Atria Menu

4.8

(275+ Reviews)

$New American, Restaurant

Call

(928) 440-4377

Snacks Cold Appetizers Hot Appetizers Entrees Chef's Tasting Menu

Snacks
- Atria Bread
  cultured butter add cheese 6 / Square Roots charcuterie 8
  $10.00
- Oysters
  apple, ginger, shallot, lemongrass, carrot granita
  $4.50
- Oysters
  caviar beurre blanc
  $5.50
- Grilled Oysters
  chorizo, blood orange gel
  $4.50
- Smoked Salmon Chip N' Dip
  sour cream & onion
  $10.00
- Fish Ceviche
  citrus, cucumber, cilantro, chili
  $18.00
- Shrimp
  * bagnetto sauce, fermented fresno, charred lemon
  $22.00
Cold Appetizers
- Linz Beef Tartare
  sourdough cloud, Calabrian chili, crispy shallot, gruyere frites
  $22.00
- Salad Of Little Gems
  Daphne's blue cheese, cherries, cucumber, sourdough croutons, mustard vinaigrette
  $14.00
- Charcoal Roasted Beets
  whipped goat cheese, herb oil, tahini dressing, candied pepitas
  $18.00
- Burrata D.O.P
  winter squash, pistachio pesto, persimmon agrodolce
  $18.00
- Seafood Platter
  crab claw, caviar oyster, atria cold oyster, grilled shrimp
  $42.00
Hot Appetizers
- Steamed Mussels
  chorizo, coconut, plantain, mole, grilled flatbread
  $18.00
- Roasted Bone Marrow
  mushroom, brandy, garlic, Atria bread 20 / add crab 18 / add pastrami
  $16.00
- Pork Belly
  smoked chili kabocha sauce
  $22.00
- White Bean Caramelle
  prosciutto, crispy artichoke, Calabrian chili, Vacche Rosse parmigiano
  $18.00
- Cacio E Pepe
  tagliatellini, black pepper, pecorino, EVO 18 add crab 18
  $18.00
- Orecchiette
  rabbit salsiccia, charred broccolini pesto, controne, canestrato cheese
  $22.00
Entrees
- Sonoma Duck
  cured breast, black currant jam, roasted parsnips, coffee, xo glaze
  $68.00
- Faroe Island Salmon
  peanut potato, leek, smoked salmon roe, Béarnaise sauce
  $38.00
- Smoked Short Rib
  grilled radish, celeriac, chili peanut crumble, 'birria' consommé, tortillas
  $58.00
- Charcoal Roasted Branzino
  smoked clams, fennel, prosciutto, swish chard, spiced-confit squash Half 60 / whole 110
- 20oz Linz Ribeye
  roasted cauliflower, caesar butter, lemon breadcrumb
- Our Daily Cut Of Steak
  mushrooms, hazelnut, port, spruce crumble MP “The only time to eat diet food is while you’re waiting for the steak to cook.” Julia Child
- 50 Oz Linz Tomahawk
  served with house sauces, bone marrow and three sides
  $285.00
- 10 Oz Australian Wagyu
  MP
- Slow Smoked Organic Chicken
  tomato jam, swiss chard, pancetta, mustard velouté half 38 / full 54
- Iberico Pork Pluma
  roasted baby carrots, sunflower miso, goat cheese, carrot mostarda
  $68.00
- Coal Roasted Squash
  barley, mushroom, leek, roasted pumpkin seeds
  $28.00
Chef's Tasting Menu
- 8 Course Tasting Menu
  Preferably, reserve 24 hours in advance, but we'll accommodate day-of requests when possible. Participation is required by the entire table. 155 / guest wine pairing options ++
  $170.00
- 4 Course Prefix Tasting Menu
  87 / guest wine pairing options ++
  $87.00