Alon’s Bakery & Market Menu

Our traditional tuna salad made with albacore tuna, red onion, celery, parsley, and mayo.

Our Mediterranean inspired tuna salad made with Ortiz tuna, red onion, olives, capers, olive oil, and herbs

Fresh kale mixed with toasted almonds, carrots, dried cranberries, dressed in our lemon agave vinaigrette.

Basmati rice with a hint of saffron which creates a beautiful golden color, combined with carrots, onions, and peas.

An Israeli classic: chopped cucumber, tomato, red onion and parsley- dressed with lemon and olive oil

Red and white quinoa with dries cranberries, roasted butternut squash, edamame, pine nuts, and pumpkin seeds tossed in a sherry vinaigrette.

red potatoes roasted to crispy perfection and doused in our spice rub with a lil kick!

Bay of Fundy salmon grilled at medium rare.

An updated take on moms classic! Our veal meatloaf is made with mushrooms, onion, green peppers, and panko.

Marinated and grilled Springer Mountain chicken breast.

Tender grilled chicken breast strips spiced with our favorite Moroccan blend and tossed in our house-made chimichurri sauce.

Pure Angus beef meatballs. House ground chuck with onion, parsley, garlic, thyme, oregano, basil, egg, and panko.

Our famous chicken salad! Cubed, tender chicken breast tossed with mayo, lemon, red onion, celery, and parsley.

Chicken, corn in cheese melted to perfection in our chicken quesadilla

Sweet & delicious crab cakes made with jumbo lump crab meat, panko, egg, mayo, bell peppers, and dijon mustard.

Gruyere cheese, vine ripe tomatoes, arugula, olive tapenade, on house-made ciabatta grilled to perfection.

Smoked mozzarella, sun-dried tomatoes, and arugula on house-made ciabatta, grilled to perfection.

BBQ marinated Bay of Fundy salmon, cucumbers, sprouts, and black sesame seeds on house-made rosemary focaccia.

Your choice of house-made bread with your choice of cheese - grilled!

Grilled Springer Mountain chicken breast, romaine lettuce, tomato, swiss cheese, and pesto-mayo on house-made country french bread.

House roasted lamb, vine ripe tomatoes, rosemary, and red onion marmalade on house-made country french bread.

Smoked peppered turkey, sprouts, avocado, red onion, tomato, grainy mustard & mayonnaise, on house-made whole wheat bread.

Juicy portobello mushrooms, sautéed spinach, swiss cheese, & Thai basil pesto on house-made rosemary focaccia.

Meyer's all natural roast beef, romaine lettuce, tomato, rosemary balsamic mayonnaise, on house-made country french bread.

Smoked turkey, lettuce, tomato, swiss cheese, grainy mustard & mayonnaise on house-made rye bread.

Our mayo-free Tunisian tuna salad made with EVOO, capers, preserved lemon, potato, hard-boiled egg, & onion, paired with tomato slices, red onion & spicy harissa sauce on our house-made demi baguette.

Roasted eggplant, sun-dried tomatoes, goat cheese with chives & arugula on house-made whole wheat bread.

The ultimate veggie sandwich: Roasted eggplant, roasted red bell pepper, marinated tomatoes, fresh mozzarella & pesto-mayo on house-made whole wheat bread.

Our house made chicken salad on your choice of bread

Our house made egg salad on your choice of bread

Our house made tuna salad on your choice of bread

Field greens, pear, spicy roasted pecans, cheese selection of the day, port wine balsamic vinaigrette

Field greens, tomato, red onion, kalamata olives, carrots, balsamic vinaigrette.

Iceberg lettuce, hard-boiled egg, tomato, red quinoa, avocado, scallion, blue cheese, smoked turkey, old derby dressing.

Shredded cabbage, radicchio, carrots, cilantro, marinated rice noodles, cashews, bell peppers, Thai-peanut dressing.

Romaine lettuce, roasted red bell pepper, feta cheese, kalamata olives, cucumbers, pickled onions, tomatoes, lemon-oregano vinaigrette.

Imported tuna in olive oil, field greens, haricot vert, hardboiled egg, olives, potatoes, caper berries, tomatoes, sherry vinaigrette.

your choice of 1-3 salad toppings

your choice of 4-6 salad toppings

your choice of 7-9 salad toppings

Romain lettuce, parmigiano-reggiano cheese, croutons, Ceasar dressing.

Field greens, tomato, red onion, kalamata olives, carrots, balsamic vinaigrette

Field greens, tomato, red onion, kalamata olives, carrots, balsamic vinaigrette

Our breakfast sandwich! Made with egg whites, gruyere cheese, fresh tomato, and pressed on our ciabatta bread.

Two eggs your way, your choice of grits or potatoes, side of toast, butter and jam

with potato, mushroom, carrot, celery, spicy tomato couilis, 2 cage free eggs over easy

Simple classic with gruyere cheese and sautéed tomato

Two eggs your way, side of Israeli vegetable salad, herbed goat cheese, side of toast, with butter and jam

Omelet with smoked turkey, avocado & cheddar cheese

Spinach and goat cheese with herbs, topped with sliced carrots

Cage free eggs, onion, peppers, potatoes, smoked paprika, Manchego and salsa verde

Cantaloupe, red seedless grapes, honeydew, and pineapple.

Wood smoked turkey bacon

Our house ground sage turkey sausage

Our breakfast sandwich! Made with egg whites, gruyere cheese, fresh tomato, and pressed on our ciabatta bread.

