Atria

Flagstaff’s home for seasonal, modern American fare handcrafted with farm-fresh, locally-grown ingredients, the mission at Atria is simple: serve delicious, affordable food that guests will want to return week after week. Led by James Beard-nominated chef/partner, Rochelle Daniel, enjoy house-made pastas, fresh fish and premium steaks, paired with craft cocktails and an extensive wine list, including rare wines offered by the glass. Atria is open Tuesday through Saturday for dinner.