccio is absolutely out of this world and so are the oysters. This is a must if you are in Roswell. The bartenders are unbelievable!

My husband and I came to Bask randomly. Everything was perfect! Our server, Alexander, was knowledgeable and friendly. His recommendations on the hassle back potatoes were on point! We even spoke with the owner. Our drinks were superb (smoked old fashion and cosmo)! We will be back 100x over. Chefs kiss!

love the romantic feel of the atmosphere. The shared plate for two was just enough for us. Also had the broiled oysters and rock shrimp was wonderful.

The food and service are ok, but it must be really small because both times I’ve been here, with reservations, I’ve been relegated to eat in the bar area, served by a busy bartender, which I dislike. The ribeye is good but for the price, I’d prefer to eat in the dining room. Guess you need to be a party of 4 or more for that. I prefer Pampas, honestly. Parking is way better here though.

Phenomenal restaurant the entire team was friendly and made sure you had a great experience. The food was excellent. I have recommended Bask to friends.

Great dinning experience. We sat in the bar on a high top. Great view of the bar and the service was excellent. The atmosphere was inviting and warm. We discussed the steak options with our waitress. This is not disclosed on the menu but should be. Their steaks come from Linz in Chicago which is a high quality meat provider. They are also grass fed & free of any hormones. This should be on the menu. If it was I think more people would choose their steak options. It’s a high quality restaurant.

From the moment you walk in, it is welcoming. Hostess excellent. Elliot the bartender and master mixologist. Alexander, our waiter absolutely wonderful. The meal was an absolute divine experience. Their Chef, a master of creations.