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Ango Tei Menu

$$Sushi
3033 Bristol St #117, Costa Mesa, CA 92628
Order Online
YakimonoAgemonoMushimonoNamamonoSashimiSaladSide DishesSoupNon-AlcoholicBeerShochuSake LockerWineSakeFresh Fish DailyHand Rolls6-Piece Cut RollsOthers

  • Yakimono

    • Ika

    • Enoki

    • Hotate

    • Gindara

    • Καμα

    • Yakinasu

    • Kaisen

    • Kaiyaki

    • Shishito

  • Agemono

    • Harumaki

    • Flounder

    • Soft Shell Crab

    • Soft Shell Crab House Special

    • Calamari

    • Jumbo Scallop

  • Mushimono

    • Asari Sakamushi

    • Chawanmushi

  • Namamono

    • Oyster On A Half Shell

    • Oyster Shooter

    • Ankimo

  • Sashimi

    • Regular

    • Special

    • Tataki

  • Salad

    • Calamari

    • Salmon Skin

    • Anago

    • Sunomono

    • Sashimi

  • Side Dishes

    • Edamame

    • Steamed Rice

    • Hiyayakko

  • Soup

    • Ankimo

    • Amaebi

    • Kinoko

    • Chazuke

  • Non-Alcoholic

    • 7up

    • Bottled Water

    • Perrier

    • Ramune

  • Beer

    • Asahi 0.0

    • Echigo Koshihikari Rice Lager

    • Flying Ipa Pale Ale

    • Suntory Malts Draft

  • Shochu

    • Iichiko

    • Kakushigura

    • Yokaichi

  • Sake Locker

    • Kikusui

    • Otokoyama

    • Dassai 23

    • Onikoroshi

  • Wine

    • House White-Chardonnay

    • House Red- Cabernet Sauvignon

    • Sonoma Cutrer - Chardonnay

    • Oyster Bay - Sauvignon Blanc

    • Mezzacorona - Pinot Grigio

    • Meiomi- Pinot Noir

    • Joel Gott - Cabernet Sauvignon

    • Troublemaker - Red Blend

  • Sake

    • Hot Sake

    • Ikezo Peach

  • Fresh Fish Daily

    • Tamago

    • Tako

    • Ika

    • Saba

    • Ebi

    • Masago

    • Anago

    • Albacore

    • Hotate

    • Kai Hotate

    • Sake

    • Hirame

    • Hamachi

    • Aji

    • Maguro

    • Kanpachi

    • Ikura

    • Lobster

    • Tobiko

    • Unagi

    • Uni

    • Blue Fin Tuna

    • Blue Fin Toro

  • Hand Rolls

    • Vegetable

    • Spicy Tuna

    • Spicy Yellowtail

    • Scallop

    • Salmon Skin

    • Crunchy

    • Soft Shell Crab

    • Blue Crab

  • 6-Piece Cut Rolls

    • Kappa

    • Negi Hama

    • Ume-Shiso

    • Natto

    • Soy Paper 1 Sheet

  • Others

    • Vegetable

    • Seafood

    • Renkon

    • Agedashi

    • Tofu

    • Asari

    • Amaebi

    • Ango Nigiri

    • Blue Fin Toro Sashimi

    • Mix Tataki

    • Sea Bass

    • Sea Bass Egg Roll

    • Deep Fried Flounder

    • Black Cod

    • Sea Bream

    • Spanish Mackerel

    • Cheek

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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