Atlantikos

Mediocre Greek... Limited menu... Food fine, not stellar as might expect a restaurant situated in St Regis hotel to be.

The service was outstanding. The chicken paella was great. The lobster was extremely small, although I can't remember the last time I had lobster so maybe it was normal.

L’expérience culinaire le soir de noël était excellente. Les plats sont très bons avec de multiples saveurs. J’ai beaucoup aimé. Le service également était parfait. Petite note négative pour le bruit. C’était très bruyant. Mais nous avons quand même passé un excellent moment. Merci

It’s a great place but it’s so quiet there. Great food and atmosphere.

Last Miami Spice stop before end of month and a good way to end two months a fine dining and indulging in some of the best food in Miami. The restaurant is located at the St Regis which is just a stunning hotel and the entrance lobby is gorgeous. Can’t necessarily say the same for this restaurant because truth be told, it was a little underwhelming as far as the vibes is concerned. It might be too lit as far as the actual lighting is concerned or the mostly white aesthetic but it didn’t work for me, personally. Now as far as service and food, well that’s a different story. Yoel, the server, was most professional, helpful and knowledgeable but especially attentive at all times. So let’s discuss the food and drink options I opted for… ST REGIS GARDENS: wasn’t my favorite; very refreshing but lacking a good punch. APHRODITE: this one was way better, spicy, tasty and packing a good punch. That jalapeño and Tajín on the rim made the difference. GRILLED OCTOPUS: the kalamata olive sauce on the side is fire: octopus cooked to perfection with confit potatoes…spectacular BRANZINO A LA BRIAM: Branzino couldn’t have been cooked any better with golden potatoes on the side. Now the prawn pasta was an option and I looked at some photos on Yelp: portions were small, supposedly. When I tell you my friend showed up later on and her table ordered the pasta and I was mad at how delicious and generous the portion was but when does that happen? Fish was good but pasta was better, way better; I’d go for that instead. LEMON OLIVE CAKE: I’ve only tasted one other olive cake elsewhere and it was a little better. This one was on the drier side but not the worst. Once again, service was superb, food was really good but it wasn’t a memorable dining experience. They validate your valet parking ticket so you only pay $15 for parking plus tip so keep that in mind.

Good experience and nice restaurant inside the saint regis hotel and food excellent