• SALADS

    • WEST COAST SALAD

      Shrimp and black mussels with Provence herbs
      $18.00
    • CYPRUS SALAD

      Organic baby arugula mixed with Goat cheese, nuts, Chef's special sauce
      $14.00
    • CAPRESE ATLAS STYLE

      Fresh mozzarella mixed with tomatoes and basil
      $14.00
    • GREEK SALAD

      Mixed vegetables with Greek Feta cheese and Kalamata olives
      $14.00
    • CAESAR SALAD

      Mixed romaine lettuce with croutons and homemade caesar dressing. With Chicken $3.00 extra
      $12.00
  • APPETIZERS

    • SHRIMP COCKTAIL

      $16.00
    • FRIED CAMEMBERT

      Deep fried camembert cheese
      $12.00
    • MUSHROOM GRATIN

      Baby bella mushrooms stuffed with metrodotel butter, toped with mozzarella cheese
      $13.00
    • CALAMARI

      Fried calamari served with sweet chili sauce
      $14.00
    • ESCARGOT

      Escargot with metrodate butter
      $12.00
    • CRAB CAKE

      Real jumbo crab meat served with remoulade sauce
      $24.00
    • MOROCCAN CIGARS

      Stuffed with oxtail
      $12.00
  • DINNER SOUP

    • LOBSTER BISQUE

      $16.00
    • FRENCH ONION

      $12.00
  • SIDES

    • SAUTEED MUSHROOMS

      $9.00
    • SAUTEED ONIONS

      $6.00
    • SAUTEED SPINACH

      $8.00
    • STEAMED BROCCOLI

      $8.00
    • ASPARAGUS

      $9.00
    • BASMATI RICE

      $6.00
    • FRENCH FRIES

      $6.00
    • MASHED POTATOES

      $8.00
    • BAKED POTATO

      $8.00
    • GRILLED VEGETABLES

      Yellow, green zucchini, tomato, pepper, mushrooms
      $9.00
  • STEAKS

    • CIDER-MARINATED SHORT RIBS

      $32.00
    • LAMB CHOPS - 3 PCS

      $39.00
    • VEAL CHOP 32 OZ

      $70.00
    • NEW YORK STRIP PRIME

      $40.00
    • T-BONE PRIME

      $44.00
    • PORTERHOUSE PRIME 32 OZ

      $68.00
    • TOMAHAWK STEAK PRIME FOR 2 48 OZ

      $140.00
    • RIB EYE BONE IN PRIME

      $58.00
    • SKIRT STEAK PRIME

      $35.00
    • MEDALLION STEAK PRIME

      $32.00
    • SURF AND TURF

      Filet Mignon 8oz and Lobster tail
      $99.00
    • FILET MIGNON BONE IN 14 OZ

      $52.00
    • FILET MIGNON PRIME 7OZ

      $40.00
    • FILET MIGNON PRIME 12 OZ

      $55.00
  • MAIN COURSE

    • CLASSIC AMERICAN BURGER

      Served with French fries.
      $22.00
    • SHIITAKE PORCINI PASTA

      Linguine with porcini mushrooms
      $19.00
    • CORNISH HEN

      Pan fried Cornish Hen Choice of sides (rice, mashed potatoes or vegetables)
      $24.00
    • CHICKEN BREAST ON THE GRILL

      Grilled chicken breast marinated with rosemary and garlic. Choice of sides
      $18.00
    • CHILEAN SEA BASS

      Pan Seared Chilean Sea Bass. Choice of sides (rice, mashed potatoes or vegetables)
      $42.00
    • BRANZINO

      Served as whole or fillet. Choice of sides (Rice, mashed potatoes, vegetables)
      $34.00
    • SALMON STEAK

      Butterfly salmon steak with Chef’s special seasoning. Choice of sides, (Rice, mashed potatoes, vegetables)
      $35.00
    • GRILLED RED SNAPPER

      Choice of sides (Rice, mashed potatoes, vegetables.
      $38.00
  • HAPPY HOUR

    • Caesar Salad

      $8.00
    • Calamari

      $10.00
    • Moroccan Cigars

      Stuffed with oxtail.
      $10.00
    • New York Strip 12oz With French Fries

      $22.00
    • T-Bone 12oz With French Fries

      $22.00
    • Grilled Chicken Breast With French Fries

      $12.00
    • Chicken Wings

      BBQ/BUFFALO/LEMON PEPPER
      $12.00
    • Tuna Tartare

      $13.00
    • Beef Tartare

      $15.00
  • From the Bar(Happy hour)

    • Bottle Beer

      $4.00
    • Sangria

      $8.00
    • Margarita

      $10.00
    • House Wine

      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(646) 494-7227

943 Coney Island Ave, Brooklyn, NY 11230


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