Antonio Ristorante Menu

Fresh mozzarella and tomatoes served with virgin olive oil, oregano and fresh basil with balsamic glaze.

Snail baked in a gratinated dish with garlic butter parsley.

Thin slices of raw beef sirloin, chopped arugula, baby tomatoes, shaved parmesan cheese and capers.

Baby clams steamed in white wine with red onions, garlic and butter.

Mussels steamed in white wine, garlic, red pepper flakes and red onions in a marinara sauce.

Grilled Italian sausage topped with mozzarella, marinara sauce, with mushrooms and bell peppers.

House-made meatballs with zesty marinara, Simply The Best!

Fried squid with a zesty tomato sauce.

Sauteed shrimp with olive oil, lemon juice, white wine, onions, garlic, butter, oregano and pepper flakes o top of garlic bread.

Cured ham over melon.

Lobster tail baked and individually served in a garlic butter sauce.

Lightly-breaded asparagus fried and topped with butter sauce and goat cheese.

Lightly breaded eggplant, topped with mozzarella, parmesan and marinara.

flat oven-baked Italian bread.

Classic Caesar with parmesan crisps and croutons.

Arugula served with pine nuts, baby tomatoes and shaved parmesan with a Tuscan lemon dressing.

Sauteed, creamed or steamed.

Served with marinara sauce.

Iceberg lettuce served with cucumber, green onions, blue cheese dressing, topped with pancetta.

Our spinach salad served with walnuts, mushrooms, pancetta and hard boiled egg with a sweet and sour dressing.

with parmesan cheese.

Fresh baby clams steamed with white wine, garlic and butter, tossed with linguini.

Arborio rice cooked with shrimp, scallops and mussels in a cream saffron sauce.

Shrimp sautéed in olive oil, garlic, serrano peppers, spicy marinara, tossed with linguini.

Shrimp sautéed in olive oil, garlic, fresh herbs and white wine, served over linguini.

Fettuccine pasta served with shrimp, scallops, clams, mussels, with garlic and red onion in white wine sauce.

Chefs fresh catch.

Spaghetti with choice of your favorite sauce.

House-made potato gnocchi with a choice of creamy gorgonzola, rosatino or bolognese sauce.

Variety of fresh garden grilled vegetables and baby tomatoes marinated in olive oil, fresh basil and garlic, served with spaghettini.

Penne rigate with Italian sausage, onions, sweet peppers and mushrooms, served in tomato sauce.

House-made tortellini filled with ground veal, cheese, sautéed in a cream sauce.

Fettuccine pasta tossed in cream sauce with black pepper, onions, white wine, topped with a poached egg and pancetta.

Spaghetti noodles tossed with olive oil and diced pancetta, chopped red onions, garlic, red pepper flakes, and a touch of tomato sauce.

Crepes stuffed with braised beef, veal and spinach, one topped with cream sauce and other with tomato sauce.

Homemade fresh lasagna pasta layered with four cheeses, meat sauce and topped with napoletana sauce.

Lightly battered eggplant, layered with cheese and tomato sauce, served with pasta of the day.

Arborio rice cooked with a choice of spinach, asparagus or mushrooms with parmesan cheese.

Baked rigatoni with tomato sauce, cream, mozzarella, parmigiana and topped with goat cheese.

Fresh cavatelli with olive oil, garlic, wild mushrooms and sun-dried tomatoes.

*Tuscan Kitchen Home Made Ravioli* Four cheese ravioli in a cream sauce, parmigiano, black pepper or Rosatino sauce.

Tuscan Kitchen Homemade Ravioli, stuffed with Chef's Italian sausage, and toasted in our zesty marinara sauce.

Sautéed breast of chicken with artichoke hearts, mushrooms, fresh herbs, garlic with wine sauce served with vegetable of the day.

Sautéed breast of chicken with wild mushrooms, sun dried tomatoes, in a Marsala wine sauce, served with vegetable of the day.

10oz Grilled Filet Mignon topped with Barbaresco wine sauce served with the vegetable of the day.

Simply grilled 16oz New York Strip, served with the vegetable of the day.

Marinated grilled pork chop topped with spicy mango glaze and onions, served with the vegetable of the day.

Marinated grilled veal chop, topped with demi glaze and served with vegetable of the day.