Two eggs your way, your choice of grits or potatoes, side of toast, butter and jam

with potato, mushroom, carrot, celery, spicy tomato couilis, 2 cage free eggs over easy

Simple classic with gruyere cheese and sautéed tomato

Two eggs your way, side of Israeli vegetable salad, herbed goat cheese, side of toast, with butter and jam

Omelet with smoked turkey, avocado & cheddar cheese

Spinach and goat cheese with herbs, topped with sliced carrots

Cage free eggs, onion, peppers, potatoes, smoked paprika, Manchego and salsa verde

Cantaloupe, red seedless grapes, honeydew, and pineapple.

Wood smoked turkey bacon

Our house ground sage turkey sausage

Filled with a rich, not-too-sweet dark Valrhona chocolate

Long pastry twists ribboned with cinnamon and baked into 12″ sticks

A pleasantly sweet classic made with fresh blueberries

Easily our most popular and celebrated cookie, these tasty morsels are loaded with fresh Georgia pecans and loads of chocolate chunks.

Double the chocolate, double the fun! Our award winning cookies – soft and chewy.

A delicious oatmeal bite flavored with cinnamon and brown sugar and loaded with raisins and pecans.

Peanut butter & chocolate swirls in our chewy delicious cookie

Moist and delicious, classic banana nut loaf, filled with crunchy walnuts and sweet overripe bananas.

Moist pound cake swirled with chocolate.

Fudgy but firm chocolate bar topped with heathbar toffee

A delicious assortment of our famous cookie bites (sold by the pound only). Be careful, because it’s hard to eat just one! Approx 15 cookies Assortment of Oatmeal, Double Chocolate Chunk, and our famous Chocolate Chunk Pecan.

two shots of espresso with steamed half & half

two shots of espresso with your choice of foamed milk

Our house spicy chai recipe with steamed milk

Batdorf & Bronson drip coffee

one shot of Batdorf & Bronson espresso

house made hot chocolate recipe crafted with Valrhona chocolate. Dairy free

a choice of our favorite whole leaf tea from Smith Teamaker

two espresso shots with your choice of steamed milk

two espresso shots topped with a dollop of foamed milk

our rich and creamy hot chocolate recipe made from Valrhona chocolate with two shots of espresso. Dairy free

two shots of espresso served over ice with water

Our house spicy chai recipe with milk served over ice

two shots of Batdorf & Bronson espresso served over ice

two shots of espresso with the milk of your choice served over ice

our rich and creamy hot chocolate recipe made from Valrhona chocolate with two shots of espresso served over ice. Dairy free

three shots of espresso with steamed half & half

three shots of espresso with your choice of foamed milk

Our house spicy chai recipe with steamed milk

Batdorf & Bronson drip coffee

house made hot chocolate recipe crafted with Valrhona chocolate. Dairy free

a choice of our favorite whole leaf tea from Smith Teamaker

three espresso shots with your choice of steamed milk

our rich and creamy hot chocolate recipe made from Valrhona chocolate with three shots of espresso. Dairy free

three shots of espresso served over ice with water

Our house spicy chai recipe with milk served over ice

three shots of espresso with the milk of your choice served over ice

our rich and creamy hot chocolate recipe made from Valrhona chocolate with three shots of espresso served over ice. Dairy free

Custard filled choux pastry topped with chocolate.

Alon’s Aunt Louise"s famous chocolate cake - a rich chocolate cake, topped with a silky, smooth chocolate hazelnut cream. Rich and creamy. Gluten Free

Our creamy, fluffy chocolate mousse cup topped with whipped cream.

Three layers of fudgy chocolate cake filled and covered with a rich Venezuelan chocolate ganache.

Shortbread crust with a hint of raspberry preserve, pastry cream and a combination of fresh seasonal berries.

Our take on a key lime pie. Tangy and refreshing, our Key West is a custardy citrus cake that will take you to the tropics!

Three layers of chocolate buttermilk cake filled with a silky rich white chocolate mousse.

A crisp base of hazelnut with milk chocolate atop a hazelnut cake, milk chocolate mousse and topped with hazelnut cream Contains: Nuts chocolate dairy eggs and flour

Crisp puff pastry layered with pastry cream and a light smear of raspberry preserves.

Classic French cake. Three thin layers of almond sponge cake soaked with espresso-kahlua syrup, topped with coffee ganache & coffee buttercream.

Light chocolate mousse made with Valrhona chocolate, layered between two rich chocolate cake layers and a layer of raspberry on the bottom.

White chocolate cheesecake with a raspberry swirl.

Valrhona chocolate brownie topped with a Valrhona chocolate mousse, topped with a disk of chocolate, dark and milk chocolate cream dollops and decorated with hazelnut chocolate crumble.

Sugar dough base layered with baked cheesecake, strawberry mousse, and almond cake.

A bottom layer of chocolate cake topped with silky chocolate mousse, a genoise layer soaked with espresso and rum and covered with mascarpone cream.

Three layers of fudgy chocolate cake filled and covered with a rich Venezuelan chocolate ganache. Feeds 6-10 people

Light chocolate mousse made with Valrhona chocolate, layered between two rich chocolate cake layers and a layer of raspberry on the bottom. Feeds 6-10 people

A bottom layer of chocolate cake topped with silky chocolate mousse, a genoise layer soaked with espresso and rum and covered with mascarpone cream. Feeds 6-10 people