Always phenomenal. Great people making delicious and healthy food. One of a kind restaurant and market. Vegetarian options: Lots of vegetarian options. I opt usually for the incredible beans, which I also regularly buy and make at home. They are distributed by a company called Rancho Gordo. If you have never tried their beans and are a bean lover, life is about to get a little sweeter. Parking: Free parking behind the restaurant.
I love this place! The atmosphere is so calm and warm, and the food is amazing! I had the chili and cornbread and that cornbread is a must. I forgot to take a picture of my food because I ate it too fast but look at all the cute goodies you can browse and buy there!
The place is a slice of heaven! The Micheladas are fantastic. I had The Chismosa Micheladas and my wife had The Nopalito. Both were tasty and refreshing. Food was fantastic. I had chilaquilez and they were amazing. A perfect combination of spice, flavor, and seasoning. My wife had the Lady Green Chile Eggchilada. The Eggchilada was delicious, a perfect combination of cheese, spices, and flavor. The best part about the place is the service and people. Delilah and Gustavo are fantastic individuals and a pleasure to meet and chat about nothing and everything.
This place is worth the drive for anyone in Southern California. Part grocery and part restaurant, it serves as a destination for food inspiration. Food here comes from heirloom varieties and artisan producers. You don’t have to wait to get home to enjoy because they serve amazing drinks and bites at the store. You will learn, you will be inspired, you will be glad you came.
I've eaten all kinds of food from all sorts of places, and this is by far my favorite place to grab breakfast/lunch