Antalia NYC Restaurant/Caterer Menu

Vegetable based chicken soup.

Vegetable based chicken soup.

Mashed red lentils, mixed with parsley, scallion, and Turkish herbs.

Mashed chickpeas blended with fresh garlic, sesame paste, and Toros unique herbs.

Pureed smoked eggplant with garlic and sesame oil.

Haydari. creamed yogurt, garlic, dill, and freshmints.

A mixture of cracked wheat, green pepper, scallions, tomato, and parsley.

Patlican Salatasi. Char-grilled eggplant pureed and mixed with olive oil and lemon.

Ezme. very fine chopped red peppers, green peppers, and tomatoes mixed with pure olive oil, and organic walnuts.

Red beets spread. Shredded red beets mixed with pure olive oil, greek yogurt and spiced with authentic Turkish herbs.

Fresh sliced premium red beets served over a bed of greens topped with cranberries and feta cheese. (you may request no cheese).

Sliced feta cheese laying on a bed of greens topped with Turkish spices.

Pickled marinated thin sliced red cabbage.

Combination of Mediterranean olives.

Yaprak sarma. Grape leaves stuffed with our mixture of rice, onions, pine kernels, and mixed herbs.

Cacik. chopped cucumbers, blended with garlic, fresh mint, dill, and yogurt.

Mashed red lentils, mixed with parsley, scallion, and Turkish herbs.

Mashed chickpeas blended with fresh garlic, sesame paste, and Toros unique herbs.

Pureed smoked eggplant with garlic and sesame oil.

Haydari. creamed yogurt, garlic, dill, and freshmints.

A mixture of cracked wheat, green pepper, scallions, tomato, and parsley.

Patlican Salatasi. Char-grilled eggplant pureed and mixed with olive oil and lemon.

Ezme. very fine chopped red peppers, green peppers, and tomatoes mixed with pure olive oil, and organic walnuts.

Red beets spread. Shredded red beets mixed with pure olive oil, greek yogurt and spiced with authentic Turkish herbs.

Fresh sliced premium red beets served over a bed of greens topped with cranberries and feta cheese. (you may request no cheese).

Sliced feta cheese laying on a bed of greens topped with Turkish spices.

Pickled marinated thin sliced red cabbage.

Combination of Mediterranean olives.

Yaprak sarma. Grape leaves stuffed with our mixture of rice, onions, pine kernels, and mixed herbs.

Cacik. chopped cucumbers, blended with garlic, fresh mint, dill, and yogurt.

Sigara borek. Phyllo scrolls stuffed with feta cheese. Pan-fried till golden brown.

5 pieces. Chickpeas, onion and celery seasoned with garlic parsley and herbs served with tahini sauce.

Calf's liver. Pan-fried Calf's liver served with onion and parsley mix.

Mucver. pan-fried zucchini pancakes served with garlicky yogurt sauce.

3 pc Mediterranean-style fresh crab cakes, served with greens and chipotle aioli sauce.

Fried calamari served with chef's special tartar sauce.

Fresh grilled calamari tossed on iceberg lettuce with tomatoes.

Lettuce, tomatoes, cucumbers, grape leaves, bell peppers, corn, and carrots. Served with feta on top.

Marinated sliced char-grilled chicken breasts on top of iceberg lettuce, tomatoes, and baby corn served with house dressing.

Fresh arugula, roasted almonds, tomatoes and carrots, served with olive oil and lemon dressing.

White kidney beans tossed with tomatoes, green peppers, red onions, parsley, iceberg lettuce, olive oil, lemon and vinegar.

Chickpeas, cucumbers, tomatoes, carrots, and onions, tossed with lemon juice and olive oil.

Sigara borek. Phyllo scrolls stuffed with feta cheese. Pan-fried till golden brown.

5 pieces. Chickpeas, onion and celery seasoned with garlic parsley and herbs served with tahini sauce.

Calf's liver. Pan-fried Calf's liver served with onion and parsley mix.

Fried calamari served with chef's special tartar sauce.

Delicious thin slices of lamb (Turkish gyro). Served with plain yogurt and tomato sauce over Turkish bread. If the kitchen runs out of Turkish gyro chef will serve with lamb and beef Adana meat.

Selection of chicken kebab, lamb shish kebab, Turkish gyro, 1pc Turkish meatball, and 1pc lamb chop. (if Gyro isn't available chicken Adana will be the replacement)

Char-grilled chicken leg and thigh with rice and vegetables.

Slightly seasoned hand-chopped lamb flavored with red bell peppers, grilled on skewers with rice and vegetables.

Char-grilled chunks of chicken breast with rice and vegetables.

Char-grilled chunks of tender baby lamb, onions and green peppers served with rice and vegetables.

Poached beef dumplings, served in garlic yogurt sauce.

Lamb or chicken. Chopped kebabs served over smoked eggplant puree mixed with garlic yogurt.

Kofte. char-grilled ground lamb seasoned with Turkish spices with rice and vegetables.

Char-grilled vegetables, sauteed, served with Turkish rice.

Prepared traditional Turkish style, marinated chunks of pure lamb sauteed with vegetables and served with rice on the side.

Chunks of falafel balls served over a bed of hummus with rice and house salad on the side.

