Felice 83 Menu

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

P.E.I. mussels, white wine, garlic, shallot, tomato sauce, parsley, toasted bread

bufallo mozzarella, Kumato tomato, basil served with salad and roasted potatoes

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

fresh herb grilled chicken, sun dried tomato pesto, roasted Kumato tomato, radicchio, crushed dried sweet red pepper, balsamic reduction, Felice Extra virgin olive oil

misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, avocado, sun-dried tomatoes, mustard dressing Substitute salmon with grilled chicken

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

local upstate burrata, traditionally cured Tuscan prosciutto

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

tuna tartare, avocado, carrots, fried capers, parsley, mint leaves

P.E.I. mussels, white wine, garlic, shallot, tomato sauce, parsley, toasted bread

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy

fried baby artichokes and calamari, parsley, lemon

rice balls, tomato, mozzarella, oregano, served with spicy arrabbiata sauce

glazed Borettane onions baked in balsamic vinegar

wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

buffalo mozzarella, roasted Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

quinoa salad, baby spinach, roasted butternut squash, red beets, avocado, toasted almonds, house dressing

Misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce

traditional veal ragù, 24-month aged Parmigiano-Reggiano

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

basil pesto, string beans, crushed burrata, fresh basil leaves

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley

Manila clams, white wine, garlic, chili pepper, parsley

oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices

short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries

traditional chicken milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

sliced Prime Sirloin steak 12oz, choice of one side

fresh herb grilled chicken, sun dried tomato pesto, roasted Kumato tomato, radicchio, crushed dried sweet red pepper, balsamic reduction, Felice Extra virgin olive oil

sautéed broccoli rabe, black pepper, Pecorino Romano

oven roasted potatoes, shallot confit

crispy Brussels sprouts, roasted bacon

sautéed spinach, lemon, extra virgin olive oil

bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens

chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens

two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, toasted bread

homemade raisin brioche bread, strawberries, blueberries, maple syrup

Orwashers multigrain bagel, Norwegian smoked salmon, chives cream cheese, bibb lettuce, fried capers, red onion confit

prosecco with peach purée

aperol, prosecco, club soda

campari, freshly squeezed orange juice

vodka, lime juice, cranberry, St. Germain

Garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil.

Local upstate burrata, traditionally cured Tuscan prosciutto.

Homemade veal meatballs, tomato sauce, Parmigiano-Reggiano.

Tuna tartare, avocado, carrots, fried capers, parsley, mint leaves.

P.E.I. mussels, white wine, garlic, shallot, tomato sauce, parsley, toasted bread

Baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce.

Traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy.

Fried baby artichokes and calamari, parsley, lemon.

Rice balls, tomato, mozzarella, oregano, served with spicy arrabbiata sauce

(For Two) chef’s selection of imported cheeses & cured meats

glazed Borettane onions baked in balsamic vinegar

Prosecco, Carpano Rosso, Galliano Aperitivo

Roku gin, UME, Martini Bitter, celery shrub

Cassia and ginger rye, Antica, Cynar, Campari, hickory smoked

Upstate Vodka (K) or Tuscan Gin, Tuscan Dry Vermouth

Alb Vodka, Ginger Falernum, lime

Bombay Dry Gin, Meyer Lemon honey, Heimat Cranberry cordial

El Tesoro Blanco , mango, elote liqueur , Ancho Reyes

Grey Goose, Borghetti Caffè, espresso

Patron Silver, Hagave Spiced Nectar, lime

Ghia, blood orange, tonic water

Pilsner.

Pilsner.

India Pale Ale.

Hefe Weissbier.

Non-Alcoholic, Germany

Glera, Veneto.

2020, pinot nero, glera, Veneto.

Ca’ del Bosco, chardonnay, pinot nero, pinot bianco, Lombardia.

Fattoria Sardi 2020, vermentino, syrah, Toscana (organic).

Fattoria Sardi 2021, Toscana.

Fattoria Sardi 2022, Toscana (organic).

Vini di Jacopo 2021, Toscana.

Asimenia 2023 , Toscana

Villa Sparina 2019, cortese, Piemonte.

Fattoria Sardi 2022, Toscana.

Tramin Kellerei 2022, Trentino-Alto Adige.

Fattoria Sardi 2022, cabernet sauvignon, sangiovese, merlot, Toscana (organic)

Contessa 2021, Toscana.

Avignonesi 2019, sangiovese, Toscana (biodynamic).

La Togata 2017, sangiovese grosso, Toscana.

Damilano 2018, nebbiolo, Piemonte.

Flowers 2021, California

Castello di Bolgheri 2020

Bocale 2018, Umbria

Fattoria Sardi, trebbiano, Toscana (sparkling organic) (no sulfites added)

Pallini Limoncello, Campari, orange bitter, Prosecco

Italicus, Strega, mint, cucumber, Prosecco

blood orange, Inferno Bitter, Prosecco

homemade cocoa and almond flour cake, vanilla gelato

sponge cake filled with lemon cream, limoncello syrup

chocolate cake, hazelnut cream, crunchy dark chocolate

cheesecake topped with wild berry sauce

homemade pastry crust, sliced apples, whipped cream

traditional Tuscan biscotti with dessert wine

Raspberry • Mango

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

peppermint, mellow, sweet mint

prosciutto Toscano, buffalo mozzarella, Kumato tomato, basil

herb marinated chicken breast, tomato, bacon, mayo, lettuce