Bandol Brasserie Raw Bar Menu

Vegetarian. Vanilla cream cheese frosting.

Strawberry, banana, creme chantilly.

Vegetarian. Berries, honey, chantilly cream.

Vegetarian. Croissant, danish, muffn.

Vegetarian. Maple syrup, almonds, dried cherries.

Two eggs, bacon or sausage, breakfast potatoes, toast.

Sea salt ciabatta, whipped herb ricotta, heirloom tomato

Canadian bacon, poached eggs, hollandaise sauce On an English muffin.

Vegetarian. Piquillo peppers, mushrooms, arugula, chevre, breakfast potatoes, toast.

Breakfast potatoes, toast.

Lump crab, lobster, fine herbs.

Mushroom, roasted peppers, potatoes, cheese fondue, mixed greens

Crab, shrimp, lobster.

Crisp Romaine, ham, chicken, Feta, hearts of palm, apricots, artichokes, capers, bandol vinaigrette.

Remoulade sauce.

Ciabatta, aioli.

Confit duck, olive oil mayo, Gruyere, arugula, caramelized onion, sundried tomato.

Hanger steak, bordelaise sauce, rosemary-Parmesan fries, aioli.

Artisian cheese fondue

Signature bloody mary mix, cheese skewer.

Blood orange liqueur, prosecco, blood orange juice.

Avissi prosecco, orange juice.

Aperol, pomegranate juice, prosecco.

Botanist gin, grapefruit juice, honey mint, prosecco.

Creme de casis, prosecco.

Cold brew, old fashioned.

Stolichnaya, prosecco, blackberry syrup, lemon.

Angel’s envy, campari, trincheri vermouth.

Hendrick’s gin, campari, trincheri vermouth, creme de cacao.

Grey goose, khalua, bailey’s espresso beans.

Remy martin vsop, highwest double rye, absinthe.

Woodford reserve, sweet vermouth, chocolate bitters.

Amador double barrel bourbon, spiced cinnamon syrup, angostura bitters.

Hendrick’s gin, apple lemon, honey mint syrup.

Stoli vodka, st. germain, lavender, prosecco, lemon.

Baracardi rum, luxardo marashino, grapefruit, lime.

Bombay saphire gin, crème de violet, lavender, lemon.

Patron silver, st germain, agave, lime.

Monkey shoulder, talisker 10 year, crème de cassis, angostura.

Q elderflower tonic water, coconut water, lemon wedge, blueberries.

Ginger beer, white grape juice, strawberries, mint sprigs.

Real coconut water, lime juice, q elderflower tonic water, q sparkling grapefruit.

Q ginger beer, watermelon, citrus sour, mint sprig.

Remoulade sauce.

Herbed garlic butter.

Veg. Truffled brie, orange mustarda, olives, pickled onions, tear drop peppers, toasted baguette.

Garlic, Parmesan, extra virgin olive oil, olives.

Gruyère gratiner.

Vegan. Extra virgin olive oil, pita bread.

Veg. Chanterelle and crimini mushrooms, brandy, demi glace, puff pastry.

White wine sauce, frites, fine herbs.

Capers, shallots, cornichon, egg, dijon.

House crouton, Parmesan.

Potato, haricot vert, tomato, anchovy, tuna, hard boiled egg.

Crisp romaine, ham, chicken, Feta, hearts of palm, apricots, artichokes, capers, bandol vinaigrette.

Veg. Citrus poached beets, goat cheese, smoked citrus vinaigrette, pistachio.

Side salad. Served with rosemary-parmesan fries or couscous.

Avocado, bacon, tarragon aioli. Served with rosemary-parmesan fries or couscous.

Shrimp, oysters, crab louie, accoutrements.

1/2 dozen. Mignonette, cocktail sauce.

Cocktail sauce.

Slow braised chicken, rich red wine sauce, carrots, cipollini onions.

Chorizo, chicken, scallops, shrimp, mussels, arborio rice, peas, red peppers.

Veg. Campanella, sun-dried tomato, eggplant, Zucchini, squash, tomato, fine herbs.

Beluga lentils, mushroom, apple, butternut squash.

Lump crab, lobster, fine herbs.

Saffron risotto, crème d’echaltotte.

Hanger steak, bordelaise sauce, rosemary Parmesan fries, aioli.

Signature bloody mary mix, cheese skewer.

Blood orange liqueur, prosecco, blood orange juice.

Avissi prosecco, orange juice.

Aperol, pomegranate juice, prosecco.

Botanist gin, grapefruit juice, honey mint, prosecco.

Creme de casis, prosecco.

Cold brew, old fashioned.

Stolichnaya, prosecco, blackberry syrup, lemon.

Angel’s envy, campari, trincheri vermouth.

Hendrick’s gin, campari, trincheri vermouth, creme de cacao.

Grey goose, khalua, bailey’s espresso beans.

Remy martin vsop, highwest double rye, absinthe.

Woodford reserve, sweet vermouth, chocolate bitters.

Amador double barrel bourbon, spiced cinnamon syrup, angostura bitters.

Hendrick’s gin, apple lemon, honey mint syrup.

