Grilled chicken breast served on chunky chips, and covered in a cheddar cheese sauce with mushrooms and crispy bacon
£19.50
Buttermilk Fried Chicken
Buttermilk marinated, fried chicken breast, with a glaze of buffalo sauce and ranch dressing, and served with rainbow slaw
£20.95
Salads
Beef Salad
Sliced grilled fillet of beef served with mixed lettuce leaves, vine cherry tomatoes, cucumber, red onions and French mustard vinaigrette
£18.95
Chicken Caesar Salad
Grilled chicken breast on a bed of crisp cos lettuce with aged parmesan, croutons and a drizzle of Caesar dressing
£17.95
Ribs
Double Dipped BBQ Wide Pork Ribs
A rack of pork wide ribs glazed in BBQ sauce chargrilled and turned every two minutes to seal in the flavour
£22.00
Kentucky Wide Pork Ribs
These pork wide ribs are marinated in a Jim Beam Kentucky glaze before being seared on the chargrill, delivering sweet sticky ribs
£22.00
Fish
Traditional Fish And Chips
Freshly battered sustainable Icelandic cod, served with chunky chips and creamy tartar sauce
£18.95
Grilled Salmon Fillet
Scottish salmon seasoned in a honey garlic soy sauce, sprinkled with sesame seeds, and served with tenderstem broccoli
£20.95
burgers
Beef Cheeseburger
Angus beef, Gruyère cheese, gem lettuce, pickles, & crispy smoked bacon. Served in toasted brioche bun, with ketchup and mustard mayonnaise
£19.95
Buttermilk Fried Chicken Burger
Buttermilk fried chicken breast, with rainbow coleslaw, and iceberg lettuce. Served in a toasted and seeded brioche bun, with sriracha sauce and mayonnaise
£19.95
Vegan Beyond Burger
Delicious meaty plant-based Beyond patty. With cheese, beef tomato, iceberg lettuce, and gherkins. Served in a toasted bun with sriracha sauce and mayonnaise
£19.95
Vegetarian
Aubergine Lasagne
Layered aubergine and courgette with stilton bechamel in a rich tomato sauce, served with toasted sourdough bread
£17.95
starters
Bread Basket
Toasted London Sourdough bread
£5.00
Soup Of The Day
Ask your server for today's soup, served with warm grilled sourdough bread
£5.95
Prawn Cocktail
Atlantic prawns served on a bed of lettuce, cucumber, cherry tomatoes with a drizzle of Marie Rose dressing, coriander and wedge of lemon
£6.95
1/2 Rack Of Sticky BBQ Pork Wide Ribs
Our famous glazed, wide ribs to start
£10.50
Buffalo Chicken Wings
Spicy chicken wings in buffalo sauce topped with sliced chilli and coriander cress
£6.95
Southern Fried Chicken Strips
Seasoned and served with garlic mayonnaise
£6.75
Baked Garlic Bread
Oven-baked Fougasse garlic bread
£5.75
Calamari Rings
Bitesized pieces of Nordic calamari, deep-fried until crispy. Topped with fresh red chilli and coriander cress, served with tartar sauce and a wedge of lemon
£6.95
Melted Camembert
Camembert served with sliced sourdough bread for dipping and redcurrant jelly
£8.50
Korean BBQ Chicken Wings
Chicken wings glazed with honey & garlic soya sauce topped with sesame seeds and spring onions
Highly trimmed sirloin cut from the premium shortloin. Robust in flavour and tender in texture, no wonder it's our signature bestseller
£25.95
Fillet Steak
At Angus we use the centre cut of the tenderloin to create the perfect barrel fillet. The fillet is the finest of all the steaks with a soft velvety texture
£29.95
Pepper Steak
South American aged fillet steak crusted with crushed black peppercorns and served with a creamy green peppercorn sauce
£36.95
Ribeye Steak
Our South American ribeye has a soft creamy eye of fat at the centre which melts on the chargrill giving the smoky flavour to the steak
£24.50
Rump Steak
Our rump steak is the most prized for flavour and meaty texture. It's a true meat lovers choice
£22.95
Angus House Speciality Steaks
T-Bone Steak
This colossal bone-in steak combines the meaty flavour of the sirloin, with the signature tenderness of the fillet 20oz
£43.00
Angus Sliced Steak
A tender and juicy cut of flavourful beef, chargrilled to medium perfection. One of our bestselling succulent steaks 8oz
£23.95
RIBEYE ON THE BONE
16oz Cut generously thick, with the bone-in to enhance the flavour. A buttery taste, with marbling and melt-in-the-mouth texture
£39.00
Starters
Bread Basket
Suffolk sourdough bread and butter
£5.00
Soup Of The Day
Ask your server for today's soup, served with warm grilled sourdough bread
£5.95
Garlic Mushrooms
A selection of chestnut, portobello, button and grilled oyster mushrooms marinated with shallots and garlic, served on a slice of warm sourdough bread
£5.95
Prawn Cocktail
Atlantic prawns served on a bed of lettuce, cucumber, cherry tomatoes with a drizzle of Marie Rose dressing, coriander and wedge of lemon
£6.95
Calamari Rings
Bitesized pieces of Nordic calamari, deep-fried until crispy. Topped with fresh red chilli and coriander cress, served with Sriracha mayonnaise and a wedge of lemon
£6.95
Mains
Salmon Fillet
Grilled Scottish salmon served with tenderstem broccoli
£20.95
Double Beef & Lamb Cheeseburger
Double beef and lamb burger with Sriracha mayonnaise, iceberg lettuce, red onion, beef tomato on a toasted sesame seeded brioche bun
£19.95
Buttermilk Chicken
Buttermilk chicken breast with a glaze of buffalo sauce and ranch dressing served with rainbow slaw
£20.95
Chicken Carolina
Grilled Chicken breast on chunky chips in a mature cheddar-cheese and mushroom sauce with fresh parsley
£19.50
Aberdeen angus steaks
Fillet Steak 10oz
At Angus we use the centre cut of the tenderloin to create the perfect barrel fillet. The fillet is the finest of all the steaks with a soft velvety texture
£33.95
Sirloin Steak
10oz The Sirloin is cut from the striploin, It has a distinct and succulent flavour
