Fried calamari and veggies tossed with sea salt and fresh leeks.
$19.00
Involtini Di Melanzane
Eggplant stuffed with goat cheese in a sun-dried tomato sauce.
$17.50
Seasonal Dinner Menu - Insalate
Insalata Di Finocchio
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.
$13.00
Insalata Di Spinaci
Baby spinach with red beets, toasted almonds, green olives and gorgonzola cheese in a balsamic olive oil
$13.00
Seasonal Dinner Menu - Primi Piatti
Linguine Luci Johnson
Linguine, wild-caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.
$24.50
Ravioli Di Pollo E Pancetta
House-made saffron ravioli filled with chicken, pancetta, vegetables, red chili flakes and ricotta cheese in a dried cranberry, walnut, rosemary brown butter sauce.
$24.50
Linguine Di Zucchine
Fresh zucchini linguine, sautéed with mini heirloom tomatoes, green peas. Basil and mixed bell peppers in a garlic olive oil.
$19.50
Seasonal Dinner Menu - Secondi Piatti
Costolette Di Agnello Al Vino Rosso
Pan roasted New Zealand lamb chops with baby carrots and rosemary, served over a balsamic and Barolo wine reduction
$34.00
Vitello Al Limone
Veal scallopini sauteed with chives, capers, and fried Meyer lemon slices in a white wine butter sauce
$33.00
Seasonal Dinner Menu - Contorni
Soup Of The Day
$8.00
Potatoes Croquette
$8.00
Spinaci Lessi
Sautéed spinach.
$8.00
Side Of Pasta
$8.00
Baby Carrots And Shallots
$8.00
Seasonal Dinner Menu - Dolci
Bocconotti
Homemade baked ravioli filled with apples and custard cream.
$8.50
Tiramisù
Andiamo homemade famous tiramisu.
$8.50
Millefoglie With Blueberry Cream
Layers of flaky puff pastry with custard and blueberry.
$8.50
Non Alcoholic Beverages
San Pellegrino Sparkling Water
$5.00
Coke Products
$4.00
Coffee Or Tea
$4.00
Espresso Or Cappuccino
$5.00
Menu Gallery
Menu Gallery
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