Pounded and lightly breaded veal chop sautéed and topped with arugula and lemon dressing.

Lightly breaded veal cutlet sautéed and topped with mozzarella and tomato sauce, served with pasta of the day.

Lightly breaded veal cutlet, served with an arugula salad topped with lemon dressing.

Sautéed veal scaloppini topped with wild mushrooms and Marsala wine sauce, served with the vegetable of the day.

Sautéed veal scaloppini with capers, lemon and butter sauce, served with vegetable of the day.

Fresh tomatoes and basil, extra virgin olive oil, mozzarella and oregano

Italian sausage, mushrooms, onions, black olives, tomato sauce, mozzarella and oregano

Mozzarella, red onions, bell peppers, zucchini and mushrooms

Minced pepperoni, italian sausage, bacon, mozzarella and Serrano peppers

White sauce, smoked salmon, mozzarella cheese, red onions and capers

Pizza with tomato sauce, mozzarella and oregano

Chocolate lava cake firm on the outside and molten chocolate on the inside and served with vanilla ice cream

Italian mascarpone cheesecake served over English custard cream and drizzled with raspberry sauce and fresh raspberries

Tart filled with Parisian cream, sliced bananas, whipped cream topped with chocolate and caramel sauce

Tart filled with light Parisian cream, fresh berries served over English custard cream and topped with a raspberry sauce

Traditional chocolate mousse.

Homemade fruit sorbet

Coffee ice cream in an Oreo cookie shell glazed with chocolate sauce

Traditional 3 flavor Italian ice cream

Grand Marnier, chocolate or raspberry

Straw yellow color. The fragrance is intense and fruity. The flavor is dry, full, fragrant, well balanced and harmonious.

Crisp, clean and refreshing Prosecco is Italy's signature sparkling wine. vibrantly balanced with a lovely, fruity nose and persistent perlage. The full flavors display notes of ripe apricots and peaches

Golden straw yellow, green highlights, green apple and citrus fruit, white flowers, brioche, cereal, fresh nuts

Rarity. Initial notes of fruit, discreet aromas of brioche and vanilla.

A powerful, refined, expressive and complex Champagne, with notes of citrus fruits, lime blossom and caramelized grapefruit. The long, rich ending reveals sweet licorice aromas.

Tropical fruit, berry and citrus aromas, very limited and rarity

Sugared flowers, cocoas, toasted hazelnuts and candied citrus fruits. Infinitely silky, caramel and viennoiserie.

Refreshing, lively, and silky. This wine is a salmon pink hue with bright golden tints. It has a persistent stream of dine bubble, reminiscent of a summery bouquet of fresh fruit, with the right balance of sweetness and acidity.

Bright citrus, lemon peel and tropical notes. On the palate citrus notes, lime zest with a touch of grapefruit. Tropical notes help round out the palate with hints of mango. Bright acidity helps cleanse the palate.

Refined layers of green tropical fruit ,spiced pear and hazelnut

Juicy peaches, pineapple and citrus, vanilla and toasty oak. Ripe tropical fruit, pear and apple, silky palate. Soft spice, vanilla and nectarines, lengthy and fresh finish, mouthwatering acidity.

Aromas of juicy pineapple, guava and lemon zest mingle with notes of sweet vanilla and honeysuckle. The palate is round, full bodied and boasts a core of bright tropical fruit that is balanced beautifully by natural acidity.

Medium bodied , very bright , and easy to drink. Hints of Granny Smith apple and oak.

Medium bodied with vanilla ,pear and spice , medium finish

Medium to full bodied with baked apple, spice, and butterscotch

Ripened red and green pears with white peach are threaded with tantalizing cinnamon, nutmeg and caramel spices. The cream-textured palate is opulent, full-bodied and delicious with notes of vanilla, mineral and flaky croissant that carry into a long and increasingly focused finish.

Full bodied and aromatic with great acidity Aromas of toasted peaches, buttermilk ice cream and hint of sugared grapefruit - presented on a silky entry and smooth, well-mannered texture.

Aromas of jasmine, apricot, grapefruit and subtle spice. Fresh with a creamy texture marked by notes of stonefruit, pear and roasted almonds, subtle soft acidity leading to a rich, long and intense finish.

Rose color, on the nose it shows floral flavors, red fruits and spices. On the palate, its body and freshness make it an excellent rose with the structure of a young Sangiovese.

