Amici Ristorante Menu

Sausage, onion, mushrooms, and green pepper.

Green peppers, onion, mushrooms, and tomatoes.

Artichoke hearts, spinach, bruschetta tomatoes, green olives and Italian sausage.

Meatballs, sausage, pepperoni, hot giardinera, and garlic.

Meat or cheese filled with meat sauce.

Rigatoni pasta tossed with Italian sausage medallions, artichoke hearts, peas, sun dried tomatoes, served with tomato cream sauce.

Tossed in a creamy parmigiana alfredo sauce, with portabella mushrooms and spinach.

Homemade potato dumplings sautéed in a light vodka sauce with onions, basil, and light tomatoes.

Mild Italian sausage grilled with potatoes, seasoned green peppers, onions and served in a light tomato wine sauce.

Baby clams and minced clams, sauteed in olive oil, fresh garlic and wine sauce, over linguini.

Layers of breaded eggplant, seasoned ricotta cheese, parmigiana and Romano cheeses, baked with mozzarella and marinara sauce.

Jumbo shrimp sautéed in chopped garlic, pure olive oil, white wine, and fresh broccoli. Served over linguini.

Fresh jumbo shrimp, tender calamari, scallops, and Pei mussels, sautéed with chopped garlic, onions and olive oil over linguini.

Fresh mussels sautéed in garlic, onions, virgin olive oil, plum tomato and marinara sauce, served over linguini.

Cheese filled tortellini with fresh garlic, grilled chicken strips, black olives and pesto sauce.

Thin slices of lightly breaded eggplant, rolled and stuffed with seasoned ricotta cheese. Topped with marinara sauce.

Sauteed with garlic, olive oil, and marinara sauce.

Amici house specialty.

Specialty seasoned, sliced eggplant rolled and stuffed with ricotta cheese.

Italian bread topped with chopped tomato, fresh basil, olive oil, garlic and fresh mozzarella.

Large roasted artichoke stuffed with seasoned breading.

Jumbo shrimp served with cocktail sauce.

Fresh tomato, basil, and cheese pizza.

A variety of Amici favorites calamari fritti, rolled stuffed eggplant and bruschetta.

Meatballs, sausage, pepperoni, hot giardinera and garlic.

Oven baked with fresh garlic, butter and seasoned bread crumbs.

Homemade sliced meatballs with mozzarella, marinara and garlic toasted bread.

Fresh romaine lettuce tossed with garlic herb croutons, parmigiana cheese, and our own homemade Caesar dressing.

Chopped romaine and sliced mixed greens, bruschetta, tomatoes, red onions, chopped meatballs, fresh mozzarella, ditalini pasta, with our homemade Italian dressing.

Chopped romaine and mixed greens, bruschetta, tomatoes, gorgonzola, green olives, chick peas, red onion, ditalini pasta, with our homemade Italian vinaigrette.

Mixed greens with ham, salami, mozzarella, green olives, cucumber and pepperoncini.

Boneless chicken breast served with fresh mushrooms in a sweet marsala wine sauce, served with rosemary scented potatoes.

Fresh chicken breast sautéed in olive oil, fresh garlic, rosemary and Italian seasonings, served with vesuvio potatoes.

With lemon, capers, spinach and wine sauce.

Fresh veal medallions, sautéed with a creamy pesto sauce and spinach, finished with gorgonzola crumbles, served with rosemary potatoes.

Fresh veal medallions sautéed with mushrooms, onions and served in a special white tomato wine sauce, served with rosemary potatoes.

Veal medallions with capers, spinach, lemon, butter and white wine sauce.

Lightly breaded veal cutlet with spinach, marsala cream sauce, mushrooms and pine nuts.

Fresh Atlantic salmon grilled and served in a creamy basil pesto sauce with fresh spinach and topped with two jumbo grilled shrimp.

Choice filet, grilled with mushrooms, served with rosemary potatoes.

Choice filet, grilled with roasted garlic, olive oil, grilled mushrooms, and onions in a white wine sauce.