Bamba Cuisine Menu

Home made lamb and beef patty in a crisp flour tortilla.

Hand crafted chicken meatballs, simmered in a zesty tomato stew with carrots, onions, sweet and white potatoes served with white rice.

(JAMBALAYA) Slow cooked lamb in its stock with pepper, onions, garlic and Jollof rice topped with sweet onion sauce au mirepoix

The Original gumbo without the roux. Okra stew cooked with rich Palm oil, lamb chunks and cow feet, flavored with smoked fish served with rice.

Slow cooked lamb with vegetables in a zesty rich peanut sauce served on a bed of white rice

Chicken in an authentic curry sauce, with carrots, cabbage and sweet potatoes served over white rice.

Chunks of slow cooked lamb and cow feet with cassava leak and peanuts. Cooked in rich African palm oil and served over white rice.

Chopped spinach with boneless chicken, cooked in a rich African Palm oil with raw ground peanut, onions and seasonings served over white rice.

BBQ Senegalese style, 1/2 chicken marinated slow roast, grilled finished cut p in pieces, wrapped in Butcher paper for flavor retention, served with a tangy onion Dijon sauce.

Lamb chops and pieces fresh off the grill wrapped in Butcher paper for flavor retention, served with a tangy onion Dijon sauce.

(FRESH TALAPIA) Flash fried then grilled basted with herb seasonings served with Attieke Couscous, spicy onion tomato fondue sauce and another side of your choice (includes head & tail)

Braised slow cooked lamb shoulder in our caramelized onion sauce served with your choice of side and toast bread

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