AMORE Sushi House Menu

Sautéed edamame in Japanese garlic spices

Flour battered, chopped tako, Japanese mayo, Takoyaki sauce, bonito flakes

Pan grilled chicken potstickers

Pan grilled vegetable potstickers

Cream cheese, spicy tuna, jalapenos deep-fried with special sauce

Skin-on boneless chicken thigh

Mixed greens, Romaine lettuce, carrot, tomato, with ginger mayo dressing topped with wonton crispy strips

Tuna fillet, truffle oil, sesame oil, lime juice, honey, quail egg * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Hamachi topped with serrano, chili, and ponzu sauce * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Crispy rice topped with spicy tuna, scallion, and lemon juice * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Soft-shell crab, special AMORE sauce, cucumber

Unagi sauce, mayo, bonito, seaweed

Spicy mayo, cheese

Microgreen, house special sauce, ginger, vegan mayo, sesame

Grilled beef with teriyaki sauce, special house salad, white rice

Grilled salmon with teriyaki sauce, special house salad, white rice

Grilled chicken with teriyaki sauce, special house salad, white rice

Homemade spicy miso, chashu (braised pork belly), bamboo, wakame seaweed, hard soft-boiled egg

Homemade pork and chicken broth with miso-based soup, bamboo, sesame seed, half soft-boiled egg, chashu (braised pork belly)

Homemade spicy miso, tofu, bamboo, wakame seaweed, and sweet potato , Broccoli tempura

Homemade special miso-based soup, bamboo, sesame seed, tofu, sweet potato, broccoli tempura

Crab stick, cucumber, and avocado

Fresh salmon topped with spicy mayo * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Fresh salmon and avocado * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tuna and spicy mayo * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Eel, cucumber topped with unagi sauce

Yellowtail and scallion * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tuna, yellowtail, jalapeno, avocado, cilantro, and chili oil * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura, cucumber avocado topped with unagi sauce

Soft shell crab, cucumbers, avocado topped with unagi sauce

Fresh salmon * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Smoked salmon, cream cheese and cucumber

Tuna * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Crab stick, tamago (sweet egg), oshinko (pickled radish), kampyo (dried gourd strips), cucumber, inari (tofu)

Sweet potato tempura, avocado, and kanpyo, wrapped with tempura crumbs and topped with sweet soy sauce, wasabi mayo and scallions

Cucumber, spring mix, microgreens, daikon, ginger topped with sesame dressing

Avocado

Cucumber

Shiitake mushroom

Sweet potato tempura topped with unagi sauce

Dried gourd strips

pickled radish

Salmon tempura, avocado, massage topped with seared hamachi, scallion, and spicy mayo * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tuna, avocado, cilantro, jalapeno topped with seared super white tuna, spicy sauce, and tobiko * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura, cucumber topped with scallops, and seared spicy crab sticks

Deep fried tuna, avocado, cream cheese topped with tobiko, and spicy mayo

Scallops, crab stick, unagi sauce, spicy mayo topped with seared salmon and fried shallots * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Salmon, avocado, unagi sauce, spicy mayo topped with salmon and ikura * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura, crab stick ,cream cheese, avocado, tobiko and crunch topped with unagi sauce and wasabi mayo

Shrimp tempura, cream cheese, cucumber topped with eel, avocado, and unagi sauce

Tuna, salmon, albacore, cilantro, jalapeno and avocado rolled with fried shallots * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tuna, salmon, white fish, yellowtail, snapper, cucumber, avocado, and crabstick * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Trio of spicy white fish, topped avocado, spicy mayo, and green onion * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Yellowtail * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Fresh water eel

Mackerel

Tilapia * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Seabass * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Cooked shrimp

Scallop * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Sweet row shrimp * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Egg omelet

Flying fish roe

Salmon roe * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Smelt roe

Crab stick

Sea urchin * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Soybean pocket

White tuna * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Quail egg * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Squid * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Smoked salmon * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Salmon, truffle butter * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Hamachi, pickled serrano in garlic soy * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tuna, umami crunchy garlic, crispy ginger * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Salmon and salmon skin topped with pickled serrano * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Super white tuna, special truffle butter * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Fatty Tuna * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Smoke salmon with top special cream sauce. * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Chu toro come with special Amore souse top with Chinese chive. * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Chef's selection 10 pcs of sushi and miso soup * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

3 pcs of tuna, 3 pcs of salmon, 3 pcs of yellowtail and 1 salmon avocado roll * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Chef's selection, 5 pcs of sushi, 5 pcs of sashimi, and a California roll * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Chef's selection 15 pcs sashimi and miso soup * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Soft shell crab, cucumber, rice, crunch, topped with unagi sauce and spicy mayo

Unagi, tamago, avocado, sushi rice with seasoning, topped with unagi sauce

Masago, crunch, spicy tuna, sushi rice

Masago, crunch, spicy salmon, spicy mayo, sushi rice

Wonton skin, avocado, house salad, sushi rice, sweet potato tempura, unagi sauce

2 pcs/order – green tea, mango, strawberry, chocolate

Green tea, Lychee, red bean, mango

Honey Dew ice pop

Tokobetsu Junmai Sake

Grilled salmon with teriyaki sauce, special house salad, white rice

Grilled chicken with teriyaki sauce, special house salad, white rice

3 pieces salmon nigiri and spicy salmon roll served with miso soup

3 pieces tuna nigiri with spicy tuna roll served with miso soup

3 pieces salmon nigiri with negi hamachi served with miso soup

3 pieces of nigiri (tuna, salmon, super white tuna) with choice of spicy tuna or spicy salmon maki

Choice of any two regular maki or veggie maki (except veggie monster)