Stoli vodka, st. germain, lavender, prosecco, lemon.

Baracardi rum, luxardo marashino, grapefruit, lime.

Bombay saphire gin, crème de violet, lavender, lemon.

Patron silver, st germain, agave, lime.

Monkey shoulder, talisker 10 year, crème de cassis, angostura.

Q elderflower tonic water, coconut water, lemon wedge, blueberries.

Ginger beer, white grape juice, strawberries, mint sprigs.

Real coconut water, lime juice, q elderflower tonic water, q sparkling grapefruit.

Q ginger beer, watermelon, citrus sour, mint sprig.

Veg.

Vegan.

Rouille sauce, crispy shallots.

2 eggs, bacon or sausage, breakfast potatoes, toast .

Veg. Chia yogurt, heaven’s honey, berries.

Breakfast potatoes, toast.

Berries, honey, chantilly cream.

Side salad.

Vegan. Maple syrup, almonds, dried cherries.

Vegetarian. Piquillo peppers, mushrooms, arugula, chevre, breakfast potatoes, toast.

Mushroom, leeks, potatoes, cheese fondue, fresh fruits

Demi baguette, butter, preserves.

Vegetarian. Croissant, danish, muffin.

Strawberry, banana, creme chantilly

Angel’s envy, campari, trincheri vermouth.

Hendrick’s gin, campari, trincheri vermouth, creme de cacao.

Grey goose, khalua, bailey’s espresso beans.

Remy martin vsop, highwest double rye, absinthe.

Woodford reserve, sweet vermouth, chocolate bitters.

Amador double barrel bourbon, spiced cinnamon syrup, angostura bitters.

Hendrick’s gin, apple lemon, honey mint syrup.

Stoli vodka, st. germain, lavender, prosecco, lemon.

Baracardi rum, luxardo marashino, grapefruit, lime.

Bombay saphire gin, crème de violet, lavender, lemon.

Patron silver, st germain, agave, lime.

Monkey shoulder, talisker 10 year, crème de cassis, angostura.

Q elderflower tonic water, coconut water, lemon wedge, blueberries.

Ginger beer, white grape juice, strawberries, mint sprigs.

Real coconut water, lime juice, q elderflower tonic water, q sparkling grapefruit.

Q ginger beer, watermelon, citrus sour, mint sprig.

Remoulade sauce.

Gruyère gratiner.

Veg. Extra virgin olive oil, pita bread.

White wine sauce, frites, fines herbs.

House crouton, Parmesan.

Potato, haricot vert, tomato, anchovy, tuna, hard boiled egg.

Crisp romaine, ham, chicken, Feta, hearts of palm, apricots, artichokes, capers, bandol vinaigrette.

Veg. Citrus poached beets, goat cheese, smoked citrus vinaigrette, pistachio.

Confit duck, olive oil mayo, gruyere, arugula, caramelized onion, sundried tomato. Served with rosemary-parmesan fries or couscous.

Ciabattta, aioli. Served with rosemary-parmesan fries or couscous.

Multi-grain croissant, tarragon, caper dijonaise, Romaine. Served with rosemary-parmesan fries or couscous.

Side salad. Served with rosemary-parmesan fries or couscous.

Avocado, bacon, tarragon aioli. Served with rosemary-parmesan fries or couscous.

Beluga lentils, mushroom, apple, butternut squash.

Vegetarian. Mushroom, leeks, potatoes, cheese fondue, mixed greens

Hanger steak, bordelaise sauce, rosemary Parmesan fries, aioli.

Shrimp, oysters, crab louie, accoutrements.

1/2 dozen. Mignonette, cocktail sauce.

Cocktail sauce.

Strawberry, banana, creme chantilly.

Signature bloody mary mix, cheese skewer.

Blood orange liqueur, prosecco, blood orange juice.

Avissi prosecco, orange juice.

Aperol, pomegranate juice, prosecco.

Botanist gin, grapefruit juice, honey mint, prosecco.

Creme de casis, prosecco.

Cold brew, old fashioned.

Stolichnaya, prosecco, blackberry syrup, lemon.

Angel’s envy, campari, trincheri vermouth.

Hendrick’s gin, campari, trincheri vermouth, creme de cacao.

Grey goose, khalua, bailey’s espresso beans.

Remy martin vsop, highwest double rye, absinthe.

Woodford reserve, sweet vermouth, chocolate bitters.

Amador double barrel bourbon, spiced cinnamon syrup, angostura bitters.

Hendrick’s gin, apple lemon, honey mint syrup.

Stoli vodka, st. germain, lavender, prosecco, lemon.

Baracardi rum, luxardo marashino, grapefruit, lime.

Bombay saphire gin, crème de violet, lavender, lemon.

Patron silver, st germain, agave, lime.

Monkey shoulder, talisker 10 year, crème de cassis, angostura.

Q elderflower tonic water, coconut water, lemon wedge, blueberries.

Ginger beer, white grape juice, strawberries, mint sprigs.

Real coconut water, lime juice, q elderflower tonic water, q sparkling grapefruit.

Q ginger beer, watermelon, citrus sour, mint sprig.

Veg.

Vegan.

Rouille sauce, crispy shallots.