Medium bodied, large fruit, yellow peach aromas, pleasingly mineral taste

Straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of golden apples.

On the palate this wine is silky and well balanced by moderate alcohol content, good salinity and freshness notes.

Rich full body, dark berries and balsamic aromas, silky sensual taste

Strong structure, fresh, forest aromas, rich in tannins, strong and elegant

Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste

Full and seductive body, dark spice flavors, enveloping and long taste

Great structure, complex dried flowers bouquet, very rich and persistent

Extremely elegant, fresh, red berries aroma, extraordinarily complex and persistent

Monumentally built, dark chocolate flavors, strong and neverending aftertaste

Ruby red in color, ample notes of red fruit, raspberries, and liquorice. On the palate, firm tannins with much polish and finesse as well, along with a balancing, tonic acidity and savory mineral notes.

The nose shows excellent aromatic finesse and freshness, rosemary, mint, red fruit and, lightly, liquorice. Very balanced, savory and long, potent and subtle, elegant and great drinking pleasure.

A fruity, elegant taste; good balance in the mouth and a fresh fruity finish with very fine, silky tannins

Deep garnet with blue tinges, It's a full, rich, well-rounded wine with an elegant, silky finish

Produced from the best Sangiovese grapes from Brancaia and Poppi, cherry and berry fruit with a spice filled aftertaste

Dark and dense with firm tannins and long finish

Distinguished for its elegance, complexity and intensity , The wine ages 20 months in French barriques - 2/3 of them are new - and then matures 12 months in the bottle, prior to release

Ruby red colour, limpid and of medium intensity. Close -focused fragrance with a broad range of red fruit, cherry and blueberry hints. Full, fresh and pleasant flavour with good length in the finish. Excellent harmony between acidity and tannins. Tangy finish with the reappearance of blackberry and dried fruit notes.

Brilliant, powerful ruby red. Earthy and forest floor hints with precise jam, cocoa and ripe cherry notes.Tannic texture, well balanced. An enveloping wine with good structure whose aromatic complexity.

Purple red colour. Austere and elegant, redcurrant and dark fruit notes and elegant balsamic nuances. Clean and pleasantly fresh tannins. Red fruits and balanced spiciness in the finish. Full bodied and lingering, it is vigorous and elegant.

Intense Ruby red colour. Fragrances rich in red fruit with spicy notes and balsamic aromas of myrtle and eucalyptus. Fresh tanginess and well-established mineral content, fine, silky tannins. Body and acidity are balanced. Long, vigorous and harmonious length in the finish.

Burgundy red colour, with intense and luminous nuances. Deep, complex and long., serious, sinuous and well-balanced. Rounded on the palate, notes of dark berry jam and nuances of Morello cherry, with hints of rosemary and myrtle and the spicy scent of coffee.

Deep ruby red, while its full- volumed bouquet releases fragrances that linger beautifully, with scents of sweet violets and cassis that meld into spicy impressions of tobacco leaf and black liquorice. This is a fullbodied red, velvet smooth yet firmly structured, marked by ripe, succulent tannins that are harmoniously integrated with the acidity.

A rich deep ruby, distinctive aromas of ripe red berry fruit enriched with notes of tobacco leaf, tanned leather, rosemary, and blackberry preserves. It is rounded and smooth on the palate, with suggestions of liqueured cherries.

Produced only in the most exceptional years, this special reserve represents the highest expression of the terroir o Campogiovani, an intense ruby red, with a penetrating bouquet of mature wild berries, spices, cocoa and leather. Full, warm, austere flavor, with sweet and succulent tannins.

This wine's classic cabernet aromas and flavors of cassis and black fruits have intriguing dried herb, spice, vanilla and cedar notes. On the palate, jammy fruit leads to firm, noble tannins before a long finish.

Bright red with purple nuances. Crisp acidity and pleasant palate of everyday wine drinking, with juicy red fruits. A very good wine that is meant to be enjoyed young.

Intense, concentrated, and deep ruby red, this wine offers complex aromas of red and black fruits, with spice and wild herb notes. The rich flavors are dense, yet elegant, harmonious, and graceful, with sweet but firm tannins.

Brilliant ruby red. Nose is intense with red cherries, chocolate, and spices. On the palate, finely balanced, full bodied with depth of fruit, fresh minerality, and a lingering finish.

