Bacchanalia Menu

Oven baked and topped with tomato sauce and mozzarella.

Thin slices of tomatoes and onions with our special dressing.

Clams stuffed with homemade filling.

Fresh calamari fried to order.

Large salad topped with charbroiled steak.

Large charbroiled chicken breast over salad.

Pasta layered with meat sauce and cheese, oven baked.

Stuffed with homemade meat filling.

Stuffed with cheese filling.

Angel hair pasta with fresh tomato cheese sauce.

Shell pasta stuffed with special ricotta cheese filling.

Chicken breast baked in special tomato sauce topped with mozzarella.

Half chicken, browned and baked with Italian sausage, green peppers and potatoes, Sautéed in wine Sauce with garlic and special spices.

Sautéed with a light lemon brown gravy.

Charbroiled and served on French bread with fries.

NY strip steak with our classic vesuvio sauce and potatoes.

Charbroiled New York Strip Steak

Veal medallions sautéed in a lemon and wine sauce with capers and topped with mozzarella cheese.

Veal medallions sautéed in wine sauce, mushrooms and special spices.

Red or white wine sauce.

Baked in butter and special spices.

Shrimp, zucchini, onions, mushrooms, tomatoes, garlic and parsley sautéed in a special butter wine sauce over pasta.

Red or white wine sauce.