Bar Dough

Such a gorgeous restaurant with the best pasta I’ve ever had. The garlic break was so perfectly cooked (chefs kiss) and our server was very tentative. The NA drink selection was phenomenal and we can’t wait to go back.

Great Apertivo happy hour!

Excellent meal. I would have no hesitation dining here again. From the garlic bread made fresh in house to the homemade entrees that taste just like Nona is in the kitchen. Highly recommend this place if you're in the neighborhood.

It's a great find for your dining experience!

First of all, the service was absolutely fantastic! Very friendly, informative and accommodating. We had a party of 7, the restaurants was decently busy and the service was still great. We ordered one of every pasta and they were all delicious . I didn’t get any pictures because we absolutely devoured everything immediately. The pizza was perfect, pork was great , we also ordered the garlic bread, bone marrow, duck fat potatoes, and the meatballs. We enjoyed everything ! My only gripe was that there wasn’t much marrow in the bone but that obviously can’t be controlled by the restaurant so it’s no shade on them. One of the highlights for me was the music! It was heavy on the Still Woozy and Tame Impala I loved it! It was a vibe for sure. We will definitely be back !

Overall, we had a pleasant experience at Bar Dough. The food was nice. Our favorite dish was actually the garlic bread starter. It was fluffy, airy, crispy, and oily in the best way. The pasta was enjoyable. The pizza was tasty, but its texture was the highlight. As far as the experience itself goes, the restaurant is a tad cramped. I understand it’s hard to meet demand when you don’t have tons of space, but the tables are very close. And when servers come to check on the tables next to you, their backsides are inevitably right in/against your table and food. Also, the restaurant is quite loud. The acoustics of the restaurant make it difficult to have much of a conversation without raising your voice for the duration of the meal. I know this isn’t fine dining, but would’ve loved to hear either wine or meal recommendations or favorites from the server, but they didn’t have much to offer. Some of this is probably due to the volume of the interior as well which makes it difficult to communicate too much beyond the order itself. Otherwise, our server was kind and I would happily sit in their section again. All in all, it was a pleasant meal and I’m glad we got to experience Bar Dough.

Ok food, please remove the mandatory +20% “service fee”

I was not too happy about this place. I am an adventurous eater but a lot of this menu seems way too weird for me. Or too plain. I almost ordered trout but was confused, and the waiter told me it had eggs so I was out. I had a very hard time finding something to order because everything was weird or boring and simple. Not many vegetarian or vegan options. Too many meats. And I do eat meat but everything seemed to have sausage, meatballs, or pepperoni. And I'm alleegic to any pasta with cream sauce so I was further limited. I ordered calamari and was still hungry so I ate off other family members pizza. The pizza was so oily. Also, we had to go outside on the deck since the annoying dubstep music inside was so loud we couldn't hear anyone. My least favorite stop on our Colorado trip. But I wouldn't say awful. Just not the best.