Aroma Indian Cuisine & Bar Menu

Boneless chicken cubes marinated in yogurt, fresh spinach, ginger garlic, mint, cilantro & spices served with mint chutney/sauce and Chef’s special tandoor salad. Can be made GF

Boneless chicken cubes marinated in cream, yogurt, white pepper, ginger garlic paste and cilantro cooked in Indian clay oven. Served with chef’s special tandoor salad.

Mildly spicy minced lamb skewers cooked in Indian clay oven served with mint chutney/sauce and Chef’s special tandoor salad. Can be made GF

Boneless chicken cubes marinated in yogurt, fresh ginger garlic, herbs & spices cooked in Indian clay oven and served with mint chutney/sauce and Chef’s special tandoor salad.

Jumbo shrimp marinated in mango sauce and mild spices cooked in Indian clay oven and served with mint chutney/sauce and Chef’s special tandoor salad. Can be made GF

Marinated fish cooked in Indian tandoor clay oven, served with Chef’s special tandoor salad.

One piece of Tandoori Chicken, Chicken Hariyali Tikka, Chicken Lahsooni Kebab, two pieces of Lamb Sheekh Kebab, Chicken Tikka and two Mango Shrimp served with Chef's special tandoori salad

Yogurt patty kebab made with potato, cream cheese and cashew nuts. Served with Aroma signature chutney/sauce.

Marinated cubes of paneer cooked with onions and bell pepper in clay oven. Served with tamarind chutney/sauce. Can be made GF

Two Samosas (fried savory pastry stuffed with potato, green peas and cashew nuts) served with sweet and mint chutney/sauce.

Deep fried marinated paneer bites served with sweet and savory chutneys/sauce.

Fried marinated crispy Okra bursting with flavors of mild spices and served with mint Chutneys/sauce Can be made GF and vegan

Lamb and onion simmered in flavorful Aroma lamb sauce. Served with plain rice. Can be made GF

Chunks of lamb cooked with creamy onion sauce and coconut milk. Can be made GF

Aromatic lamb or bone-in goat braised with a gravy flavored with ginger, garlic and aromatic spices, Kashmiri red chili, onion and yogurt.

Tender pieces of bone in goat or boneless chicken cubes cooked with mustard seeds, curry leaves, black pepper and other spices. Served with plain rice. Can be made GF

Tender pieces of bonein goat cooked with brown onion sauce topped with ghee.

Tender bone in goat meat simmered in cashew nut and brown curry sauce. Served with plain rice. Can be made GF

Tandoor roasted marinated boneless chicken cooked in tomato and onion sauce. Served with plain rice. Can be made GF

Tandoor roasted boneless chicken cooked in a rich creamy sauce topped with goat cheese. Served with plain rice. Can be made GF

Boneless chicken cubes slow cooked in handi in smoky curry sauce. Served with plain rice. Can be made GF

Boneless chicken flavored with dhaniya (cilantro) sauce.

Marinated chicken cubes cooked with creamy korma sauce.

Boneless lamb, chicken, or bone in goat cooked with onions, tomatoes and bell peppers, simmered in Chef’s special masala sauce.

Marinated shrimp cooked with mustard seeds, curry leaves, coconut milk and masala sauce. Served with plain rice. Can be made GF

Boneless fish cooked with whole red chili, curry leaves and Madras curry sauce. Served with plain rice Can be made GF

Yellow lentils sautéed with onions, tomatoes, ginger, cumin seeds and fresh garlic.

Paneer stuffed with cashew and raisins topped with Chef’s special pasanda sauce

Cubed paneer cooked in a creamy spinach sauce.

Paneer cubes cooked with onions, red bell peppers, simmered in creamy tomato sauce

Paneer cubes cooked with onions, tomatoes and bell peppers, simmered in special masala sauce.

Paneer cubes simmered in creamy tomato sauce.

Paneer cubes simmered in creamy cashew-nut, tomato and onions sauce.

Paneer cubes and Mattar (green peas) simmered in Chef’s special sauce.

Potatoes stuffed with paneer and nuts served with flavorful Kashmiri sauce.

Kofta (fried dumplings made with mixed vegetables, potatoes, peanuts and cream cheese) simmered in a creamy korma sauce.

Chickpeas cooked in Pind Province style with onions, garlic and tomato sauce.

Paneer and mixed vegetables simmered in jalfrezi sauce.

Mixed vegetables cooked and simmered in korma sauce.

Green Peas and mushroom cooked and simmered in our signature sauce.

Eggplants roasted in Indian clay oven, cooked with green peas, chopped onions, garlic, mild Indian spices and tomato sauce.

Green mustard leaves, spinach and broccoli cooked with homemade creamy sauce and corn flour.

Sautéed mushroom cooked with creamy onion, garlic, tomatoes and black pepper sauce.

Okra tossed with green chilies, garlic, onion, tomatoes and mild spices.

Fresh cauliflower florets, potatoes, green peas tossed with Aroma signature sauce.

Smoky minced cauliflower florets simmered with Aroma signature saffron and cashew nut sauce.

Paneer and potato fried bites cooked in creamy onion and tomato sauce.

Mixed vegetables cooked with Basmati rice, topped with nuts and raisins.

Basmati rice cooked with flavored meat of choice or vegetable, fried onions and saffron. Served with yogurt raita on the side.

Frozen Indian homemade ice cream flavored with cardamom and garnished with almond flakes.

Frozen Indian homemade ice cream flavored with pistachio and garnished with almond flakes.

Mango flavored mousse.

Soft melt in the mouth fried dumplings traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.

Fresh paneer cakes soaked in reduced sweetened milk garnished with pistachio flakes.

Grated carrot pudding with pistachio nuts and reduced milk.

Lentils pudding cooked in sweetened reduced milk, garnished with almond flakes.

Flaky pan-fried flatbread stuffed with chicken kebabs, shredded onions and tomatoes, drizzled with Aroma signature chutney/sauce. Add 2 eggs for $1.50

Flavorful bhaji made with assorted finely chopped cauliflower, potatoes, carrot, green pean, corn, paneer, tomatoes smothered in flavorful spices. Served with four butter-toasted Pav (Hawaiian rolls)

Two Samosas (fried savoury pastry stuffed with potato, cashew and green peas) served on a bed of yellow peas, yogurt, diced onions and tomatoes, drizzled with sweet tamarind and cilantro chutney/sauce topped with sev pomegranate seeds (subject to availability)and cashew and raisins

Crispy deep fried Papdi (wheat crackers), served with lightly seasoned yellow peas, topped with sweet and savory chutneys/sauce, yogurt, diced onions, tomatoes, garnished with cilantro, pomegranate seeds (subject to availability) and cashew and raisins.

Two fried potato patties served with lightly seasoned yellow peas, topped with sweet and savory chutneys/sauce, yogurt, diced onions, tomatoes and sev, garnished with cilantro, pomegranate seeds (subject to availability)and cashew nuts. Can be made GF

Eight crispy mini puris (wheat shells) filled with mildly spicy potato and peas, served with tamarind and mint flavored water.

Deep fried fluffy leavened wheat flatbread (Bhatura) served with pindi chole (chickpea) topped with red onions on the side. Add extra Bhatura for $2

Flaky flat pan-fried flatbread stuffed with mildly flavoured paneer, shredded cabbage, onions, green pepper and Aroma signature chutney/sauce Add 2 eggs for $1.50