Barroco Menu

Latin turnovers stuffed with braised beef and potato, served with aji salsa.

Caramelized plantains covered in queso fundido and feta cheese.

Protein, corn al-gratin and queso dip . Served with tortilla chips and arepa fries.

Huge platter with hand-smashed plantains served with fresh guac, fried chicharrones, our version of chili beans, braised beef and hogado sauce (no half portions).

Avocado, tomatoes, cucumbers, red onions, mixed greens, house dressing.

fresh black bean soup, ahi salsa and avocados; served with tortilla chips & limes

avocados, curtido slaw, mixed greens, roasted corn, balsamic

made with Colombian chorizo, chicharrones (pork rinds) and sweet plantains, served with rice and fresh avocados.

Corn tortilla pockets stuffed with cheese, braised beef, maduros, feta, black beans and red pepper

Corn tortilla pockets stuffed with cheese, sofrito potatoes, onion, peppers, corn, mixed greens, tomatoes.

Corn tortilla pockets stuffed with cheese, tomatoes and mixed greens.

Corn tortilla pockets stuffed with cheese, ham, pineapple, bacon and chicken

Corn tortilla pockets stuffed with chicken, red peppers, guac, feta and mozzarella.

Corn tortilla pockets stuffed with mozzarella, chorizo, chili, jalapeños, guac and cheddar

Corn tortilla pockets stuffed with cheese, carne asa, corn, pepper, potato chips, garlic aioli.

Corn tortilla pockets stuffed with cheese, chorizo beans, chicken, fried chicharrones.

Corn tortilla pockets topped with cheese, braised beef, fried egg.

fried chicharrones, chorizo chili, fried egg and mozzarella

Roasted pork, pickled slaw, mozzarella and chimichurri fresco

Consome grilled arepa, birria beef, curtido slaw, guacamole and mozzarella

Chicken,steak or Shrimp , peppers and onions, sofrito, served with guac, paprika sour cream and cheese arepa triangles.

Chimichurri, mixed green and fries

Braised beef, chorizo, red beans, chicharrones, avocado, sweet plantains, fried egg and white rice.

USDA 12 oz. strip steak, chimichurri fresco, white rice, handcut fries, boogalu salad.

Thin beef skirt, topped with aji salsa, served with calentado (sautéed rice and beans).

Center. cut. fillet with sautéed tomatoes and onions, served on a bed of fries and a side of rice

Slow-roasted braised beef, white rice and black beans, caramelized plantains.

fried rice with cabana chorizo, ham, chicken, veggies and cocacola glaze. Served with tostones and Tomato.

smoked ham, pulled pork, garlic aioli, lettuce, tomatoes. Served with fries

Chorizo, chicken, red peppers and sofrito, fondue.

Chicken, veggies, hogado sauce, mozzarella.

Braised beef, guacamole,aji salsa, fondue.

Chorizo, fajita peppers, black bean, feta, fondue.

Pineapple, smoked ham, bacon, chicken, fondue.