an assortment of fried calamari, grilled portabello mushrooms, grilled peppers, rice balls and eggplant
Cold Antipasto Platter (Serves 4)
an assortment of dry sausage, fontinella cheese, roasted red peppers, green and black olives, and prosciutto
Hot Peppers
stuffed with italian sausage, served on a bed of marinara
Escarole & Beans
served in a light tomato sauce
Peppers, Eggs, And Potatoes
with a side of potatoes
Eggplant Caprese
Served in a light tomato sauce
Rice Balls
Salads & Soups
House Salad
mixed greens tossed with fresh fruit, vegetables and homemade balsamic vinaigrette
Caesar Salad
crisp romaine lettuce tossed with pecorino romano cheese, croutons and homemade caesar dressing
Grilled Salmon Salad
Grilled Chicken Salad
Chicken Pastina Soup
carrots, celery and spinach
Pasta Fagioli Soup
Beans and macaroni in a light tomato salad
Sandwiches
Veal Parmigian Sandwich
breaded veal cutlet topped with melted mozzarella and marinara, served open face
Chicken Parmigian Sandwich
breaded chicken cutlet topped with melted mozzarella and marinara, served open face
Grilled Sausage Sandwich
with sautéed peppers, melted mozzarella and marinara, served open face
Meatball Sub
with melted mozzarella and marinara, served open face
Italian Beef
Served au jus and topped with giardiniera and melted mozzarella cheese
Pastas
Angel Hair
sautéed with sun-dried tomatoes, calamata olives, spinach, olive oil and garlic
Sautéed Jumbo Shrimp
sautéed with garlic, tomatoes and olive oil and tossed with linguine , or sautéed with fresh tomatoes, basil and cream sauce
Jumbo Meat Ravioli
with choice of marinara or meat sauce
Jumbo Cheese Ravioli
with choice of marinara or meat sauce
Cavatelli
meatballs and sausage with choice of marinara or meat sauce
Spaghetti
meatballs and sausage with choice of marinara or meat sauce
Clam Sauce
linguine tossed in red or white clam sauce
Fettuccini Alfredo
Fettuccini noodles in a cream sauce; add chicken
Pasta Carbonara
Linguine, sautéed egg and cheese, pancetta and peas
Entreés
Veal Marsala
sautéed in marsala wine with mushrooms
Chicken Marsala
sautéed in marsala wine with mushrooms
Chicken Parmigian
topped with mozzarella cheese and marinara
Veal Parmigian
topped with mozzarella cheese and marinara
Chicken Picatta
Sautéed in an egg and cheese batter, finished with lemon-caper butter
Eggplant Parmigian
Served with pasta and topped with melted mozzarella cheese
Calzones
Chicken Calzone
Spinach, mushroom, broccoli and topped with mozzarella cheese
Vegetarian Calzone
Broccoli, onions, peppers, mushroom, spinach, topped with mozzarella cheese
Desserts
Canoli
Copa Stracciatella
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts
Fried Dough
Topped with powdered sugar
Lemon Sorbet Ripieno
Lemon sorbetto served in the natural fruit shell
Limoncello Flute
Lemon gelato from Sicily, swirled together with limoncello sauce
Spumoni Bomba
Strawberry, pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate
Tiramisu
Appetizers
Sausage, Peppers & Potatoes
Clams Casino
Grilled Brushetta
topped with tomato, onion and basil mixture, finished with balsamic glaze
Shrimp Cocktail
jumbo shrimp, served with lemons and cocktail sauce
Sicilian Rice Balls
risotto, sweet peas and cheese rolled in bread crumbs and baked, served on a bed of marinara
Steamed Clams Or Mussels
1 & 1/2 dozen, served in white wine garlic or marinara
Fried Calamari
served with lemons and a side of marinara
Sauteed Calamari
sautéed with peppers, calamata olives and onions
Calamari N'atale
served in a light tomato sauce
Fried Mozzarella
breaded and fried, served on a bed of marinara
Fried Cheese Ravioli
breaded and fried, served on a bed of marinara
Fried Zucchini
tossed with romano cheese
Eggplant Parmigian
fried slices of eggplant topped with melted mozzarella and marinara
Hot Peppers
stuffed with italian sausage, served on a bed of marinara
Escargot
sautéed and served in a rich lemon butter and garlic wine
Escarole & Beans
served in a light tomato sauce
Hot Antipasto Platter (Serves 4)
an assortment of fried calamari, grilled portabello mushrooms, grilled peppers, rice balls and eggplant
Cold Antipasto Platter (Serves 4)
an assortment of dried sausage, fontinella cheese, roasted red peppers, green and black olives, and prosciutto
