ARLO

Such a gorgeous restaurant. The food was amazing. Had the scallops and oysters as starters. The oysters were pretty small but they were the freshest I've ever had so they are definitely worth it! For my meal I had the spot prawns and pasta. Biggest noodles I've ever eaten, it was delicious and the portions were perfect if you are looking to leave with a full stomach. I tried the truffle fries as well. I am not a huge fan of truffle but Arlo does it perfectly - the truffle isn't overpowering and the salt also balances it as well IMO. For desert I recommend the creme brulee cheesecake :) In terms of service, we had the best waitress Rebecca. She was so sweet and accommodating to us. She checked in on us often to make sure we were enjoying our meal and she was personable too. The manager checked up on us as well which is a plus. We love to see a restaurant manager in action! You can tell he really cares not only about the restaurant, but his employees as well. I recommend dining here.

Just had brunch here on Sunday. The food was amazing. I had the Biscuits and gravey with a side of candy bacon. My wife got the fried pork tacino. It was so delicious. The vibe is really cool, and they have a DJ. Will definitely check this place out again when back in town.

The food was ok not compatible with the price, the service is terrible.

Nice place, food was mediocre. Waitress was very rude, when the food finally arrived we were forgotten about. Pretty disappointing being there was only 2 other parties in the whole place.

My husband and I came here for his birthday on Valentine's day. I knew they had a pre-selected 4 course menu that was $75 per person when I made the reservation, however, the food and service were extremely disappointing. The 1st course of our four course meal was a single carrot the size of your little finger (I wish I had taken a photo to show that isn't an exaggeration). The 2nd course was a piece of toast with some cheese and a few bites of melon. For the 3rd course, I ordered the fish and my husband ordered that lamb. We were told the lamb would be cooked medium but when it came out, it was still very raw. Even the waiter expressed concern and offered to take it back to the kitchen. As for my salmon, it was soggy and bland. The best part of the meal was the final course (dessert) which was at least a decent sized piece of chocolate cake. Before we left, the staff must have remembered that we were celebrating a birthday because they brought out smaller piece of cake with a candle, which felt odd since we had just finished our dessert but we still thanked our server. Overall, I wish we had spent our money somewhere else.

My husband and I went for dinner on Christmas day and were blown away by the amazing menu (shrimp and octopus ceviche, and perfectly cooked med. rare prime rib.) The staff was so gracious - big shout to David, Kelly, Hailie, and Meghan for the great wine and cocktail recommendations! Managers, Mark, Jess, and John were kind enough to stop by our table to check in and spread some holiday cheer throughout our meal and I expressed how perfect of a night it was. Highly recommend Arlo, and I’m looking forward to trying the new menu Thanks again!!

Beautiful space and vibe. Bread is awesome. Food was simply delicious and creative. Scallops were delicious. Dessert too! Yummy. Good place for a date or celebration.