Warm, intense and refined on the nose. Great explosion of ripe fruit with notes of sour cherry, dried figs, candied fruit, especially orange. on the palate with sweet and soft tannins accompany the long finish.

It explodes on the nose with fresh fruit reminiscent of cherries in spirit, redcurrants, blackberries and myrtle. On the palate, it has an unmistakable subtle entry with very long, silky tannins.

Deep ruby red colour. Fruity and spicy aromas with a touch of boisé. Warm and enveloping, ripe fruit, blackberry, black currant fruit, herbal sensations, tobacco on the palate. Excellent concentration and very well balanced bouquet. Long and persistent finish.

Mineral and spicy notes that cover the black and red berries at the beginning, but then amplify in the glass during the tasting. Young and exuberant. Rich, vigorous and powerful.

Fabulous fruity notes make it immediately pleasant and fascinating. Black cherry, cherry, strawberry, vanilla, cocoa, sweet and wellintegrated tannins, intense and rich floral notes. Elegant nose and taste with warm and soft mineral notes.

Lively and intense ruby red. Flavors of ripe red fruit like cherry, sour cherry, blueberry, blackberry and floral notes like violet. Vanilla, spices and a pleasant balsamic note. Elegant and rich taste. The wine made from the best Brolio grapes cannot be but delicious.

Deep dense and chewy red with blueberry, cherry, plum and mahogany character as well as savory and earthy, spiced and with length, finishes with a lovely sweet note.

Ruby color with bright reflections. The floral aroma prevails on the fruit. Fresh and wide on the palate, with an interesting persistence.

Ruby red with purple at the edge, intense bouquet with hints of cherries and blackberries, soaked in mint tobacco, slightly spicy. The spicy taste makes this wine sweet to the mouth, finishing with notes of cocoa and coffee.

Intense ruby red color with garnet highlights. Clean, sophisticated, intense and complex AROMAS, rich in evolved overtones, with hints of anise, ripe wild berries and a light touch of vanilla. Warm with supple tannins, great structure, good length and considerable aging capacity.

Its bouquet is fruity with reminiscences of raspberries. An intense odor with clean scents of roses, vanilla, licorice and spices. Full, fascinating and elegant, intense with a good body.

Modern-style Barolo that displays a remarkable purity of flavors. Ruby red with garnet reflections and a complex bouquet of raspberries, strawberries and spearmint; the palate expresses an immediate roundness with mellow flavors and texture, which are all balanced by lovely tannins and a pleasant finish.

Excellent structure, harmony and elegance. Soft tannins and balanced fruit.

Intense ruby red, mixed and persistent with hints of violet. Dry and concise, elegant and full texture.

Full-bodied wine very aromatic—smoke, black pepper, cardamom—and also adds a spicy accent to the bold, ripe fruit flavors. The rich texture feels velvety in the mouth, and the spicy oak and potent fruit notes.

Wild strawberry, red plum and rose petals and baking spice aromas. Bing cherry, cola, cranberry and black tea flavors. All in all broad, concentrated, and lingering wine.

very dark in color and has a moderately high amount of velvety tannins, creating a firm, complex mouthful of flavors, aromas of blackberry and red cherry fruit, spice and baked sugar tempered by a subtle amount of new French Oak

Aromas of blackberry, plum and cassis with hints of cocoa, cedar and sweet vanilla. The palate is marked by black fruits enveloped with ripe, lush tannins, and well balanced acidity.

Luxurious dark cherry, blackcurrant and black fig aromas. The wine's vibrant acidity, supple, seamlessly integrated tannins and impeccable balance contribute to a round, plush mouthfeel, leading to a long, savory finish marrying rich boysenberry fruit, French oak spice and a hint of dark chocolate

This wine has power with an unusual vitality and structural balance, The attack is rich and gives way to a mid-palate with breadth and depth, supported with refreshing acidity and integrated, dusty tannins.

Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced with cassis at the center, with flourishes of cocoa and sweet tobacco.

A deep purplish red, rich on the nose and palate. Scents of lush dark plumbs mix with candle spice, saddle leather, floral notes and cocoa baking powder.

Full-bodied, rich with mulberry, black cherry, dark chocolate, blackcurrant and blackberry fruit, graphite and spice.