Eggplant Parmesian
Fried slices of breaded eggplants topped with melted mozzarella and marinara
Escarole & Beans
Served in a light tomato sauce
Salads & Soups
House Salad
mixed greens tossed with fresh fruit, vegetables and homemade balsamic vinaigrette
Caesar Salad
crisp romaine lettuce tossed with pecorino romano cheese, croutons and homemade caesar dressing
Grilled Salmon Salad
Grilled Chicken Salad
Caprese Salad
fresh mozzarella, tomatoes, and green olives, garnished with fresh basil, olive oil and balsamic glaze
Pasta Fagioli Soup
beans and macaroni in a light tomato sauce
Chicken Pastina Soup
carrots, celery and spinach
Eggplant Caprese
Grilled eggplant, fresh mozzarella, tomatoes and green olives, garnished with olive oil, balsamic glaze and fresh basil
Pastas
Angel Hair
sautéed with sun-dried tomatoes, calamata olives, spinach, olive oil and garlic
Fettucini Alfredo
fettucini noodles in cream sauce
Sauteed Jumbo Shrimp
sautéed with garlic, tomatoes and olive oil and tossed with linguine , or sautéed with fresh tomatoes, basil and cream sauce
Jumbo Meat Ravioli
with choice of marinara or meat sauce
Jumbo Cheese Ravioli
with choice of marinara or meat sauce
Potato Gnocchi
in a tomato cream, basil and roasted red pepper sauce
Cavatelli
meatballs and sausage with choice of marinara or meat sauce
Spaghetti
meatballs and sausage with choice of marinara or meat sauce
Rigatoni
meatballs and sausage with choice of marinara or meat sauce
Stuffed Rigatoni
filled with ricotta cheese in marinara or meat sauce
Clam Sauce
linguine tossed in red or white clam sauce
Pasta Calamari
fettucini noodles tossed with calamari in a red wine sauce
Broccolini
served in alfredo cream sauce with broccoli and peas
Pasta Carbonara
sautéed egg and cheese batter with pancetta and peas, tossed with linguine
Vegetable Risotto
seasonal vegetables
Eggplant Rolatini
thinly sliced breaded eggplants rolled and stuffed with ricotta cheese on a bed of linguine, topped with marinara
Fettuccine Escarole & Beans
Served in a light tomato sauce
Seafood
Jumbo Scampi
broiled and served in a white wine, lemon, garlic butter and parsley sauce
Sauteed Walleye
sautéed in a sherry butter sauce with spinach and tomatoes
Baked Trout
Served in a white wine, lemon, garlic butter and parsley sauce with bread crumbs
Baked Halibut
Topped with sautéed calumet olives, roasted red peppers & red onion in a sherry-butter sauce
Veal
Medallions Of Veal
sautéed in a lemon butter sauce
Veal Marsala
sautéed in marsala wine with mushrooms
Veal Scallopini
sautéed with green peppers, onions and mushrooms in a sherry demi-glace
Veal Parmigian
topped with mozzarella cheese and marinara
Veal Tuscano
sautéed in an egg and cheese batter, finished with white wine butter and parsley sauce
Veal Cutlet Milanese
breaded veal cutlet
Beef
Sauteed Medallions Of Beef
topped with calamata olives, red onions and tomatoes in a burgandy wine sauce
Twin Filet Mignons
topped with sautéed mushrooms and scallions in a white wine butter sauce
Bone-In-Ribeye Steak
Topped with sautéed portobello and button mushrooms and onions
Chicken
Chicken Parmigian
topped with mozzarella cheese and marinara
Chicken Marsala
sautéed in marsala wine with mushrooms
Chicken Picatta
sautéed in an egg and cheese batter, finished with lemoncaper butter
Chicken Scallipini
sautéed in a sherry demi-glace with green peppers, onions and mushrooms
Chicken Romano
topped with prosciutto, tomato, mozzarella, and marinara
Chicken Cutlet Milanese
breaded chicken cutlet
Lamb
French Boned Australian Lamb
cooked to order, coated with dijon mustard, white wine and garlic sauce. rolled in seasoned bread crumbs and toasted. served with mint jelly and lemons. full rack ( 9 bones), 1/2 rack ( 4 bones)
Dessert
Tiramisu
Canoli
Lemon Sorbet Ribieno
Lemon sorbetto served in the natural fruit shell
Fried Dough
topped with powdered sugar and served with chocolate syrup
Limoncello Flute
Lemon gelato from Sicily, swirled together with limoncello sauce
Spumoni Bomba
Srawberry, pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate
Copa Stracciatella
Chocolate chip gelato swirled together with chocolate syrup topped with cocoa powder and hazelnuts
