Barbaresco Menu

Buffalo milk mozzarella, tomato and basil.

Prosciutto lightly seasoned, served with fresh fruit.

Raw beef, arugula and shaved parmesan cheese.

Truffle flavored tuscan aged cheese and fresh pears.

Sautéed portobello mushrooms, garlic, peppers and olive oil.

Sautéed chicken livers in vin santo with sage.

Steamed mussels, garlic white wine, tomato sauce and fettunta.

Sautéed shrimps with garlic red sauce, olive oil and sun dried tomatoes

Mesclun,avocado, parmigiano shavings and house vinaigrette.

Thickly sliced tomatoes, red onion, parsley and lemon.

Caesar salad

Tuscan bread and tomato soup

Lentil soup with toasts

White beans with olive oil

Sautéed mushrooms

Pan sautéed vegetables