Banana Leaf Resturant ( Sri Lankan Fusion ) Menu

<p>Basmati Rice / Noodles, stir-fried typically with soy sauce, beaten egg, fried chicken, and vegetables.</p>

<p>Basmati Rice / Noodles, stir-fried typically with soy sauce, beaten egg, sea food, and vegetables.</p>

<p>Pol Roti is also known as coconut roti is a Sri Lankan roti recipe(a type of rustic flatbread) that is made up of <strong>flour, grated coconut with diced green chilies and onions</strong> for extra texture.</p>

<p>Oily flatbread, stuffed with egg, Onion and homemade spices</p>

<p>Parathas are simple flatbreads that are made with <strong>whole wheat (or atta) flour</strong> and just a few other simple ingredients. A soft dough is prepared by hand, formed and flattened, and then folded several times to create lots of flaky layers</p>

<p>Small pieces of deep fried chicken , sautéed with Onions, Garlic and Butter</p>

<p>Special thick Chicken Curry, made with Yoghurt &amp; Coconut Milk</p>

<p>Cook with curd and clarified butter</p>

<p>Special thick and creamy Beef curry</p>

<p>Special Fish Curry with Thick Gravy</p>

<p><strong>Cuttlefish</strong> or S<strong>quid</strong> that is crispy on the outside (<strong>Hot Butter Cuttlefish</strong>), tossed with <strong>butter</strong>, spring onions and chili for the extra punch of flavor</p>

<p>Deep fried prawns, sautéed ginger Garlic along with Mix vegetable and tomato sauce</p>

<p>Spicy black pepper crab rich in Garlic &amp; Coconut Milk</p>

<p>Yogurt with palm honey</p>

<p>Milk made Carmel pudding</p>

<p>Made with Cocoa Powder &amp; Cashews</p>

<p>Special thick Chicken Curry</p>

<p>Tempered with red onion and garlic or creamy coconut thick curry</p>

<p>Tempered lentil with Homemade Spice with creamy coconut milk</p>

<p>Authentic, village-<strong>style</strong>, Vegan <strong>Sri Lankan green</strong> bean <strong>curry</strong></p>

<p>A coconut milk <strong>Pineapple curry</strong> cooked in 30 minutes. The fruit <strong>curry</strong> fits into all types of diets as well, from vegan, vegetarian, gluten-free to low-carb.</p>

<p>This creamy, mellow <strong>cashew curry</strong> recipe is often the one soothing element—besides rice, of course—in an otherwise fiery <strong>Sri Lankan</strong> meal.</p>

<p><strong>Potato Curry </strong>(ala kiri hodi) - Potato curry in a creamy gravy made with Coconut milk. One of the best potato curry recipes you will ever taste</p> <p><strong>Deviled Potato</strong> - A dry potato curry is also known as”ala theldala” in Sinhalese is a <strong>devilled potato</strong> curry you can enjoy with all of your favorite meals.</p>

<p><em>Mango, Milk Powder, Powder Sugar, Lime Juice</em></p>

<p><em>Rose &amp; Almond Flavor, Basil Seed, Strawberry Jell-O</em></p>

<p><em>Chocolate Flavor Malted Powder Mixed with Cold Milk &amp; Condense Milk</em></p>

<p>Made with Red onions, Curry leaves, cloves &amp; cardamom sautéed sugar, tamarind juice &amp; crushed chili</p>

<p>Dulcet flavor of shrimp mixed with garlic, soy sauce, olive, and Sesame oil goes with any Rice dishes</p>