Prepared Traditional Turkish Style, Marinated Chunks of Chicken with Vegetables and Served with Rice on the Side.

Antalia's famous homemade lamb burger, seasoned with Turkish spices in the bun with lettuce, tomato, and caper mayo. Served with french fries on the side. (you may request no mayo).

A beautiful blend of mushroom pasta combined with creamy ricotta and our homemade tomato sauce, topped with feta cheese and traditional herbs. (you may order no cheese).

4 piece. Char-grilled baby lamb chops with rice and house salad.

Fresh grilled calamari tossed on iceberg lettuce with tomatoes.

Lettuce, tomatoes, cucumbers, grape leaves, bell peppers, corn, and carrots. Served with feta on top.

Marinated sliced char-grilled chicken breasts on top of iceberg lettuce, tomatoes, and baby corn served with house dressing.

Fresh arugula, roasted almonds, tomatoes and carrots, served with olive oil and lemon dressing.

White kidney beans tossed with tomatoes, green peppers, red onions, parsley, iceberg lettuce, olive oil, lemon and vinegar.

Chickpeas, cucumbers, tomatoes, carrots, and onions, tossed with lemon juice and olive oil.

Delicious thin slices of lamb (Turkish gyro). Served with plain yogurt and tomato sauce over Turkish bread. If the kitchen runs out of Turkish gyro chef will serve with lamb and beef Adana meat.

Selection of chicken kebab, lamb shish kebab, Turkish gyro, 1pc Turkish meatball, and 1pc lamb chop. (if Gyro isn't available chicken Adana will be the replacement)

Char-grilled chicken leg and thigh with rice and vegetables.

Slightly seasoned hand-chopped lamb flavored with red bell peppers, grilled on skewers with rice and vegetables.

Char-grilled chunks of chicken breast with rice and vegetables.

Char-grilled chunks of tender baby lamb, onions and green peppers served with rice and vegetables.

Poached beef dumplings, served in garlic yogurt sauce.

Lamb or chicken. Chopped kebabs served over smoked eggplant puree mixed with garlic yogurt.

Kofte. char-grilled ground lamb seasoned with Turkish spices with rice and vegetables.

Char-grilled vegetables, sauteed, served with Turkish rice.

Prepared traditional Turkish style, marinated chunks of pure lamb sauteed with vegetables and served with rice on the side.

Chunks of falafel balls served over a bed of hummus with rice and house salad on the side.

Antalia's famous homemade lamb burger, seasoned with Turkish spices in the bun with lettuce, tomato, and caper mayo. Served with french fries on the side. (you may request no mayo).

4 piece. Char-grilled baby lamb chops with rice and house salad.

Marinated chinks of salmon wrapped in grape leaves, char-grilled, served with a mix of greens and carrots, cabbage and tomato.

Char-grilled seabass, Served with mix greens and carrots, cabbage and tomato.

Grilled shrimp kebab served with mixed greens and carrots, lemon and oil dressing.

Marinated chinks of salmon wrapped in grape leaves, char-grilled, served with a mix of greens and carrots, cabbage and tomato.

Char-grilled seabass, Served with mix greens and carrots, cabbage and tomato.

Grilled shrimp kebab served with mixed greens and carrots, lemon and oil dressing.

Lamb gyro sliced very thin. Served with lettuce and tomatoes inside, sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce and tomatoes inside, sauce on the side.

Served with lettuce and tomatoes inside, sauce on the side.

Our delicious hummus, topped with lettuce and tomatoes, on the side home-made yogurt and hot sauce. Served in a spinach wrap or Turkish bread. (if spinach wraps are not available they will be served in regular wrap).

Sultac. traditional Turkish style rice pudding, topped with cinnamon.

Layers of Sponge Cake Soaked in Espresso and Mascarpone Cream Dusted with Cocoa.

Lamb gyro sliced very thin. Served with lettuce and tomatoes inside, sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce and tomatoes inside, sauce on the side.

Served with lettuce and tomatoes inside, sauce on the side.

Our delicious hummus, topped with lettuce and tomatoes, on the side home-made yogurt and hot sauce. Served in a spinach wrap or Turkish bread. (if spinach wraps are not available they will be served in regular wrap).

Sultac. traditional Turkish style rice pudding, topped with cinnamon.

Layers of Sponge Cake Soaked in Espresso and Mascarpone Cream Dusted with Cocoa.

Turkish Sprite.

Poland Spring.

750 ml.

Yogurt Drink.

Turkish

1 Litter. Aqua Panna.

Turkish Sprite.

Poland Spring.

750 ml.

Yogurt Drink.

Turkish

1 Litter. Aqua Panna.

Hand-Cut and Seasoned Golden French Fries.

Sliced breast of grilled chicken

Sliced feta cheese laying on a bed of greens, topped with turkish spices.

Fresh sliced celery sticks. Great when used for dipping.

Spicy

Fresh sliced red beets.

Hand-Cut and Seasoned Golden French Fries.

Sliced breast of grilled chicken

Sliced feta cheese laying on a bed of greens, topped with turkish spices.

Fresh sliced celery sticks. Great when used for dipping.

Spicy

Fresh sliced red beets.