Ashoka Indian Restaurant Miami Menu

Shredded onion lightly tossed in a chickpea batter and deep fried.

Deep fried, flaky pastry turnover filled with seasoned potato and green peas.

Batter fried cheese.

Batter fried cauliflower, ginger, garlic, onion, bell pepper, and green herbs in a tangy flavor.

Deep fried and flaky pastry turnover filled with seasoned minced meat.

Chargrilled chicken wings marinated with northern spices.

Six delicious Indian style chicken dumplings

Chickpeas and Indian Crisps tossed in our signature chutneys.

Get a taste of home with this signature dish of Channa masala served with puffed Indian bread

Butter toasted buns with delicious sauteed vegetable gravy. Served in the streets of Mumbai. Includes 3 Pav Buns

Spicy lentil soup with tamarind, curry leaves, tomato, and spices.

Tomato, ginger, garlic, cilantro, and cream.

Leavened flatbread baked in the tandoor.

Leavened flatbread topped with garlic baked in the tandoor.

Leavened flatbread stuffed with cheese, cherries, nuts, and raisins baked in the tandoor.

Leavened flatbread topped with fresh spicy pepper, garlic, and cilantro baked in tandoor.

Leavened flatbread stuffed with cottage cheese, spices, and baked in tandoor.

Unleavened whole wheat flatbread baked in tandoor.

Leavened flatbread

Battered and layered whole wheat flatbread stuffed with mildly spiced potatoes, baked on a skillet.

Leavened flatbread topped with onion and spices baked in the tandoor.

Bhature are large fluffy deep fried Indian breads

Flakey layered bread

Fresh okra stir fried with roasted crushed spices, tomatoes onion, fenugreek, and cumin powder.

Cauliflower, potatoes cooked with onion, bell pepper, ginger, tomatoes, fresh, and roasted spices.

Potatoes, dry red chilies, mustard seeds, cumin, curry leaves, tomato, and cilantro.

Roasted chopped eggplant with onion, ginger, amchur powder, tomatoes, and fresh coriander.

Yellow lentils cooked with herbs and spices.

Paneer, vegetable stir fried with roasted crushed spices fresh coriander, and chopped tomatoes.

Paper thin rice, lentil crepe brushed with spicy chutney and stuffed with spiced potatoes. Served with sambhar, tomato, and coconut chutney.

Indian style pancake with vegetarian toppings

Paper thin rice and lentil crepe. Served with sambhar, tomato, and coconut chutney.

Bone in chicken marinated with ginger, garlic, spices, and fenugreek.

Bone in chicken marinated with ginger, garlic, spices, and fenugreek.

Boneless chicken marinated with spices, herbs, and sour cream.

Chicken kebob with aromatic herbs and spices.

Boneless chicken pieces marinated in yogurt, herbs, mint and lime juice

Tiger shrimps marinated with hung yogurt, chopped garlic, ginger, lime juice, and spices.

Whole pompano fish marinated with yogurt, garlic, ginger, lime juice and tandoori spices

Minced lamb is smeared with a luscious marinade of aromatic spices and grilled.

Mix of chicken, lamb and wild shrimp marinated and cooked in the tandoor

Australian rack of lamb marinated with yogurt and herbs chargrilled.

Vegetable and cottage cheese balls cooked in an aromatic creamy gravy. Contains nuts.

A classic dish! Green peas and cottage cheese cooked in a creamy onion and tomato sauce

Boneless white meat chicken cooked in tandoor and cooked in a creamy tomato sauce.

Chicken cooked in a creamy curried mango sauce, onions, mint, ginger, and spices.

Extra spiced chicken cooked with potatoes in a tangy and heavily spiced sauce.

Served with a flavor explosion of roasted spices.

Lamb cooked with onion, dry red chilly, curry leaves, potatoes, and roasted spiced in a coconut curry sauce.

Marinated rack of lamb grilled in tandoor, cooked in a delicious masala sauce.

Lamb cooked with vinegar and potatoes in a traditional Goan spicy red chilly sauce.

On the bone. Goat curry with freshly roasted spices.

A Kerala style beef fry with red onion, garlic, curry leaves, black pepper, coconut, and chilies.

Spicy mutton cooked with fennel, ginger, garlic, curry leaves, red chilies, and other spices.

Mahi cooked with black tamarind, curry leaves, red onion, garlic, and spices.

Spicy shrimp curry, delicacy influenced by the Portuguese cuisine.

Wild caught. Shrimp cooked with vinegar, potatoes in a Goan spicy, and red chili sauce.

Battered boneless chicken cooked in a hot, tangy chili sauce with soy onion, and green pepper.

Wild caught battered fried shrimp cooked in a hot, tangy sauce with onion, bell pepper, and green herbs.

Batter fried cauliflower tossed in a spicy and tangy sauce with onion, bell pepper, garlic, and green herbs.

Blend of spices and fresh herbs with basmati rice. Served with spicy pickle and raita.

Blend of spices and fresh herbs with basmati rice. Served with spicy pickle and raita.

Long slender grained aromatic rice.

Basmati rice, tempered with cumin, bay leaves, cilantro, and clarified butter.

Basmati rice with fresh lemon juice, mustard seeds, turmeric, and curry leaves.

Basmati rice, coconut flakes, coconut milk, mustard seeds, and curry leaves.

Sweet mango relish.

Indian lentil flour wafers. Served with chutney.

Coconut curry sauce.

Creamy cashew and almond sauce.

Onion relish.

Sweet sauce made with tamarind and dates.

Sweet chutney made with tamarind and dates.

Shredded carrot cooked in milk and cardamom.

In saffron and cardamom flavored milk topped with pistachio.

On the bone. Goat curry with freshly roasted spices.

A Kerala style beef fry with red onion, garlic, curry leaves, black pepper, coconut, and chilies.

Marinated rack of lamb grilled in tandoor, cooked in a delicious masala sauce.

Lamb cooked with onion, dry red chilly, curry leaves, potatoes, and roasted spiced in a coconut curry sauce.

Lamb cooked with ginger, garlic, and yogurt in an onion tomato sauce.

Lamb cooked with vinegar and potatoes in a traditional Goan spicy red chilly sauce.

Served with a flavor explosion of roasted spices.

Extra spiced chicken cooked with potatoes in a tangy and heavily spiced sauce.

Chicken cooked in a creamy curried mango sauce, onions, mint, ginger, and spices.

Boneless chicken cooked with onion, fenugreek and spices in a creamy tomato sauce.

Laxmi Brown Basmati Rice

Garvi Gujarat brings you all-time snack favorites